I whipped up these Delicious Stuffed Chicken Breast Recipe recently, and I couldn’t believe how divine they turned out! The juicy chicken was packed with a creamy, cheesy filling of spinach and sun-dried tomatoes, and it was perfectly seared to a golden brown.
It looks fancy, but it secretly takes very little effort to make. This recipe is proof that gourmet doesn’t have to be complicated. It combines comfort, flavor, and versatility in one quick and easy dish. Give it a try, and prepare for all the compliments to pour in!
Ingredients You’ll Need
Get ready to transform simple, fresh ingredients into a delicious masterpiece!
For the Chicken:
- 2 large boneless, skinless chicken breasts: Creates the perfect pocket for the creamy filling.
For the Filling:
- 1 cup fresh baby spinach, chopped: Use fresh spinach for the best texture and flavor. Avoid frozen spinach, as it can make the filling watery.
- 3 tablespoons cream cheese, softened: Makes the filling super creamy and easy to spread.
- 2 tablespoons grated Parmesan cheese: Adds a rich, sharp kick to the filling.
- 2 tablespoons crumbled feta cheese: Brings a tangy and salty contrast.
- 2 tablespoons chopped sun-dried tomatoes: Packed with intense, slightly sweet flavors.
For Seasoning and Cooking:
- 1 teaspoon smoked paprika: Adds a subtle smokiness that takes the chicken to the next level.
- Salt and pepper to taste: Enhances the natural flavors of the chicken and filling.
- 2 tablespoons unsalted butter: Ensures a golden, flavorful crust when cooking.
Note: This recipe makes 2 stuffed chicken breasts, perfect for 2 servings. Simply double the ingredients to serve more.
Easy Recipe Variations
Make this recipe your own with these simple substitutions and add-ons!
- Cheese Lovers: Replace feta with gooey fresh mozzarella or spicy pepper jack for a flavor boost.
- Extra Veggies: Add sautéed mushrooms, steamed broccoli, or bell peppers to the filling.
- Herby Delight: Include fresh herbs like basil, parsley, or oregano for added fragrance and freshness.
- Slimmer Option: Use low-fat cream cheese and replace butter with olive oil for a lighter version.
Cooking Time for Perfection
This recipe comes together faster than you might expect!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
What Equipment Will You Need?
Using the right tools will make this recipe a breeze.
- Sharp knife: Perfect for butterflying the chicken breasts evenly.
- Mixing bowl: To combine the creamy filling effortlessly.
- Skillet: Helps achieve that golden, crispy finish on the chicken.
- Toothpicks: Secures the filling inside while cooking.
How to Make Delicious Stuffed Chicken Breast?
Creating this dish is quick and straightforward. With just a few steps, you’ll have restaurant-quality results!
Butterfly and Season the Chicken
Start by carefully slicing each chicken breast horizontally to create a pocket. Be sure not to cut all the way through. Season both sides generously with salt, pepper, and smoked paprika. The seasoning adds layer upon layer of flavor!
Prepare the Filling
Mix together the chopped spinach, cream cheese, Parmesan, feta, and sun-dried tomatoes in a bowl until evenly combined. The creamy texture of the cheeses pairs beautifully with the fresh spinach, while the sun-dried tomatoes add a touch of sweetness.
Stuff and Secure the Chicken
Spoon the cheesy filling into each chicken pocket. Don’t skimp on the filling! Fold the top of the chicken over and use toothpicks to seal the edges. This keeps all the goodness inside while cooking.
Cook to a Golden Finish
Melt butter in a skillet over medium heat. Once sizzling, add the stuffed chicken breasts. Cook for 4–5 minutes on each side, or until the chicken is beautifully golden and the internal temperature reaches 165°F. The butter not only prevents sticking but adds a rich flavor and helps the chicken brown.
Additional Tips to Perfect This Recipe
I’ve learned a few tricks while making this recipe several times!
- Pound the Chicken: Lightly flatten the chicken breasts to an even thickness. This ensures even cooking and makes them easier to stuff.
- Plan for Softened Cream Cheese: Room-temperature cream cheese blends more easily with the other filling ingredients. Microwave it for a few seconds if it’s too stiff.
- Use a Meat Thermometer: Always check for an internal temperature of 165°F to guarantee juicy, fully cooked chicken every time.
How to Serve Delicious Stuffed Chicken Breast?
Presentation is key when serving this showstopping dish! Plate the chicken with a sprinkle of chopped parsley or basil for a pop of fresh color. This pairs wonderfully with roasted vegetables, mashed potatoes, or a crisp green salad. For a keto-friendly side, serve with steamed asparagus or cauliflower rice.
Nutritional Information
Every serving of stuffed chicken breast is packed with nourishment and flavor!
- Calories: 327
- Protein: 33g
- Carbohydrates: 9g
- Fat: 17g
Make Ahead and Storage Tips
This dish is perfect for meal prep or saving leftovers.
- Preparing Ahead: Assemble the stuffed chicken up to 2 days in advance. Store in a sealed container in the fridge until ready to cook.
- Refrigeration: Keep cooked leftovers in an airtight container for up to 4 days.
- Reheating: Gently warm leftovers in a skillet or oven to retain the moistness and flavor. Avoid microwaving, as it can make the chicken rubbery.
Why You’ll Love This Recipe?
This stuffed chicken breast recipe has so much to offer!
- Packed with Flavor: The creamy cheese filling, smoky paprika, and juicy chicken create the perfect flavor combination.
- Impressively Simple: Looks gourmet but is incredibly easy and fast to prepare.
- Customizable: You can swap ingredients or add spices to suit your taste.
- Low-Carb: A healthy, protein-rich option suited for keto diets.
- Quick to Make: Be ready to serve this delightful dish in just 15 minutes!
With its dreamy filling and perfectly golden chicken, this recipe is guaranteed to win over anyone at the table. Master it today and watch it become a family favorite!
Delicious Stuffed Chicken Breast Recipe
Ingredients
For the Chicken:
- 2 large boneless skinless chicken breasts
For the Filling:
- 1 cup fresh baby spinach chopped
- 3 tablespoons cream cheese softened
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons crumbled feta cheese
- 2 tablespoons chopped sun-dried tomatoes
For Seasoning and Cooking:
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons unsalted butter
Instructions
- Start by carefully slicing each chicken breast horizontally to create a pocket. Be sure not to cut all the way through. Season both sides generously with salt, pepper, and smoked paprika. The seasoning adds layer upon layer of flavor!
- Mix together the chopped spinach, cream cheese, Parmesan, feta, and sun-dried tomatoes in a bowl until evenly combined. The creamy texture of the cheeses pairs beautifully with the fresh spinach, while the sun-dried tomatoes add a touch of sweetness.
- Spoon the cheesy filling into each chicken pocket. Don’t skimp on the filling! Fold the top of the chicken over and use toothpicks to seal the edges. This keeps all the goodness inside while cooking.
- Melt butter in a skillet over medium heat. Once sizzling, add the stuffed chicken breasts. Cook for 4–5 minutes on each side, or until the chicken is beautifully golden and the internal temperature reaches 165°F. The butter not only prevents sticking but adds a rich flavor and helps the chicken brown.
Notes
- Make-Ahead: Assemble the chicken up to 2 days in advance. Store in a sealed container in the fridge until ready to cook.
- Storage: Keep cooked leftovers in an airtight container for up to 4 days.
- Reheating: Gently warm in a skillet or oven to preserve moisture. Avoid microwaving.
