I have to say, cooking Steak Frites Recipe at home felt like stepping into a cozy Parisian bistro! The juicy, perfectly seared steak paired with crispy golden fries is indulgent yet comforting. Once I plated it alongside the creamy tang of the green peppercorn sauce, I knew this was no ordinary meal.

Not only does it look impressive, but it’s surprisingly simple to make at home. Whether you’re looking to elevate a weeknight dinner or impress your guests, this dish is the perfect blend of elegance and classic comfort.

The Ingredients That Make the Magic

Each ingredient adds something extra special to this recipe, so don’t cut corners!

For the Steak:

2 ribeye or strip steaks (1¼–1½ inches thick; 1 lb each): These well-marbled cuts deliver maximum flavor.
1 tbsp neutral oil (like vegetable or canola): Keeps the steak from sticking while searing perfectly.
Kosher salt and freshly ground black pepper: Don’t skimp; generous seasoning brings out the natural flavors!
2 tbsp butter: Adds richness when used for basting.
Thyme sprigs and sliced shallots (optional): Aromatics elevate both flavor and aroma.

For the Frites:

2 lbs russet potatoes (cut into ½-inch sticks): Russets are ideal for crispy outsides and fluffy centers.
3 tbsp white vinegar: The secret to crispy fries by strengthening the potato’s structure.
3 qts water: For blanching the potatoes.
6 cups neutral oil (like peanut or vegetable): Ensures even frying without imparting additional flavor.

For the Green Peppercorn Sauce:

2 tbsp unsalted butter: Builds the sauce’s rich base.
3 tbsp green peppercorns (drained and rinsed): Add a tangy bite with a spicy undertone.
2 tbsp minced shallots: Creates a delicate, sweet flavor.
1 tbsp all-purpose flour: Thickens the sauce beautifully.
1½ cups beef or chicken stock: Provides depth and body.
¼ cup brandy: Adds richness and balances the cream.
¾ cup heavy cream: Delivers that luxurious, velvety texture.
Kosher salt (to taste): Ensures the sauce is perfectly seasoned.

Note: This recipe serves 2-3 people generously.

Variations

Don’t be afraid to adapt this recipe to suit your needs! Here are my favorite ideas.

Alternate Cuts: Use flank, tri-tip, or hanger steak as a cheaper (but equally delicious!) option.
Different Sauces: Not a fan of green peppercorn? Try béarnaise, mushroom cream sauce, or garlic butter.
Healthier Fries: Bake sweet potato wedges for a lighter yet satisfying swap.
Dairy-Free Option: Use plant-based butter and coconut cream to make the dish dairy-free.

How Long Does This Dish Take?

This luxurious meal comes together in just over an hour.

Prep Time: 10 minutes
Cooking Time: 45 minutes
Resting Time: 40 minutes
Total Time: 95 minutes

Kitchen Must-Haves for Steak Frites

Having the right tools makes all the difference!

12-inch skillet: Ideal for searing the steak and collecting flavorful drippings.
Large Dutch oven: Perfect for frying the potatoes evenly.
Wire rack and baking sheet: Essential for drying and resting the fries.
Tongs: Handy for flipping steaks and handling fries with ease.

How to Make the Perfect Steak Frites?

Don’t be intimidated by this dish! I’ll guide you step-by-step to create a masterpiece.

Step 1: Prep Your Steak

Start by patting the steaks dry with paper towels to remove any excess moisture, which helps achieve a beautiful sear. Season both sides liberally with kosher salt and freshly ground black pepper. Then, allow the steaks to rest at room temperature for about 40 minutes. This ensures even cooking and locks in all the juices.

Step 2: Sear the Steak

Heat a tablespoon of neutral oil in your skillet over medium-high heat until it’s shimmering hot. Place the steaks into the pan and sear them for 6–12 minutes, flipping every 2 minutes for a perfectly golden crust. During the last 2 minutes, toss in butter, thyme sprigs, and sliced shallots. Baste the steaks with the melted butter for extra flavor.

Step 3: Rest the Steak

Transfer the steaks to a cutting board and allow them to rest uncovered for 5 minutes. This lets the juices redistribute, keeping the meat tender and flavorful without losing its crispy crust.

Step 4: Blanch the Potatoes

Bring water, salt, and vinegar to a boil. Add the cut potato sticks and blanch them for about 7 minutes. Once tender, drain and dry them completely on a wire rack. For best results, refrigerate them to remove excess moisture.

Step 5: Fry the Frites

Heat your oil in the Dutch oven to 245°F. Fry the blanched potatoes in batches for 12–15 minutes until they’re golden and crispy. Make sure not to overcrowd the pot! Rest the fries on a wire rack lined with paper towels to absorb any excess oil.

Step 6: Craft the Sauce

Melt butter in the same skillet used for cooking the steak. Sauté the green peppercorns and minced shallots until fragrant. Sprinkle in flour, whisking constantly, to create a roux. Incorporate the stock, brandy, and cream, letting the sauce thicken to the perfect consistency. Season to taste with kosher salt, and serve warm.

Step 7: Serve and Enjoy

Plate your steak alongside a generous pile of fries. Drizzle everything with the lush peppercorn sauce, or serve it on the side for dipping. Garnish with fresh thyme, parsley, or extra seasoning for color.

Tips for Success

Take your dish from good to unforgettable with these tried-and-true tips!

Use High-Quality Meat: Investing in a good cut of steak ensures better flavor and texture.
Dry the Potatoes Thoroughly: This step is crucial for achieving ultra-crispy fries.
Control Oil Temperature: Too hot or too cool oil can ruin the fries’ texture, so use a thermometer!
Don’t Rush Resting: Resting the steak is essential for locking in its juices and flavor.

Presenting Your Steak Frites Like a Pro

For a restaurant-style feel, serve the dish family-style on a large platter with the sauce in a small dipping bowl. Sprinkle the fries with additional kosher salt and chopped fresh parsley for a gourmet touch. For an elegant pairing, add a simple arugula salad with a lemon vinaigrette or a slice of crusty baguette.

Nutritional Information

This dish is indulgent, but here’s what you can expect per serving (approximate):

Calories: ~1,562
Protein: ~69g
Carbohydrates: ~59g
Fat: ~113g

Preparing Ahead and Storing Leftovers

Some prep steps can be done ahead of time for convenience!

Make Ahead: Blanch the potatoes a day in advance and store them in the fridge. Simply fry when ready to serve.
Storage: Leftover steak should be refrigerated for up to 2 days. Reheat gently on the stovetop or oven.
Reheating Fries: Use an air fryer or hot oven to maintain crispiness.

Why You’ll Keep Coming Back to This Recipe?

This dish is a true showstopper, and here’s why you’ll fall in love with it!

Bistro Vibes: Transport yourself to France without leaving your kitchen.
Effortlessly Impressive: It’s easy to make but leaves everyone thinking you’re a pro chef.
Customizable for Everyone: The recipe works with different meats, sauces, and sides.
Texture Perfection: Juicy steak, crispy fries, and creamy sauce create the ideal bite.
Pure Comfort: It’s hearty and satisfying, yet feels refined and fancy.

Say bon appétit to this French classic! Enjoy the perfect balance of gourmet taste and homemade comfort any day of the week.