Name: Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.5 lbs steak (filet, ribeye, or sirloin); 2 tbsp avocado oil; 6 cloves garlic (minced); 1 cup heavy cream; ½ cup parmesan cheese (grated); 4 tbsp butter; ½ tsp red pepper flakes; 2 green onions (chopped); 4 large russet potatoes; ½ cup Monterey Jack or mozzarella cheese (shredded)

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When I first made Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe, the kitchen was filled with irresistible aromas, and my family couldn’t wait to dig in. The tender steak bites coated in garlic butter sauce, topped with creamy parmesan, created a dish that felt straight out of a gourmet restaurant.

This recipe is easy to make, and the flavors are unbelievably rich. It has quickly become our go-to for both weeknight dinners and entertaining.

Ingredients You’ll Need

Here’s what you’ll need to make this flavor-packed recipe.

1.5 lbs steak (filet, ribeye, or sirloin): Choose fresh, high-quality steak for best results.
2 tbsp avocado oil: Perfect for high-heat searing without smoking.
6 cloves garlic, minced: Adds a punch of aromatic deliciousness.
1 cup heavy cream: Creates a silky, rich base for the parmesan sauce.
½ cup parmesan cheese, grated: Use fresh parmesan for optimal flavor and meltability.
4 tbsp butter: Enhances the richness of both the steak and sauce.
½ tsp red pepper flakes: Adds a kick of warmth to the creamy sauce.
2 green onions, chopped: Offers a hint of freshness and color.
4 large russet potatoes: For the creamiest mashed potato base.
½ cup Monterey Jack or mozzarella cheese, shredded: Elevates the mashed potatoes to cheesy perfection.

Note: This recipe serves 4 generously. Adjust accordingly if you’re cooking for more or fewer people.

Variations to Try

This recipe is wonderfully adaptable if you’d like to switch things up!

Low-Carb Option: Replace mashed potatoes with sautéed spinach or cauliflower mash for a keto-friendly version.
Spicy Twist: Add extra red pepper flakes or a pinch of cayenne to the sauce for some heat.
Vegetarian Version: Try swapping the steak for hearty mushrooms or tofu bites.
Lighter Option: Use half-and-half instead of heavy cream and opt for a lighter mash like sweet potato or zucchini puree.

Cooking Time

This dish can be prepared in no time!

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Equipment You’ll Need

Make sure you have these tools handy to simplify the cooking process.

Cast Iron Skillet: Ideal for searing steak to perfection.
Medium Saucepan: To boil and mash the potatoes efficiently.
Cutting Board: Essential for prepping steak and veggies.
Garlic Press: Simplifies the process of mincing garlic evenly.

How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce?

Here’s how to bring all these elements together into a delicious, foolproof meal.

Step 1. Prepare the Steak

Start by cutting the steak into bite-sized, 2–3-inch chunks. Rub the pieces with avocado oil and season generously with cajun or blackened spice mix. Allow the steak to marinate at room temperature for about 10–15 minutes. This quick rest ensures juicy, flavorful bites.

Step 2. Make the Mashed Potatoes

While the steak rests, peel and chop the potatoes into chunks. Boil them in salted water until fork-tender, about 10–12 minutes. Drain, then mash the potatoes with butter, cream, and Monterey Jack cheese for a cheesy, velvety texture that pairs wonderfully with the steak and sauce.

Step 3. Sear the Steak

Heat a cast iron skillet over medium-high heat. Add avocado oil and allow it to shimmer. Sear the steak bites for 2 minutes on one side without moving them to create a golden crust. Flip and cook for another 2 minutes. Once done, toss the steak with butter and minced garlic, coating each piece in deep flavor.

Step 4. Create the Parmesan Sauce

Using the same skillet, melt additional butter and sauté minced garlic over medium heat. Slowly pour in the heavy cream, whisking constantly to smooth out the mixture. Sprinkle in red pepper flakes, green onions, and parmesan cheese, stirring until the sauce is thick and luscious.

Step 5. Plate and Serve

To serve, spread a generous scoop of mashed potatoes on each plate as the base. Top with garlic-butter-coated steak bites and drizzle the rich parmesan cream sauce all over. Garnish with fresh herbs like parsley or more green onions for a pop of color.

Additional Tips to Enhance the Recipe

These tips will help you perfect this recipe based on my own hands-on experience.

Bring Steak to Room Temperature: Cooking cold steak can lead to uneven doneness.
Cook in Batches: Overcrowding the skillet might steam the meat instead of creating a sear.
Taste as You Go: Keep adjusting the seasoning in small increments for balanced flavors.
Use Fresh Cheese: Pre-shredded cheese won’t melt as smoothly for the sauce.

How to Serve These Steak Bites in Style?

When it’s time to serve, presentation makes a big difference. Arrange the dish over plates with the steak perched atop the mashed potatoes, allowing all the layers to shine. Garnish with a sprinkle of chopped parsley, green onions, or even a drizzle of balsamic glaze for added elegance. Pair with roasted greens or a crisp salad for an impressive yet balanced meal.

Nutritional Information

Here’s a quick snapshot of the nutritional values for each serving of this recipe.

Calories: 650
Protein: 38g
Carbohydrates: 20g
Fat: 49g

Make Ahead and Storage

Here’s how to enjoy leftovers or prep ahead of time without losing flavor.

Make Ahead: Prepare the mashed potatoes and sauce up to 2 days in advance. Store separately and reheat gently before serving.
Storage: Leftovers can be stored in an airtight container for up to 2 days in the refrigerator.
Reheating: Use a low flame on the stovetop to reheat the sauce and steak, keeping the textures creamy and tender.

Why You’ll Love This Recipe?

Here’s why this recipe is always a hit in our home.

Quick and Easy: On the table in just 30 minutes, it’s perfect for busy nights.
Restaurant Quality: The flavors are bold, rich, and utterly indulgent.
Customizable: Adjust it to fit your dietary needs or preferences.
Crowd-Pleasing: Fancy enough for guests, easy enough for a weeknight.
Comfort Food at Its Best: Nothing beats cheesy potatoes and creamy steak.

Whether you’re looking to elevate your dinner routine or simply enjoy a bold, decadent meal, these garlic butter steak bites with parmesan cream sauce will become a household favorite. Enjoy the rich, satisfying flavors in every bite!