Name: Steak Shrimp Stir-Fried Noodles
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 8 ounces of wide dried rice noodles; 1 cup steak (thinly sliced); 1 cup shrimp (deveined (tails off)); 2 cups assorted vegetables (Brussels sprouts, onions, bell peppers, carrots, kale, broccoli); 2 tablespoons vegetable oil (for frying); 2 green onions (sliced, for garnish); 1 tablespoon chili crisps (optional, for extra heat); 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 tablespoons Shaoxing wine; 1 tablespoon brown sugar; 1 teaspoon grated ginger; 1/4 cup chicken broth; 1 teaspoon cornstarch

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When I first made these Steak Shrimp Stir-Fried Noodles, I couldn’t believe how easy it was to serve up restaurant-quality flavors right at home. The blend of tender steak, juicy shrimp, and noodles coated in a savory-sweet sauce is just magical.

This dish has become a favorite in my home, whether for a family dinner or an impressive meal for guests. Best of all, it only takes about 35 minutes to prepare!

Ingredients You’ll Need

Get ready to create this delightful dish with these easy-to-find ingredients.

8 ounces of wide dried rice noodles: Perfect for soaking up all the delicious sauce.
1 cup steak, thinly sliced: Provides robust, meaty flavor and texture.
1 cup shrimp, deveined (tails off): Adds a juicy and tender bite to the dish.
2 cups assorted vegetables (Brussels sprouts, onions, bell peppers, carrots, kale, broccoli): Keeps the dish vibrant, flavorful, and nutritious.
3 tablespoons soy sauce: Adds a salty, umami base to the noodles.
2 tablespoons oyster sauce: Infuses richness and depth into the dish.
2 tablespoons Shaoxing wine: Helps enhance the savory notes of the sauce.
1 tablespoon brown sugar: Adds just the right touch of sweetness.
1 teaspoon grated ginger: Delivers a fresh, slightly spicy kick.
1/4 cup chicken broth: Keeps the noodles moist and helps blend the flavors.
1 teaspoon cornstarch: Thickens the sauce to coat every bite.
2 green onions (sliced): Brings a fresh and tangy pop to the dish.
1 tablespoon chili crisps (optional): For those who want some heat in their noodles.
2 tablespoons vegetable oil: Essential for frying the steak, shrimp, and veggies.

Note: This recipe serves 4.

Variations to Try

A short twist can give this recipe a fresh vibe every time!

Protein Swaps: Replace shrimp with chicken, tofu, or more steak for a meaty alternative.
Gluten-Free Option: Use gluten-free soy sauce and rice noodles for a dish that fits your dietary needs.
Extra Spice: Love heat? Add more chili crisps, red pepper flakes, or sriracha to the sauce.
Veggie-Focused: Double up on vegetables like snap peas, mushrooms, or zucchini.

Cooking Time

This recipe fits perfectly into your busy schedule.

Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes

Equipment You’ll Need

Make sure you have these tools handy to simplify the process.

Large Skillet or Wok: For perfectly stir-fried noodles, steak, and shrimp.
Mixing Bowls: For marinating the steak and prepping the sauce.
Tongs or Wooden Spoon: Helps toss everything evenly.
Cutting Board and Sharp Knife: Essential for slicing steak and prepping vegetables.
Measuring Cups and Spoons: Ensures everything is perfectly portioned.

How to Make Steak Shrimp Stir-Fried Noodles?

This recipe comes together in simple steps for a flawless, flavorful dish.

Step 1: Marinate the Steak

Start by mixing Shaoxing wine, soy sauce, and cornstarch in a small bowl. Add the thinly sliced steak and toss to coat. Allow the steak to marinate for about 20 minutes. This step ensures the meat is tender, juicy, and packed with flavor.

Step 2: Prep the Sauce

While the steak marinates, whisk together the chicken broth, soy sauce, oyster sauce, brown sugar, grated ginger, and chili crisps (if using) in a medium bowl. Set this sauce aside for later. Trust me, this is where the magic happens.

Step 3: Cook the Steak

Add a splash of oil to a hot skillet or wok. Cook the marinated steak for about 1 minute per side to sear it nicely. Remove the meat from the skillet and set it aside for now.

Step 4: Sauté the Vegetables

Using the same skillet, heat a little more oil and toss in your chopped vegetables. Sauté them for about 4–5 minutes until they soften a bit but still have a crunch. This step adds color and tons of nutrition to the dish.

Step 5: Add the Shrimp

Once the vegetables are ready, add in the shrimp. Cook them until they turn pink and curl into a “C” shape. This will only take about 2–3 minutes.

Step 6: Bring It All Together

Return the cooked steak to the skillet along with your prepared rice noodles. Pour the sauce over everything and toss to combine. Allow the sauce to bubble and thicken for 2–3 minutes, ensuring every bite is coated in flavor.

Step 7: Garnish and Serve

Top your noodles with sliced green onions for a fresh finish. Serve immediately and savor every bite!

Tips to Nail This Recipe

These insider tips make all the difference when crafting this dish.

Marinate for Max Flavor: Always marinate the steak to keep it juicy and impactful.
Pre-Chop Everything: Have all your ingredients prepped before cooking to avoid overcooking.
High Heat is Key: A hot skillet ensures quick, flavorful cooking without making the dish soggy.
Layer the Cooking: Cook components separately for perfect texture and flavor in every bite.

How to Serve Steak Shrimp, Stir-Fried Noodles?

Presentation takes this dish to the next level! Serve on large platters or shallow bowls to showcase the vibrant colors of the veggies, steak, and shrimp. For added flair, top with more green onions or sprinkle some sesame seeds.

Pair with these sides for a complete meal:

Steamed dumplings for a classic combo.
A cucumber salad for a refreshing twist.
Sipping on green tea or chilled white wine pairs beautifully with these flavors.

Nutritional Information

Every serving is as nourishing as it is delicious.

Calories: 600
Protein: 36g
Carbohydrates: 48g
Fat: 20g

Make Ahead and Storage

This dish is easy to prepare ahead or save for another meal.

Make Ahead

Marinate the steak and chop all your veggies a day ahead. Keep everything in airtight containers in the fridge until you’re ready to cook.

Refrigeration

Store leftovers in an airtight container for up to 3 days. Reheat them in a skillet on medium heat for the best texture and flavor.

Freezing

Freeze cooked portions in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating over low heat.

Why You’ll Fall for This Recipe?

If you need convincing, here’s why this recipe is worth every minute in the kitchen!

Fast and Easy: Done in just 35 minutes for stress-free meals.
Restaurant-Quality: Flavors so good, they’ll think you ordered takeout.
Customizable: Switch up proteins or veggies to suit your cravings.
Minimal Cleanup: A one-skillet dish means less mess in the kitchen.
Nutritious Comfort: A healthy, hearty meal the whole family will adore.

Once you try these Steak Shrimp Stir-Fried Noodles, you’ll keep coming back to them. Packed with flavor and simple to make, they’re perfect for weeknights or special dinners. Happy cooking!