When I first baked these Brown Sugar Cookies, I couldn’t believe how perfect they turned out. They were soft, chewy, and packed with the rich caramel-like flavor of brown sugar and a hint of cinnamon. Every bite feels like a warm hug, and the best part? They’re incredibly easy to make! I whipped these up without even needing a mixer, which made the process effortless.

Honestly, I think I’ve found the ultimate cookie recipe for any occasion or mood. Whether you’re craving something sweet to pair with your afternoon coffee or need a dessert to impress guests, these cookies are the answer. Trust me, once you try them, they’ll quickly become a favorite in your household.

Why You’ll Love This Recipe?

Here’s why these cookies deserve a special spot in your baking routine!

Super Soft and Chewy

Brown sugar and melted butter combine to create an irresistibly soft, chewy texture. They stay fresh and tender for days, which is rare for cookies!

Incredible Flavors

The dark brown sugar gives a rich molasses flavor, and the light touch of cinnamon makes each bite warm and comforting.

Easy to Prepare

You don’t need fancy equipment or techniques here. With just a whisk and a bowl, you can whip these up in no time.

Perfect for Any Occasion

Whether it’s a holiday get-together, an after-school treat, or just a snack for yourself, these cookies are always a hit.

Customizable

You can get creative with mix-ins like nuts or drizzle some icing on top to make them extra special.

Cooking Time

Here’s what you need to know about the timing.

Prep Time: 15 minutes (includes mixing and chilling the dough)
Cooking Time: 13 minutes
Total Time: 3 hours (including chilling time)

Ingredients

You’ll need just a handful of simple ingredients for this recipe!

All-purpose flour
Baking soda
Cornstarch
Ground cinnamon
Salt
Unsalted butter
Brown sugar
Large egg
Vanilla extract
Granulated sugar (for rolling)

Variations

Make these cookies your own with these fun variations!

Spiced Cookies: Boost the cinnamon flavor with a pinch of nutmeg and ginger for a holiday twist.
Nut Lovers: Add chopped pecans or walnuts to the cookie dough for crunchy goodness.
Sugar Swap: Use coconut sugar in place of brown sugar for a deeper, slightly earthy taste.
Gluten-Free Option: Substitute all-purpose flour with a 1-to-1 gluten-free flour blend for a celiac-friendly treat.

Equipment You’ll Need

Mixing Bowls: For combining wet and dry ingredients.
Rubber Spatula: Ideal for folding and mixing the dough.
Measuring Cups: Ensures accuracy for consistent results.
Baking Sheet: For baking the cookies evenly.
Parchment Paper: Prevents sticking and easy cleanup.

How to Make Brown Sugar Cookies?

Follow these simple steps to create the perfect chewy cookies!

Step 1. Mix Dry Ingredients

Start by whisking together the all-purpose flour, baking soda, cornstarch, cinnamon, and salt in a large bowl. This ensures a consistent distribution of the dry ingredients.

Step 2. Combine Wet Ingredients

In another bowl, melt the butter and allow it to cool slightly. Whisk in the brown sugar until smooth and lump-free. Then add the egg and vanilla extract, mixing well. The aroma will already be irresistible!

Step 3. Create the Dough

Pour the wet ingredients into the dry mixture and gently mix with a spatula until a soft dough forms. The dough may feel sticky, but that’s okay. It will firm up during chilling!

Step 4. Chill the Dough

Wrap the dough in plastic or cover your bowl, then place it in the refrigerator for at least 2 hours. This step is crucial for thick, chewy cookies.

Step 5. Preheat and Roll

Preheat your oven to 325°F and line your baking sheets with parchment paper. Roll the chilled dough into balls, about 2 tablespoons each. Roll the dough balls in granulated sugar for a sparkly finish.

Step 6. Bake the Cookies

Place the dough balls on the baking sheet, leaving space for spreading. Bake for 8-9 minutes, then gently press the tops with a spoon and return them to the oven for 2-4 more minutes. This gives them a lovely crinkled appearance.

Step 7. Cool and Enjoy

Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack. Enjoy warm or store them for later!

Tips for Making the Recipe

Here are tricks to nail perfect cookies every time!

Chill for Consistency: Cold dough prevents spreading and ensures thick cookies with soft centers.
Measure Precisely: Slight variations in ingredient amounts can affect the texture, so stick to precise measurements.
Don’t Skip the Sugar Coating: This step not only adds sweetness but also enhances the cookies’ appearance.

How to Serve Brown Sugar Cookies?

For the best experience, serve these cookies slightly warm with a glass of milk or your favorite cup of tea. If you’re hosting, arrange them on a platter with other baked treats for an inviting dessert table. For a festive twist, drizzle melted chocolate over the top or sprinkle with holiday-colored sugar.

Nutritional Information

Here’s a quick summary of the nutritional breakdown per cookie.

Calories: 150
Protein: 2g
Carbohydrates: 19g
Fat: 7g

Make Ahead and Storage

To keep your cookies fresh and delicious, follow these storage tips.

Room Temperature: Store in an airtight container for up to 1 week. Adding a slice of bread inside helps maintain moisture.
Refrigerator: Refrigerated cookies stay fresh for up to 10 days. Warm them slightly before serving.
Freezer: Freeze baked cookies or raw dough balls for up to 3 months. Thaw before baking or serving.

These Chewy Brown Sugar Cookies are as simple as they are spectacular. They’re perfect for satisfying a sweet tooth, and their rich, buttery flavor makes them an instant crowd-pleaser. Happy baking! 🌟

For a visual guide, watch the full recipe video here: