I can’t tell you how much I loved making these Steak And Shrimp Kabobs In Air Fryer Recipe! They’re tender, juicy, and loaded with flavor, combining two all-time favorites into one delicious dish. No grill? No problem! These kabobs are incredibly simple to make, and the air fryer does all the heavy lifting.
Plus, they come together so fast, you’ll be enjoying a restaurant-quality meal in less than 30 minutes. After my first try, this recipe became my go-to for a quick dinner or an impressive dish for special occasions. You can also enjoy similar recipes like Ribeye Steak and Shrimp Recipes for more inspiration.
Ingredients That Make the Magic
Every ingredient in this recipe plays its role perfectly. Here’s what you need and why it works.
- Steak (1 lb ribeye or sirloin, cut into cubes): A well-marbled steak adds tenderness and flavor.
- Shrimp (12–16 large, peeled, deveined): Fresh, large shrimp pair beautifully with the beef.
- Olive oil (2 tablespoons): Adds moisture to the marinade for even cooking.
- Garlic (2 cloves, minced): Provides a savory depth to the dish.
- Lemon juice (2 tablespoons): Gives a refreshing, zesty balance to the flavors.
- Salt (1 teaspoon): Enhances the natural tastes of the steak and shrimp.
- Black pepper (½ teaspoon): Adds a hint of spice without overpowering.
- Paprika (1 teaspoon): For a smoky touch.
- Dried oregano (1 teaspoon): Brings a herby Mediterranean vibe.
Note: This recipe serves 4, with 4–6 skewers depending on your arrangement.
Flavorful Variations
Want to mix things up? Try these easy variations to suit your preferences or dietary needs.
- Meatless Option: Swap steak and shrimp for marinated tofu cubes or mixed vegetables like zucchini and bell peppers.
- Spicy Marinade: Add cayenne pepper or chili flakes for a kick of heat.
- Citrus Twist: Use lime juice instead of lemon for a tangier flavor profile.
- Soy-Infused Marinade: Add a tablespoon of soy sauce for extra umami.
Cooking Time
Get this delicious dish on the table in no time!
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
Tools You’ll Need
Keep these tools on hand to simplify the process.
- Air Fryer: Cooks the kabobs to perfection with minimal oil.
- Skewers (wooden or metal): Holds the steak and shrimp pieces together.
- Knife and Cutting Board: For trimming and cubing the steak.
- Mixing Bowl: Perfect for mixing the marinade and tossing the protein evenly.
How to Make Steak and Shrimp Kabobs in the Air Fryer?
This recipe is beginner-friendly but yields professional results. Just follow these simple steps!
Step 1: Prep the Ingredients
Start by cutting your steak into bite-sized cubes, ensuring they’re evenly sized for uniform cooking. If you’re using wooden skewers, soak them in water for 15–20 minutes to prevent burning. Peel and devein your shrimp, and pat them dry to help the marinade adhere to them.
Step 2: Whip Up the Marinade
Combine olive oil, minced garlic, lemon juice, paprika, oregano, salt, and black pepper in a mixing bowl. Toss the steak and shrimp into the marinade, ensuring each piece is fully coated. Cover the bowl and refrigerate the mixture for about 10 minutes to allow the flavors to meld.
Step 3: Build the Perfect Kabobs
Take your soaked or metal skewers and alternate threading steak and shrimp onto each one, leaving a little space between pieces. This gap ensures that the air circulates evenly around each item while cooking.
Step 4: Air Fry to Perfection
Preheat your air fryer to 375°F. Arrange the kabobs in a single layer in the air fryer basket, making sure they don’t overlap. Cook for 12 minutes, flipping halfway through. The steak should be cooked to your preferred doneness, and the shrimp should turn pink and opaque.
Step 5: Plate and Serve
Remove the kabobs from the air fryer and transfer them to a platter. Garnish with fresh parsley or lemon wedges for a pop of color and extra brightness. Serve immediately and savor the tender, flavorful bites! For more steak ideas, you might love this Honey Garlic Steak Bites Recipe for its bold flavors and simplicity.
