I have to tell you about this Spicy Chicken Yum Yum Rice Bowl recipe! After making it, I couldn’t help but fall in love with how easy and delicious it turned out. It’s one of those meals that makes you feel like a pro in the kitchen without the stress.

The chicken is tender, spicy, and perfectly complemented by the creamy, tangy yum yum sauce. And then there’s the rice that soaks up all those amazing flavors. I felt like I was eating a restaurant-quality dish right at home, but it was so simple to prepare!

Whether it’s for a weeknight dinner or a fun meal to impress guests, this recipe ticks all the right boxes. Trust me, you’re going to love putting this bowl together as much as you love eating it!

Why You’ll Love This Recipe?

This dish is more than just a meal; it’s a flavor-packed experience. Here’s why it deserves a spot on your table.

Quick and Easy to Prepare

Even on your busiest days, this recipe comes together in no time. With minimal chopping and straightforward steps, you can have these delicious bowls ready in under an hour. Who doesn’t love fuss-free meals?

Packed with Flavor

From the spicy, savory chicken to the creamy, tangy yum yum sauce, each bite is bursting with flavor. The rich, umami goodness balanced by creamy coolness makes this bowl a must-try for your taste buds.

Highly Customizable

Not too keen on spice? Dial it back. Want more veggies? Add them in. This recipe is endlessly customizable, so you can make it suit your taste and dietary preferences perfectly.

A Great Make-Ahead Option

This dish is ideal for meal prep! Prepare the components ahead and assemble the bowls when you’re ready to eat. It stays fresh for days, making it an incredible time-saver.

Balanced Meal in One Bowl

Between the protein-packed chicken, the filling rice, and the optional fresh veggies, this recipe offers a well-balanced meal all in one plate.

Cooking Time

Here’s how quickly you can whip this up in your kitchen:

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Ingredients

Boneless, skinless chicken breasts or thighs
Vegetable oil
Garlic
Fresh ginger
Soy sauce
Sriracha sauce
Honey or maple syrup
Salt and black pepper
Crushed red pepper flakes (optional)
Mayonnaise
Ketchup
Sriracha sauce
Honey or maple syrup
Garlic powder
Paprika
Cooked white or brown rice
Green onions
Sesame seeds
Cucumbers and carrots (optional)

Variations

Want to mix things up? Here are some ideas!

Swap the chicken for firm tofu or shrimp for a vegetarian or pescatarian option.
Use coconut aminos instead of soy sauce for a gluten-free alternative.
Make it dairy-free by ensuring your mayo is plant-based.
Add veggies like steamed broccoli, bell peppers, or edamame for extra nutrients.
Try a spicy BBQ or peanut sauce instead of yum yum, for an exciting new kick.

Equipment You Need

Mixing bowls: For marinating the chicken and mixing the yum yum sauce.
Skillet: To cook the chicken perfectly.
Whisk: To blend the vibrantly creamy sauce.
Knife and cutting board: For prepping the chicken and veggies.
Rice cooker or pot: To cook your rice to perfection.

How to Make Spicy Chicken Yum Yum Rice Bowls?

This meal comes together fast with these simple steps. 🍴

Step 1: Prepare and Marinate the Chicken

Start by mixing garlic, ginger, soy sauce, Sriracha, honey, salt, black pepper, and optional red pepper flakes. Pour this marinade over your chicken, coating it evenly. Seal and refrigerate for 30 minutes so the flavors infuse every bite. 🥣

Step 2: Whisk Up the Yum Yum Sauce

While the chicken is marinating, make your sauce! Combine mayo, ketchup, Sriracha, honey, garlic powder, and paprika. Whisk until smooth. Taste-test and adjust the spice if needed. This creamy sauce is a game-changer! 😋

Step 3: Cook Your Chicken

Heat a skillet with vegetable oil over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, flipping occasionally until it’s golden brown and cooked through. You’re aiming for tender, juicy pieces that pack a punch of flavor.

Step 4: Assemble the Bowls

Layer your cooked rice into serving bowls. Top each bowl with the spicy chicken. Your kitchen will smell incredible at this point! 🍚

Step 5: Drizzle and Garnish

Drizzle the yum yum sauce generously over the chicken and rice. Sprinkle with green onions and sesame seeds. For a crunch, add cucumbers and carrots on the side. Doesn’t it look amazing already? 🌟

Step 6: Serve and Enjoy!

Grab a fork or chopsticks and dig in! This dish is best enjoyed fresh and warm. 🍴

Tips for Making the Recipe

Don’t skip marinating: It’s key to locking in all those incredible flavors.
Taste your sauce: Adjust the spice level to your preference. If you want it sweeter, add a touch more honey.
Cook chicken evenly: Don’t crowd your skillet, or your chicken may steam instead of sear.
Chill the veggies: Adding chilled cucumbers and carrots adds a refreshing crunch that contrasts perfectly with the spiciness.

How to Serve Spicy Chicken Yum Yum Rice Bowls?

Presentation is key! Assemble your bowl with care, keeping the rice, chicken, and veggies in neat layers. Drizzle the sauce on top for a lovely pop of color. Garnish with green onions, sesame seeds, and extra red pepper flakes for a spicy kick. Serve with chopsticks or a fork for an equally fun and fancy vibe.

Nutritional Information

Here’s a quick breakdown of what you’re getting in each serving (approximate values):

Calories: 400
Protein: 28g
Carbohydrates: 40g
Fat: 15g

Make Ahead and Storage

This dish stores surprisingly well, making it perfect for leftovers. Prepare the components separately and assemble when needed for maximum freshness.

Refrigerate: Keep the chicken, sauce, and rice in separate containers for up to 4 days. Reheat the chicken and rice before serving.
Freeze: The chicken freezes well for up to 3 months. Thaw and reheat when ready. Avoid freezing the sauce, as it may separate.

With these storage tips, you can enjoy this delicious meal anytime!