When I made this Creamy Brown Butter Tortellini Recipe for the first time, it felt like I’d discovered magic in my own kitchen. The deep nutty flavor of brown butter mingling with fragrant sage and garlic created a rich, indulgent sauce that perfectly coated the tender, cheese-filled tortellini. I couldn’t get enough of it!

What stood out most to me? How quick and effortless this recipe was. It’s a simple meal that delivers restaurant-quality flavors without the hassle. If you’re a fan of comfort food that’s easy to whip up, this is a recipe you’ll come back to over and over again.

What Ingredients Do You Need?

This one-pot wonder uses simple ingredients to create rich, layered flavors everyone will love.

4 tablespoons butter: The star of the show, adding nutty richness.
1 small shallot, finely chopped: Sweet and mild, it builds flavor without overpowering.
2 garlic cloves, minced: Essential for a fragrant, savory base.
6 fresh sage leaves: Adds an earthy depth to the brown butter sauce.
1 cup chicken broth: Creates the base of the sauce and keeps it from being too heavy.
½ cup heavy cream: For that luscious, velvety texture.
¼ cup white wine (optional): Adds brightness and an elegant touch to the sauce.
450 g cheese tortellini (fresh or frozen): Perfectly bite-sized and filled with cheesy goodness.
½ cup Parmesan, freshly grated: Nothing beats the sharp, salty kick of fresh Parmesan.
¼ teaspoon nutmeg: Just a pinch brings warmth and balance to the dish.
Red pepper flakes (optional): A little heat pairs wonderfully with creamy sauces.
Salt and pepper, to taste: To make all the flavors pop.

Note: This recipe makes 4 generous servings. Adjust as needed for smaller or larger groups.

Variations

This dish easily adapts to your preferences, dietary needs, or weekly cravings. Here are some fun variations:

Make It Dairy-Free: Use plant-based butter, cream, and cheese to enjoy a vegan-friendly version.
Add Vegetables: Stir in some spinach, peas, or roasted cherry tomatoes for extra color and nutrients.
Switch the Protein: Crispy bacon, shredded chicken, or sautéed shrimp are all fantastic add-ins if you’re looking for more protein.
No White Wine? Just replace it with extra chicken broth for great flavor without the wine.

Cooking Time

You’ll love how quickly this creamy dish comes together from start to finish.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

What Equipment Do You Need?

With just a few basic tools, you’ll have everything you need to bring this comforting meal to life.

Large skillet or pot: To brown the butter, create the sauce, and cook the tortellini all in one dish.
Whisk: For smooth, lump-free cream and broth blends.
Grater: To freshly grate Parmesan cheese for maximum flavor.
Wooden spoon: Perfect for gently stirring without scratching your pan.

How to Make Creamy Brown Butter Tortellini?

This recipe is straightforward, making it ideal for both weeknights and special occasions.

Step 1. Brown the Butter

Start by melting the butter in a large skillet over medium heat. Keep a close eye as it melts, foams, and starts to develop a deep amber color. Stir occasionally to release the nutty aroma. Once browned, immediately lower the heat to avoid burning it and ruining the sauce.

Step 2. Add Aromatics

Toss in the finely chopped shallot and cook until softened and golden. Then, add minced garlic and fresh sage leaves. Stir everything around for about 1 to 2 minutes, letting the sage and garlic release their fragrant oils into the butter.

Step 3. Create the Sauce

Pour in the chicken broth, heavy cream, and white wine. Whisk the mixture gently to create a smooth, cohesive sauce. Add the cheese tortellini directly to the pan, making sure every piece is coated in the sauce. Cover it with a lid and allow the tortellini to cook for 5 to 7 minutes, stirring occasionally to prevent sticking.

Step 4. Finish with Cheese and Seasoning

Uncover the skillet and sprinkle in freshly grated Parmesan. Add a tiny pinch of nutmeg, red pepper flakes (if using), and some salt and pepper to taste. Stir everything together well. Watch as the sauce thickens slightly as it cools for a minute or two.

Step 5. Garnish and Serve

Plate the tortellini while it’s hot and garnish with extra Parmesan, cracked pepper, and a fresh sage leaf if you’re feeling fancy. Pair it with some crusty bread for a meal that’s as delicious as it is comforting.

My Best Tips for This Recipe

From my experience, a few little tweaks can make a big difference when making this dish.

Butter Watch: Don’t get distracted during the browning process. The line between perfectly browned and burnt is very thin.
Fresh Cheese for the Win: Always use freshly grated Parmesan for the creamiest, silkiest sauce texture.
Don’t Pre-Boil Tortellini: Cooking it directly in the sauce enhances the flavor and helps the sauce cling beautifully to each piece.
No Overcrowding: Use a large enough pan so the sauce hugs the tortellini evenly without clumping.

Serving Creamy Brown Butter Tortellini

Elevate your meal with simple yet effective serving ideas. Add a crisp green salad or buttery garlic bread on the side to balance the dish’s richness. To make it Instagram-worthy, serve in shallow bowls with a sprinkle of Parmesan, a hint of red pepper flakes, and a whole sage leaf for garnish. For an indulgent weekend meal, pair this dish with a glass of Chardonnay or a sparkling white wine.

Nutritional Information

Here’s an overview of the nutrition you can expect per serving of this creamy dish.

Calories: 450
Protein: 14g
Carbohydrates: 35g
Fat: 26g

Make Ahead and Storage Tips

While this dish tastes best fresh, you can store leftovers for later if needed.

Refrigeration: Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently over low heat with a splash of chicken broth to restore creaminess.

Freezing: This is not recommended as the sauce might separate upon thawing.

Creamy brown butter tortellini is the kind of dish that feels both indulgent and effortless. Its nutty, garlicky flavors and creamy, cheesy goodness make it irresistible, whether for a quick weeknight dinner or a cozy meal to share with family and friends. Once you try it, you’ll see why it’s destined to become a household favorite.