Tips for Even Better Kabobs
After making these a few times, I’ve found these tips guarantee the best outcome.
- Marinate for Flavor: Even a short marination time enhances the taste of both steak and shrimp.
- Uniform Sizing: Keep steak cubes and shrimp similar in size to ensure they cook evenly.
- Don’t Overcrowd the Basket: Giving each kabob space ensures crisp and even cooking.
- Flip Midway: Rotate the skewers halfway for even browning on all sides.
How to Serve Steak and Shrimp Kabobs?
These kabobs are a feast for both the eyes and the taste buds. Present them on a bed of fluffy rice or pair with your favorite side dishes. Here are some serving ideas to inspire you:
- A refreshing cucumber and tomato salad.
- Warm garlic bread or herbed pita.
- A light dipping sauce, like lemon-garlic aioli or smoky barbecue.
- Grains like quinoa or seasoned couscous for added texture.
Nutritional Information
Here’s a quick breakdown per serving to guide your meal planning.
- Calories: 280
- Protein: 25g
- Carbohydrates: 4g
- Fat: 18g
Make Ahead and Storage
Planning ahead takes the stress out of mealtime. Here’s how you can prep and store your kabobs.
Make Ahead
You can marinate the steak and shrimp up to 24 hours in advance for deeper flavor. Assemble the kabobs just before cooking to keep them fresh and ready for the air fryer.
Refrigeration
Once cooked, store leftover kabobs in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 375°F for 3–4 minutes to retain their crispy texture.
Freezing
Freeze the cooked kabobs in a zip-top bag for up to 2 months. Thaw them overnight in the fridge before reheating in the air fryer for a quick, flavorful meal.
Why You’ll Love This Recipe?
This recipe has everything you want in a quick, delicious dish. Here are a few reasons it’ll become a favorite!
- Quick and Hassle-Free: Perfect for busy nights when time is short.
- Customizable Flavors: Adjust spices, add sauces, or swap proteins to suit your taste.
- Healthier Cooking: Air frying uses minimal oil but delivers maximum flavor.
- Crowd-Pleasing: Great for gatherings, date nights, or even meal prep.
- Minimal Cleanup: No grill setup or outdoor prep is required.
Once you make these steak and shrimp kabobs, you’ll understand just how easy it is to create a flavorful, show-stopping dish with minimal effort. Happy cooking! For more lunch ideas, check out Lunch Recipes that are equally quick and delicious.
Steak And Shrimp Kabobs In Air Fryer Recipe
Ingredients
- 1 lb ribeye or sirloin steak cut into cubes
- 12 –16 large shrimp peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
Instructions
- Prep the Ingredients: Cut the steak into bite-sized cubes. If using wooden skewers, soak them in water for 15–20 minutes to prevent burning. Peel and devein the shrimp.
- Whip Up the Marinade: In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, oregano, salt, and black pepper. Add the steak and shrimp to the marinade and toss to coat evenly. Refrigerate for about 10 minutes.
- Build the Kabobs: Thread the marinated steak and shrimp onto the skewers, alternating between the two. Leave a little space between pieces to ensure even cooking.
- Air Fry to Perfection: Preheat the air fryer to 375°F. Arrange the skewers in a single layer in the air fryer basket. Cook for 12 minutes, flipping halfway through. The steak should reach your desired doneness, and the shrimp should turn pink and opaque.
- Plate and Serve: Remove the kabobs from the air fryer and transfer them to a platter. Garnish with fresh parsley or lemon wedges, and serve immediately.
Notes
- Marinate the steak and shrimp up to 24 hours in advance for deeper flavor. Assemble the kabobs just before cooking.
- Try a soy-infused marinade by adding soy sauce for extra umami.
- Add cayenne pepper or chili flakes for extra heat.
- Swap lemon juice for lime for a citrus twist.
