Here’s a Chocolate-Covered Peanut Butter Ritz Cookies recipe — sweet, salty, crunchy, and dangerously addictive 🍫🥜😋
Chocolate-Covered Peanut Butter Ritz Cookies
Prep Time: 10 minutes
Chill Time: 20 minutes
Servings: 20 cookies
🧾 Ingredients
- 40 Ritz crackers
- ½ cup creamy peanut butter
- 1½ cups chocolate chips (milk or dark)
- 1 tsp coconut oil or butter (for smooth melting)
- Optional toppings: sea salt, crushed peanuts, sprinkles
👩🍳 Instructions
1️⃣ Assemble cookies
- Spread about 1 tsp peanut butter on one cracker.
- Top with another cracker to make a sandwich.
- Repeat with remaining crackers.
2️⃣ Melt chocolate
- Melt chocolate chips with coconut oil using a double boiler or microwave (30-second bursts).
3️⃣ Dip cookies
- Dip each sandwich into melted chocolate, coating fully.
- Place on parchment-lined tray.
4️⃣ Set
- Sprinkle toppings if using.
- Chill 20 minutes until chocolate sets.
5️⃣ Serve
- Enjoy chilled or at room temperature.
🥗 Nutrition Facts (Per Cookie – Approx.)
- Calories: 120 kcal
- Fat: 7 g
- Carbs: 13 g
- Protein: 3 g
- Sugar: 7 g
💡 Tips & Variations
- Use dark chocolate for less sugar
- Add a layer of marshmallow fluff for extra indulgence
- Drizzle with white chocolate for a bakery look
- Store in fridge up to 1 week
