When I think of the ultimate comfort food, Mamaw’s Chicken and Rice Casserole always comes to mind. The first time I made it, the smell instantly transported me to family dinners at my grandma’s house, where this dish was always the star. Creamy, savory, and filled with tender chicken and perfectly cooked rice, it’s the definition of soul-warming food.

The best part? It’s so simple to make! Even on the busiest nights, this casserole comes together without a hitch. Whether you’re serving your family or bringing it to a potluck, this dish truly delivers. After just one bite, you’ll see why Mamaw’s recipe is so treasured.

What You’ll Need to Make Mamaw’s Chicken and Rice Casserole?

This recipe relies on pantry staples and simple ingredients for its comforting magic.

2 cups cooked chicken breasts, cubed or shredded: Perfectly tender and the star of the dish.
2 cups water: Helps everything cook evenly.
1 cup instant white rice: Quick to cook and ideal for soaking up the creamy flavors.
1 can (10.5 oz) cream of chicken soup: For a rich, velvety base.
1 can (10.5 oz) cream of celery soup: Adds a savory, herby note.
1 can (10.5 oz) cream of mushroom soup: Adds depth and earthiness.
1 teaspoon salt: To balance the flavors.
½ teaspoon ground black pepper: For just the right kick of spice.
3 tablespoons unsalted butter, sliced into pats: For a golden, indulgent finish.

Note: This recipe makes 6 servings, but feel free to double it for larger gatherings!

Creative Ways to Customize Mamaw’s Casserole

Inject more variety or tailor the casserole to your taste with these simple ideas!

Cheesy Goodness: Stir in shredded cheddar or mozzarella for an extra creamy bite.
Veggie Upgrade: Add broccoli, peas, or carrots to pack in some color and nutrients.
Spice It Up: Include a dash of cayenne or paprika for a little heat.
Time-Saving Shortcut: Use rotisserie chicken instead of cooking fresh chicken.

Cooking Time

This casserole is as simple to make as it is to enjoy.

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

What Equipment Will You Need?

These kitchen essentials will ensure your casserole turns out perfectly.

9×13-inch Casserole Dish – Perfect size for baking and serving the dish.
Mixing Bowl – To fully blend all the ingredients before baking.
Oven – Preheated to the perfect temperature for a golden, bubbly casserole.

How to Make Mamaw’s Chicken and Rice Casserole?

This homestyle casserole is so easy to prepare. Just follow the simple steps below for a foolproof dish!

Prepare Your Ingredients

Start by preheating your oven to 400°F and greasing your 9×13-inch casserole dish. If you’re not using precooked chicken, cut fresh chicken breasts into cubes or cook and shred rotisserie chicken for convenience. Don’t be too precise; rustic pieces are part of the charm.

Combine the Ingredients

In a mixing bowl or directly in the casserole dish, combine the chicken, water, instant rice, and the three canned soups. Season generously with salt and pepper. Stir well to ensure everything is evenly mixed and coats the chicken and rice perfectly.

Add Butter for That Golden Finish

Cut your butter into small slices and evenly distribute the pats across the top of the mixture. This step isn’t just indulgent; it ensures the top bakes to a golden perfection, enhancing the flavor and appearance.

Bake the Casserole

Transfer the dish to your preheated oven and bake uncovered for 60–75 minutes. The rice will absorb the liquids, and the casserole will become golden and bubbly. Check occasionally toward the end to avoid overbrowning or drying out the edges.

Rest, Serve, and Savor

When the casserole is done, remove it from the oven and allow it to cool for 10–15 minutes. This cooling time allows the flavors to meld together and makes it easier to serve without falling apart. Now, dish up and enjoy every creamy, comforting bite!

My Tips for Perfecting This Recipe

Here are some tricks I’ve picked up to make Mamaw’s casserole even better!

Perfect Rice: Stick to instant rice for reliable results. Regular rice may not cook evenly.
Spread Butter Evenly: Distribute it across the top to create a consistent golden crust.
Mix Thoroughly: Ensure an even mix to prevent dry or uneven bites in the finished dish.
Don’t Skip the Rest: Resting after baking is key to sealing in all the flavors.

How to Serve Mamaw’s Chicken and Rice Casserole?

Take your presentation up a notch with these serving ideas!

Keep It Classic: Pair the casserole with a side of steamed green beans or a simple green salad.
Casual Comfort: Serve it straight from the baking dish for a homestyle meal that feels just right.
Add Extra Garnish: Sprinkle on some chopped parsley or grated cheese to brighten the dish.

Nutritional Information

Here’s a quick overview of what each comforting serving provides.

Calories: 411
Protein: 24g
Carbohydrates: 24g
Fat: 24g

Make Ahead and Storing Tips

Planning ahead with this casserole couldn’t be easier.

Storing Leftovers: Wrap the casserole tightly or store it in an airtight container in the refrigerator for up to 4 days.
Freezing for Later: Freeze baked portions in freezer-safe containers for up to 3 months. Thaw overnight before reheating.
Reheating Tips: Add a splash of water when reheating to keep the rice moist, and heat fully for best results.

Mamaw’s Chicken and Rice Casserole is more than just comfort food; it’s a piece of family history that warms the heart and belly. It’s hearty, flavorful, and always a crowd-pleaser. Whether it’s your first time making it or your hundredth, it never fails to bring joy to the table. Prepare to fall in love with every creamy, delectable bite!