When I made these Cinnamon Sugar Pretzel Bites Recipe for the first time, I was shocked at how delicious and nostalgic they tasted. Soft and fluffy on the inside, with a golden, buttery cinnamon sugar crust, they reminded me of mall snacks from my childhood. But here’s the best part—I think they’re even better homemade.

Each bite is a perfect balance of sweetness and a hint of saltiness, with that chewy pretzel texture we all love. Pairing them with a cream cheese dip? That’s the cherry on top. If you’ve never made pretzels at home, this recipe will ease you into it. If you’re looking for more comforting dinner ideas, you can also enjoy similar recipes like this Butternut Squash Casserole Recipe.

Ingredients You’ll Need to Make Pretzel Bites

Here’s what you’ll need to create these irresistible cinnamon sugar treats!

1 packet instant yeast: Helps the dough rise quickly and gives the perfect fluffy texture.
2 tablespoons brown sugar: Adds a subtle depth of sweetness to the dough.
1 cup warm water: Activates the yeast; ensure it’s not too hot!
1 tablespoon canola or vegetable oil: Keeps the dough soft and easy to work with.
1 teaspoon fine salt: Enhances the flavor of the dough.
2 ¾ cups all-purpose flour: The base for light, pillowy pretzels.
½ cup baking soda: Essential for creating that chewy pretzel texture when combined with water.
6 tablespoons unsalted butter, melted: Helps the cinnamon sugar stick onto each bite.
½ cup granulated sugar: Forms the sweet cinnamon topping.
1 ½ teaspoons ground cinnamon: Adds warm, cozy flavor to every bite.

Optional for the cream cheese frosting dip:

4 ounces cream cheese: Rich and creamy, the perfect pairing for the pretzels.
2 tablespoons butter, softened: Helps achieve a fluffy, smooth dip.
2–3 tablespoons cream or milk: Adjust for the desired consistency.
½ teaspoon vanilla extract: Adds a hint of sweetness and depth to the dip.
½ cup powdered sugar: Sweetens the frosting perfectly.

Note: This recipe yields multiple servings; perfect for sharing or enjoying over a couple of days.

Variations to Customize Your Pretzel Bites

Feel free to put your own spin on this recipe with these ideas!

Whole wheat flour can be swapped for all-purpose for a healthier version with more fiber.
Use coconut sugar in place of granulated sugar for a natural, less processed sweetness.
Try vegan butter and plant-based milk for a dairy-free option that’s just as delicious.
Add a touch of nutmeg or cardamom to the cinnamon sugar for a slightly spiced twist.

Cooking Time Breakdown

From prepping the dough to serving the bites, here’s what to expect.

Prep Time: 45 minutes
Cook Time: 16 minutes
Total Time: 1 hour 1 minute

What Equipment Do You Need?

Gather these tools to make the process mess-free and enjoyable.

Stand Mixer: Perfect for kneading the dough until smooth and elastic.
Bench Cutter: For dividing the dough into bite-sized pieces evenly.
Large Bowl: Useful for both mixing the dough and preparing the baking soda bath.
Baking Sheets with Parchment Paper: Ensures even cooking and prevents sticking.
Slotted Spoon: To remove the bites from the baking soda bath without excess water.

How to Make Cinnamon Sugar Pretzel Bites?

Making these pretzel bites is easier than you’d think, and the results are worth every step!

Step 1: Prepare the Dough

Start by combining the instant yeast, brown sugar, warm water, oil, and fine salt in a stand mixer bowl. Add the all-purpose flour gradually as the mixer kneads the dough for about 5 minutes. You’ll know it’s ready when the dough becomes elastic and smooth. Cover with a kitchen towel and allow it to rise for about an hour until it doubles in size.

Step 2: Shape the Pretzel Bites

Once your dough has risen, punch it down gently to release air bubbles. Divide it into six even portions and roll each portion into a 20-inch log. Using a bench cutter, slice each log into bite-sized pieces. Don’t worry if they aren’t uniform; they puff up beautifully during baking!

Step 3: Dip in Baking Soda Bath

Boil water in a large bowl, then stir in the baking soda until dissolved. Working in batches, dunk the pretzel bites into the water bath for about 30 seconds. This step is essential for achieving that classic pretzel texture. Afterward, transfer the bites onto prepared baking sheets lined with parchment paper.

Step 4: Bake to Perfection

Preheat your oven to 400°F. Arrange the bites evenly on the baking sheets and bake for 12–15 minutes. Rotate the pans halfway through to ensure even browning. When they’re beautifully golden, take them out and prepare for the next step.

Step 5: Coat in Cinnamon Sugar

While the bites are still warm, toss them with melted butter until coated evenly. Then, roll them generously in the cinnamon sugar mixture, making sure every side is well covered. The buttery coating helps the sugar stick like magic!

Step 6: Optional Cream Cheese Dip

While the pretzel bites cool slightly, whip up the cream cheese dip. Beat the softened cream cheese, butter, cream, and vanilla extract together until fluffy. Gradually mix in powdered sugar until smooth. Serve this decadent dip alongside your cinnamon sugar pretzel bites for an indulgent treat.

Additional Tips for Making This Recipe Better

These little tricks can make your pretzel bites even more amazing!

Always use warm water (around 110°F) to properly activate the yeast. Cold water won’t work, and hot water can kill the yeast.
Keeping the dough covered during rising prevents a dry surface from forming. A damp cloth works perfectly.
Don’t skip the baking soda bath! This is the secret to authentic pretzel flavor and texture.
Use real cinnamon for the best flavor. Cheaper substitutes may lack the warmth and depth needed.

How to Serve Cinnamon Sugar Pretzel Bites?

Here’s how to take these sweet bites to the next level!

Pair them with multiple dips, like caramel sauce, chocolate ganache, or even honey butter for variety.
Add a scoop of vanilla ice cream and drizzle with caramel sauce to turn your pretzel bites into a decadent dessert.
Set up a DIY pretzel bar with sprinkles, crushed nuts, and syrups for a fun party idea. If you’re a fan of sweet, dippable treats, you might also love these Cinnamon Roll Dippers for another indulgent option.

Nutritional Information

Here’s a quick breakdown so you know what’s in each bite!

Calories: 120 (per serving)
Protein: 2g
Carbohydrates: 18g
Fat: 4g

Make Ahead and Storage

Keep these bites fresh and delicious by following these storage tips.

Refrigeration: Coated pretzel bites can stay fresh in an airtight container for up to 2 days. They’re best enjoyed fresh, so plan accordingly!
Freezing Uncoated Bites: Store uncoated pretzel bites in the freezer for up to 2 months. Before serving, thaw, warm in the oven, and coat them with butter and cinnamon sugar.

Why You’ll Love This Recipe?

Here are a few reasons it’s worth trying this irresistible snack!

It’s nostalgic, bringing back memories of mall pretzels but better because it’s homemade.
The texture is a perfect mix of soft, fluffy insides and golden, crunchy outsides.
It’s hands-on fun, making it the perfect baking day project.
The sugary cinnamon coating makes it completely irresistible.
It’s great for sharing, especially at parties or family gatherings.

Making these cinnamon sugar pretzel bites isn’t just about the final product—it’s about the joy of creating something so delightful with your hands. Give them a try and watch how quickly they disappear from the plate! explore a variety of options in our Dinner Recipes Collection.