Summer is here, and you know what that means—it’s time to fire up the grill, invite some friends over, and enjoy all the mouthwatering magic that only a backyard BBQ can bring.
Whether you’re the seasoned grill master of your neighborhood or just testing the tongs for the first time, there’s something so special about cooking and eating outdoors.
We’re here to inspire your next gathering with a variety of fresh, fun, and seriously tasty summer BBQ recipes. I’ve even tested a few of these myself with rave reviews!
1. Sweet and Smoky Pineapple Chicken Thighs
This tropical twist on BBQ chicken brings the sweetness of pineapple together with smoky, charred chicken thighs. Marinate your chicken in a mix of pineapple juice, garlic, soy sauce, and a splash of BBQ sauce. Throw it on the grill and serve it with grilled pineapple slices on top. It’s sweet, savory, and totally satisfying—perfect for impressing your guests with something a little different.
2. Grilled Elote-Style Corn on the Cob
If you’ve never tried Mexican street corn, now’s the time. Take fresh corn on the cob, grill it until it’s slightly charred, then slather it with a blend of mayo, lime juice, chili powder, and cotija cheese. It’s messy, bold, and unbelievably delicious. This side dish is a total showstopper and pairs well with just about any grilled main.
3. BBQ Pulled Jackfruit Sliders
Looking for a plant-based option that still delivers on flavor? Try BBQ pulled jackfruit sliders. Jackfruit shreds just like meat and soaks up BBQ sauce like a champ. Pile it onto small buns with some tangy slaw for a vegan option that even meat-lovers will enjoy. These sliders are great for parties and easy to make ahead.
4. Honey Garlic Shrimp Skewers
Shrimp cooks quickly on the grill, making it ideal for a fast, flavorful BBQ dish. Toss large shrimp in a marinade of honey, garlic, soy sauce, and lemon, then skewer and grill for just a couple of minutes per side. The sweet and savory glaze caramelizes beautifully over the flame. Serve with rice or a fresh cucumber salad.
5. BBQ Chicken Flatbread Pizza
Why wait for delivery? Take flatbread, add BBQ sauce, shredded grilled chicken, red onion, and mozzarella, then toss it on the grill for a few minutes until crispy. Top with fresh cilantro before serving. This BBQ pizza is a hit with both kids and adults and comes together in no time..
6. Spicy Korean BBQ Ribs
Switch up your usual ribs with a Korean-inspired marinade. Combine gochujang, garlic, soy sauce, brown sugar, and sesame oil for a bold, spicy-sweet flavor. Let your ribs soak in this mixture overnight, then slow-grill them until tender. Finish with a quick char over high heat and serve with sesame seeds and green onions.
7. Cedar-Planked Salmon with Dill Sauce
Grilling salmon on a cedar plank infuses it with a subtle smokiness that’s hard to beat. Just season your salmon with lemon, herbs, and olive oil, then let it cook gently over indirect heat on the plank. Serve it with a creamy dill sauce and a side of grilled asparagus for a sophisticated yet simple dish.
8. Smoked Brisket Tacos with Pickled Onions
Take your BBQ brisket up a notch by turning it into tacos. Smoke your brisket low and slow until tender, then shred and pile it into warm tortillas with pickled red onions and a tangy slaw. A little chipotle crema on top seals the deal. These tacos are hearty, flavorful, and made for sharing.
9. Watermelon with Feta and Mint
Grilled fruit? Yes, please! Watermelon takes on a whole new flavor when lightly grilled—it becomes smoky, juicy, and slightly caramelized. Pair it with crumbled feta, fresh mint, and a drizzle of balsamic reduction for a unique side dish or starter that’s both sweet and savory.
10. Grilled Meatball Skewers
Skewered meatballs are a fun twist that kids and adults alike will love. Use homemade or store-bought meatballs, coat them in sauce, and grill until caramelized. Thread them onto skewers with cherry tomatoes, red onion, or pineapple chunks for added color and flavor. Great for handheld snacking at any cookout.
11. Grilled Portobello Mushroom Burgers
These hearty mushrooms make a fantastic burger alternative. Marinate portobello caps in balsamic vinegar, olive oil, garlic, and thyme, then grill until tender. Serve on a toasted bun with your favorite toppings—think avocado, goat cheese, or a roasted red pepper spread. It’s a vegetarian dish that doesn’t feel like a compromise.
12. Grilled Teriyaki Pineapple Chicken Kabobs
A sweet-savory crowd-pleaser, these kebabs combine chunks of chicken breast, pineapple, and bell peppers with a sticky teriyaki glaze. Grill until slightly charred, basting often with sauce. Serve with jasmine rice or a cold noodle salad. These kebabs bring tropical vibes to your summer BBQ in every bite.
13. Bacon-Wrapped Jalapeño Poppers
These spicy, cheesy bites are always the first to disappear. Stuff halved jalapeños with a mix of cream cheese and cheddar, wrap them in bacon, and grill until the bacon is crispy. They’re smoky, creamy, and have just the right amount of heat. Perfect as a starter or fun finger food.
14. Grilled Sausage and Veggie Foil Packs
Foil packs are a lifesaver when you want minimal cleanup. Fill foil packets with sliced sausage, potatoes, bell peppers, and onions, then season with garlic, olive oil, and herbs. Seal and grill until everything is tender. These packs are easy to prep ahead and great for serving a crowd without a lot of fuss.
15. Grilled Lobster Tails with Herb Butter
If you’re ready to treat yourself, grilled lobster tails are the way to go. Split the tails, brush with a garlic-herb butter, and grill shell-side down until the meat is opaque and slightly charred. Serve with lemon wedges and extra butter on the side. Fancy yet surprisingly easy to make.
Summer BBQs are more than just meals—they’re moments shared over sizzling grills, laughter, and good company. With these creative and flavorful ideas, you’ve got everything you need to host an unforgettable cookout. From smoky meats to grilled veggies and bold global flavors, there’s something here for everyone. So grab your tongs, fire up the coals, and let the backyard feasting begin. Here’s to sunny days, happy plates, and the best BBQ season yet!
