Making these Herb and Garlic Mashed Potatoes Recipe was truly a game-changer for me. They turned out soft, fluffy, and flavorful, just like I’d hoped. The roasted garlic adds a sweetness that perfectly balances the creamy texture of the potatoes, and the fresh herbs give it a vibrant and earthy touch.
Pair these mashed potatoes with roasted chicken or even a holiday turkey, and you’ve got a side dish that everyone will ask for seconds! If you’re looking for an easy yet elevated recipe, this is it—I promise you won’t be disappointed. You can also enjoy similar comforting sides like Smoked Gouda Mashed Potatoes for a rich and cheesy twist.
All the Good Stuff You’ll Need
With just a few simple and fresh ingredients, you’re on your way to making the ultimate mashed potatoes.
Ingredients
- 2 lbs potatoes: Yukon Golds work best for their creamy, buttery texture.
- 1 whole head of garlic: Roasted for a sweet, nutty flavor that elevates the dish.
- 1 cup milk (warm): Blending warm milk prevents the mash from turning grainy.
- 1/2 cup unsalted butter (room temperature): Gives the mash its silky consistency.
- 1/4 cup fresh parsley (chopped): Adds both flavor and color.
- 1 tablespoon fresh dill (chopped): A subtle herby twist that pairs perfectly with garlic.
- 1 teaspoon salt: Enhances the natural taste of the potatoes.
- Optional: Black pepper to taste for a hint of spice.
Note: This recipe serves 4–6 as a side dish. Adjust quantities for larger gatherings!
Flex Your Creativity with These Variations
This dish can be adapted to fit any flavor profile or dietary preference with a few tweaks.
- Dairy-Free Delight: Use almond or oat milk and vegan butter for a plant-based version.
- Extra Herbs: Try adding chives, basil, or thyme for a more complex flavor.
- Turn Up the Garlic: If you adore garlic, use two whole heads instead of one.
The Time You’ll Need
This recipe comes together in no time, making it perfect for weeknight dinners or holiday spreads.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Tools for Mashed Potato Magic
Your kitchen essentials make this recipe simple and hassle-free.
- Large pot: Perfect for boiling potatoes evenly.
- Aluminum foil: Keeps that garlic roasting to perfection.
- Potato masher or ricer: Your tool of choice for the desired texture (smooth or rustic).
- Mixing bowl: For combining the creamy mash.
How to Make Herb and Garlic Mashed Potatoes?
Bringing this dish to life is as simple as following these steps.
Step 1: Roast the Garlic
Start by preheating your oven to 400°F (200°C). Slice the top off a whole head of garlic, exposing the cloves inside. Wrap it in aluminum foil and roast it in the oven for about 45–50 minutes, until the cloves are soft and golden. Once it’s done, let it cool slightly, then squeeze the roasted garlic into a small bowl and mash it into a smooth paste.
Step 2: Boil the Potatoes
Peel the potatoes and cut them into quarters for even cooking. Place them in a large pot, add enough water to cover them, and sprinkle in some salt. Bring the water to a boil over medium-high heat and cook the potatoes until fork-tender, about 15 minutes. Drain them thoroughly, then return them to the pot to steam dry for a few minutes. This step ensures your mashed potatoes won’t be watery.
Step 3: Mash and Creamify the Potatoes
Pour warm milk over the potatoes and start mashing using your tool of choice. Once the potatoes are mostly smooth, fold in the butter gradually, letting it melt and blend in. Add the roasted garlic and mix until the potatoes are fluffy and creamy. Adjust seasoning with salt and a pinch of pepper if needed.
Step 4: Add Those Fresh Herbs
Chop up the parsley and dill, and gently mix them into the potatoes. This final touch adds a fresh, herbaceous flavor and makes the dish look even more inviting. Serve warm, with a pat of butter melting on top for extra indulgence.
