Name: Chicken Pot Pie Pizza Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 lb pizza dough (fresh or store-bought); 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups milk (whole milk recommended); 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup cooked (shredded chicken breast); 3/4 cup frozen peas and carrots (thawed); 1 1/2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 tablespoon fresh parsley (optional, for garnish)

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If comfort food had a face, Chicken Pot Pie Pizza Recipe would wear the crown. When I stumbled upon the idea of transforming it into pizza, I couldn’t resist giving it a try. This fusion is everything you didn’t know you needed but can’t live without.

The creamy base, tender chicken, and savory veggies come together on a golden crust to create pure magic. After trying this recipe, you’ll see why I’m hooked. Trust me; this one’s worth adding to your weekly meal rotation.

Ingredients

Here’s everything you’ll need to make this unforgettable dish. Using fresh, quality ingredients will make all the difference, so take a few extra steps for that extra yum.

1 pound pizza dough: Freshly made or from the store, it serves as the perfect base for all the goodness.
2 tablespoons butter: For creating a rich, golden roux for the sauce.
2 tablespoons all-purpose flour: Helps thicken your creamy base.
1 1/2 cups milk: Whole milk is best for a creamy consistency.
1/4 teaspoon ground nutmeg: Adds a subtle warmth to the sauce.
1/2 teaspoon salt: To balance the flavors just right.
1/4 teaspoon black pepper: Adds a gentle kick without overpowering.
1 cup cooked, shredded chicken breast: Rotisserie or leftover chicken works beautifully here.
3/4 cup frozen peas and carrots: Bring those nostalgic pot pie vibes; thaw for better cooking.
1 1/2 cups shredded mozzarella cheese: Freshly grated melts smoother and creamier.
1/4 cup grated Parmesan cheese: Adds a sharp, salty edge to the topping.
1 tablespoon fresh parsley (optional): For garnish, adding color and a burst of freshness.

Note: This recipe makes two 8-inch pizzas or one large 12-inch pizza, perfect for 4-6 servings.

Variations

Feel like experimenting? Here are a few twists to make this recipe work for different dietary needs or tastes:

Use plant-based milk and margarine to make it dairy-free.
Swap chicken with tofu crumbles for a vegetarian twist.
Add a sprinkle of red pepper flakes for a spicy kick.
Use a gluten-free crust to make this friendly for those avoiding gluten.
Enhance the flavor with a pinch of smoked paprika.

Cooking Time

Here’s how long you’ll need from prep to plate:

Prep Time: 25 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes

Equipment You Need

Gather these tools for a seamless cooking experience:

Rolling pin: For flattening your pizza dough evenly.
Large skillet: To prepare the creamy sauce.
Whisk: To avoid lumps in your roux.
Baking sheet or pizza stone: A sturdy base to cook the pizza evenly.
Parchment paper: Prevents sticking and makes cleanup a breeze.

How to Make Chicken Pot Pie Pizza?

Making this recipe is simpler than you think. With a few detailed steps, you’ll be serving up a slice of comfort in no time.

Prepare the Dough

Start by rolling out your pizza dough. Lightly flour your work surface and roll into an 8-inch circle or a 12-inch base. Transfer it to your parchment-lined baking sheet or pizza stone.

Make the Sauce

Melt butter in a large skillet over medium heat. Add the flour, whisking until it forms a thick paste (this is your roux). Slowly pour in the milk, whisking constantly to avoid lumps. Cook until the mixture thickens, about 2-3 minutes. Season your sauce with nutmeg, salt, and pepper. Remove from heat and set aside.

Add the Toppings

Spread your creamy sauce evenly over the prepared dough, leaving a small border around the edge. Top with shredded chicken, peas, and carrots, ensuring an even distribution. Sprinkle mozzarella and Parmesan cheese generously on top.

Bake to Perfection

Place your pizza in a preheated 450°F oven and bake for 12-15 minutes or until the crust turns golden and the cheese melts into bubbling perfection.

Garnish and Serve

Once out of the oven, sprinkle fresh parsley over the top for a pop of color. Slice and serve hot!

Additional Tips for Making This Recipe Better

Here’s what I learned from making this recipe (and trust me, it’ll make your pizza even better):

Preheat your baking sheet or pizza stone for a crispier crust.
Always thaw frozen vegetables to prevent extra moisture from making your pizza soggy.
Grate your cheese from a block; pre-shredded versions often have additives that affect melting.
Mix a touch of garlic powder into the dough for added flavor.
Don’t overtop your pizza; this ensures it cooks evenly. Less is more!

How to Serve Chicken Pot Pie Pizza?

This pizza is hearty, comforting, and visually appealing. Serve it straight from the oven on a wooden pizza board for a rustic vibe. Sprinkle a bit of fresh parsley on each slice for a colorful touch. Pair with a crisp mixed green salad or warm soup to make it a complete meal.

Nutritional Information

Here’s a quick look at the nutrition per serving:

Calories: 320
Protein: 18g
Carbohydrates: 28g
Fat: 14g

Make Ahead and Storage

Make ahead: You can prepare the sauce and toppings up to 1 day in advance. Assemble and bake when ready.
Storage: Leftovers keep well in an airtight container in the fridge for up to 3 days.
Freezing: Wrap cooked pizza slices individually in foil and freeze for up to 2 months.
Reheating: Warm in a 350°F oven or air fryer until hot and crispy.

Why You’ll Love This Recipe?

This Chicken Pot Pie Pizza hits all the right notes. Here’s why it’s destined for your favorites list:

Comfort meets creativity: A fun twist on the classic chicken pot pie.
Customizable: Swap ingredients to suit different diets or tastes.
Easy and quick: Perfect for a busy evening meal.
Crowd-pleaser: Both kids and adults love it.
Great for leftovers: Tastes just as good the next day!

Whether it’s for dinner with family or a gathering with friends, this recipe is bound to become your go-to. Chicken Pot Pie Pizza is the perfect balance of rich, creamy, and crispy. You won’t regret making this for dinner tonight!