Here’s a Cottage Cheese Banana Bread recipe — super moist, high-protein, and naturally sweet 🍌🍞
Cottage Cheese Banana Bread (High-Protein)
Prep Time: 10 minutes
Bake Time: 45–50 minutes
Servings: 10 slices
🧾 Ingredients
- 1 cup cottage cheese (blend smooth)
- 2 ripe bananas, mashed
- 2 eggs
- ¼ cup honey or maple syrup
- ¼ cup olive oil or melted butter
- 1 tsp vanilla extract
- 1½ cups oat flour (or whole wheat flour)
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- Optional: ½ cup chopped walnuts or dark chocolate chips
👩🍳 Instructions
1️⃣ Preheat oven
- Heat to 350°F (175°C).
- Grease or line a loaf pan.
2️⃣ Blend wet ingredients
- Blend cottage cheese until smooth.
- Mix with bananas, eggs, honey, oil, and vanilla.
3️⃣ Add dry ingredients
- Stir in flour, baking soda, baking powder, cinnamon, and salt.
- Fold in nuts or chocolate if using.
4️⃣ Bake
- Pour batter into pan.
- Bake 45–50 minutes, until a toothpick comes out clean.
5️⃣ Cool & slice
- Cool 15 minutes before slicing.
🥗 Nutrition Facts (Per Slice – Approx.)
- Calories: 180 kcal
- Protein: 8 g
- Fat: 6 g
- Total Carbs: 24 g
- Fiber: 3 g
- Sugar: 10 g
✅ High-protein
✅ Moist & fluffy
✅ Great for breakfast or snacks
💡 Tips & Variations
- Extra protein: add 1 scoop vanilla protein powder
- Low-sugar: use 3 bananas and skip honey
- Gluten-free: use certified GF oat flour
- Muffins: bake at 350°F for 18–22 minutes