Tips for the Dreamiest Mashed Potatoes
From my kitchen to yours, here are some tried-and-true tricks for potato perfection.
- Pick the Right Spud: Stick to starchy varieties like Yukon Gold or Russets for the creamiest results. Avoid waxy potatoes, as they can turn gummy when mashed.
- Season the Water: Always salt the cooking water for the potatoes to absorb flavor while boiling.
- Keep Ingredients Warm: Warm milk and room-temperature butter blend better, so don’t skip this step.
- Don’t Overmash: Overworking the potatoes can make them gluey. Mash just until smooth and fluffy.
How to Serve Herb and Garlic Mashed Potatoes?
This versatile dish pairs with almost anything! Spoon it next to roasted turkey, grilled steaks, or buttery salmon. For special occasions, garnish with extra fresh herbs and serve alongside a hearty gravy or drizzled browned butter. Keep it simple or dress it up; either way, these mashed potatoes never disappoint. You can also pair it with Chicken with Creamy Dijon Sauce and Mashed Potatoes for a complete and satisfying meal.
Nutritional Information
A single serving of these mashed potatoes is both satisfying and wholesome.
- Calories: 255
- Protein: 6g
- Carbohydrates: 28g
- Fat: 14g
Make It Ahead and Store It Like a Pro
This dish is easy to prepare ahead of time, making it perfect for busy days.
Refrigeration
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain the creamy texture.
Freezing
Freeze mashed potatoes in individual portions for up to 3 months. Thaw in the refrigerator overnight and rewarm in a saucepan or oven, adding a splash of milk to freshen them up.
Why You’ll Fall in Love with This Recipe?
There’s so much to adore about these mashed potatoes!
- Creamy and Comforting: Perfectly smooth with just the right touch of buttery goodness.
- Packed with Flavor: Roasted garlic and fresh herbs take these to the next level.
- Quick yet Elegant: Easy enough for a weeknight but impressive for gatherings.
- Customizable: Easily adjustable to your taste preferences or dietary needs.
Whether it’s for a cozy dinner or a festive holiday feast, this recipe promises creamy, garlicky perfection in every bite. You’ll keep coming back for more! Explore more dinner recipes for inspiration.
Herb and Garlic Mashed Potatoes Recipe
Ingredients
- 2 lbs potatoes Yukon Gold preferred
- 1 whole head of garlic
- 1 cup warm milk
- 1/2 cup unsalted butter room temperature
- 1/4 cup fresh parsley chopped
- 1 tablespoon fresh dill chopped
- 1 teaspoon salt
- Optional: Black pepper to taste
Instructions
- Start by preheating your oven to 400°F (200°C). Slice the top off a whole head of garlic, exposing the cloves inside. Wrap it in aluminum foil and roast it in the oven for about 45–50 minutes, until the cloves are soft and golden. Once it’s done, let it cool slightly, then squeeze the roasted garlic into a small bowl and mash it into a smooth paste.
- Peel the potatoes and cut them into quarters for even cooking. Place them in a large pot, add enough water to cover them, and sprinkle in some salt. Bring the water to a boil over medium-high heat and cook the potatoes until fork-tender, about 15 minutes. Drain them thoroughly, then return them to the pot to steam dry for a few minutes. This step ensures your mashed potatoes won’t be watery.
- Pour warm milk over the potatoes and start mashing using your tool of choice. Once the potatoes are mostly smooth, fold in the butter gradually, letting it melt and blend in. Add the roasted garlic and mix until the potatoes are fluffy and creamy. Adjust seasoning with salt and a pinch of pepper if needed.
- Chop up the parsley and dill, and gently mix them into the potatoes. This final touch adds a fresh, herbaceous flavor and makes the dish look even more inviting. Serve warm, with a pat of butter melting on top for extra indulgence.
Notes
- Dairy-Free: Use almond or oat milk and vegan butter.
- Extra Herbs: Add chives, basil, or thyme for additional flavor.
