Here’s a Keto Naan Bread recipe — low-carb, gluten-free, soft, and perfect for wraps or curries 🫓🥑
Keto Naan Bread (Low-Carb & Gluten-Free)
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6 naan
🧾 Ingredients
- 1½ cups almond flour
- ¼ cup psyllium husk powder
- 1½ tsp baking powder
- ½ tsp salt
- 2 tbsp olive oil or melted butter
- ¾ cup warm water
- Optional: garlic powder, dried herbs
👩🍳 Instructions
1️⃣ Mix dry ingredients
- In a bowl, combine almond flour, psyllium husk, baking powder, and salt.
2️⃣ Form dough
- Add olive oil and warm water.
- Mix and knead briefly until a soft dough forms.
3️⃣ Rest dough
- Let rest 5 minutes (psyllium absorbs moisture).
4️⃣ Shape naan
- Divide into 6 balls.
- Roll between parchment into oval naan shapes.
5️⃣ Cook
- Heat a non-stick skillet over medium heat.
- Cook each naan 2–3 minutes per side until golden with light charring.
6️⃣ Serve
- Brush with garlic butter if desired and serve warm.
🥗 Nutrition Facts (Per Naan – Approx.)
- Calories: 150 kcal
- Protein: 6 g
- Fat: 11 g
- Total Carbs: 8 g
- Fiber: 6 g
- Net Carbs: 2 g
✅ Keto-friendly
✅ Gluten-free
✅ Soft & flexible
💡 Tips & Variations
- Add Greek-style garlic naan with garlic + parsley
- Make it cheesy by adding ¼ cup mozzarella
- Store refrigerated up to 5 days
- Freeze for 2 months
