Name: Scrumptious Chicken Egg Rice Bowl Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups cooked rice; 2 chicken thighs or 1 large chicken breast (diced); 2 eggs; 2 tbsp soy sauce; 1 tsp sesame oil; 2 garlic cloves (minced); 1 tsp minced fresh ginger; 1 carrot (julienned); 1 bell pepper (sliced); 2 green onions (chopped); Salt and pepper to taste

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Last night, I threw together something quick yet comforting, and the result was absolutely perfect! This Scrumptious Chicken Egg Rice Bowl Recipe is a bowl of happiness. It’s got tender, juicy chicken, fluffy scrambled eggs, and bright veggies all layered over soft, steaming rice.

I love how it feels like a restaurant-quality meal, yet it’s so easy to make! What’s even better? It’s endlessly customizable, so you can tweak it to match your personal tastes. Whether you’re short on time or just want to whip up something satisfying, this recipe has you covered.

Scrumptious Chicken Egg Rice Bowl Recipe — **Credit:** cookpad.com

Ingredients You’ll Need

Here’s what makes this rice bowl so delicious! You can also enjoy similar recipes like this Scrumptious Cashew Chicken Recipe for more inspiration.

2 cups cooked rice (the perfect base; freshly cooked works best).
2 chicken thighs or 1 large chicken breast, diced (juicy and tender).
2 eggs (fluffy, buttery goodness).
2 tablespoons soy sauce (adds savory, umami flavor).
1 teaspoon sesame oil (for that nutty, aromatic touch).
2 garlic cloves, minced (packs in flavor).
1 teaspoon minced fresh ginger (adds a spicy, fresh kick).
1 carrot, julienned (colorful and slightly sweet).
1 bell pepper, sliced (crunchy texture and vibrant flavor).
2 green onions, chopped (fresh and slightly tangy garnish).
Salt and pepper to taste.

Note: This recipe makes 2 hearty servings, perfect for a quick lunch or dinner for two.

Easy Variations to Customize Your Bowl

This dish is so easy to tweak! Try these ideas to fit different tastes or diets.

Spicy Lovers: Add chili flakes, sriracha, or diced jalapeños for a fiery kick.
Teriyaki Twist: Replace soy sauce with teriyaki sauce for a sweeter, richer flavor.
Vegetarian-Friendly: Swap the chicken for tofu or mushrooms. Both soak up the flavors beautifully.
Low-Carb: Serve over cauliflower rice instead of regular rice for a lighter option.
Extra Veggies: Stir in spinach, snap peas, or broccoli for added nutrients.

How Long Does It Take?

Here’s the total time you’ll need for this dish.

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Equipment Needed

Set yourself up for success with these tools.

Skillet or wok: Perfect for stir-frying chicken, veggies, and eggs.
Rice cooker: Takes the guesswork out of cooking fluffy rice.
Mixing bowl: For marinating the chicken.
Cutting board and knife: Essential for prepping your ingredients.

How to Make Scrumptious Chicken Egg Rice Bowl?

This recipe is easier than it sounds! Follow these steps to create a flavorful rice bowl in no time.

Prep the Ingredients

Start by cooking your rice according to the package instructions or in a rice cooker. While the rice is steaming, dice the chicken, whisk the eggs, and slice the vegetables. A little prep work ahead of time makes everything easier when it’s time to cook!

Marinate the Chicken

Mix the diced chicken with soy sauce, sesame oil, minced garlic, and minced ginger in a bowl. Toss until the chicken is evenly coated, then set it aside to marinate for 10–15 minutes. This short marinade infuses the chicken with layers of delicious flavor.

Cook the Chicken and Veggies

Heat a skillet or wok over medium-high heat, then drizzle in a touch of oil. Add the marinated chicken and cook until it’s browned and fully cooked through. Remove the chicken and set it aside. Toss the carrots and bell peppers into the same skillet, cooking them until they’re tender but still crisp. Add the cooked chicken back to the skillet and mix everything together.

Scramble the Eggs

Using the same skillet, pour in the whisked eggs. Cook on low heat, stirring gently until they’re set but still soft and creamy. Season with a pinch of salt and pepper, then remove from the skillet. For a unique twist, you might enjoy trying Persian-Style Chicken with Rice for a flavorful variation.

Assemble the Rice Bowl

With all your components ready, it’s time to build the bowl! Add the rice to the skillet and toss it with the cooked chicken and veggies. Top everything with the fluffy scrambled eggs. For a finishing touch, sprinkle with green onions and sesame seeds for some freshness and crunch. Serve hot and dig in!

Tips for Making This Recipe Even Better

Based on my experience, here are some helpful tips for nailing this dish every single time.

Pat the Chicken Dry: Dry chicken marinates better and cooks up with a nice sear.
Use Leftover Rice: Day-old rice works wonderfully here, as it has a drier texture that holds up well in the skillet.
Don’t Overcook Egg: Keep the scrambled eggs soft and creamy for the best texture.
Go Fresh: Fresh garlic and ginger give the dish a huge flavor boost. Avoid pre-minced versions if possible.

How to Serve Scrumptious Chicken Egg Rice Bowl?

Presentation is key! Serve the rice bowl in wide bowls for a hearty and satisfying look. Top with sesame seeds and freshly chopped green onions for color and crunch. You can also serve soy sauce or a splash of sriracha on the side for added customization. Pair it with a simple miso soup or a light salad for the ultimate comforting meal.

Nutritional Information

Here’s what one serving offers to keep you satisfied and nourished!

Calories: 400
Protein: 35g
Carbohydrates: 25g
Fat: 12g

Make Ahead and Storage

This recipe works wonderfully as a make-ahead or leftover-friendly meal.

Make Ahead: You can marinate the chicken and slice your veggies ahead of time. Store them in the fridge overnight for a super quick meal prep the next day.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating Tips: Warm leftovers in a skillet over low heat to keep the rice fluffy and prevent the chicken from drying out.

Why You’ll Love This Recipe?

There are so many reasons to love this recipe! Here are just a few highlights.

Quick and Easy: Perfect for weeknights when you don’t have much time but want something filling.
Packed with Flavor: The combination of savory soy sauce, garlic, and ginger is unbeatable.
Endlessly Versatile: Customize it with your favorite veggies, spices, or even protein options.
Balanced Meal: Protein, carbs, and veggies all come together for a satisfying one-bowl meal.
Comfort Food at Its Best: It’s hearty, cozy, and always hits the spot!

Once you’ve tried this recipe, you’ll see why it’s my go-to comfort meal. It’s simple, versatile, and packed with flavor. Give it a try tonight! If you’re looking for more dinner ideas, check out our Dinner Recipes for inspiration.