The first time I made Sausage and Gravy Breakfast Poutine, I was amazed by how comforting and indulgent it tasted! This dish quickly became one of my go-to brunch recipes, perfect for a cozy weekend at home. Picture layers of crispy hash brown sticks, savory sausage and bacon, cheese curds, spicy jalapeños, and fluffy eggs, all tied together with a rich maple-infused gravy.

Every bite bursts with bold flavors and textures that scream comfort food. If you’re looking for a new way to elevate your breakfast game or impress family and friends, this recipe will hit the mark every single time.

Why You’ll Love This Recipe?

This breakfast poutine recipe comes with plenty of reasons to adore it! Here’s why it’s a standout meal.

Bursting With Flavor

Layers of crispy hash browns, cheesy goodness, savory sausage, smoky bacon, and rich maple gravy create a downright irresistible flavor explosion. Every bite delivers the perfect mix of sweet, salty, and savory that satisfies all your cravings. The textures and flavors come together in a way that keeps everyone going back for more.

Perfect for Any Occasion

Whether it’s a weekend brunch, a special occasion, or a comforting dinner, this dish always feels like a treat. It transitions effortlessly from casual mornings to festive get-togethers. It’s that rare recipe that works no matter the season or time of day.

Customizable Layers

The recipe is forgiving and highly flexible. From using different cheeses to tweaking the heat with jalapeños, you can make it just the way you like. It’s a great base for experimenting with flavors and ingredients. You can even swap proteins or make it vegetarian to suit your crowd.

Easy to Make

Don’t be intimidated! With basic kitchen tools and easy-to-follow steps, this dish is surprisingly simple to prepare. Even first-time cooks will find success with this hearty recipe. There’s no need for fancy techniques—just layer, bake, and enjoy.

A Crowd-Pleaser

Serving this at a family gathering or brunch party? Guests will love its rich flavors and unique twist on traditional breakfast. Expect people to ask for seconds—and the recipe! It’s the kind of dish that disappears fast, so be ready to make it again.

Cooking Time

Here’s a breakdown of how long this amazing breakfast poutine will take.

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Ingredients

Bacon
Breakfast sausage
Jalapeños
Eggs
Brown gravy
Maple syrup
Hash brown sticks
Cheese curds or mozzarella cubes
Shredded triple cheddar cheese
Butter

Variations

There are many ways to adapt this recipe to suit your preferences. Try these options!

Vegetarian-Friendly: Swap out the sausage and bacon for vegetarian meat substitutes, or use roasted vegetables like bell peppers and mushrooms.
Spice It Up: Add extra-hot jalapeños, cayenne pepper, or chili flakes for those who love a fiery kick.
Cheese Alternatives: Instead of cheese curds, go for gouda, Monterey jack, or pepper jack for a different flavor profile.
Gluten-Free: Use gluten-free hash browns and gravy to make the dish perfect for those with gluten sensitivities.

Equipment Needed

Chef Knife: For dicing bacon, sausage, and jalapeños.
Cutting Board: A stable surface to prep ingredients.
Frying Pans: One to cook the bacon and sausage, and another for frying eggs.
Small Saucepan: To prepare the delicious maple-infused gravy.
Collapsible Cake Pan or Oven-Safe Bowl: For layering and baking the poutine.
Oven Tray with Parchment Paper: To bake hash brown sticks.

How to Make Sausage and Gravy Breakfast Poutine?

Get ready to create a layered masterpiece with these easy steps!

Step 1. Prepare the Hash Browns

Start by baking hash brown sticks. Preheat your oven to 450°F and line an oven tray with parchment paper. Spread the hash browns evenly and bake for 8 to 10 minutes until golden and crispy. Set them aside as you prep the other components.

Step 2. Cook the Sausage and Bacon

Dice the bacon and sausage into bite-sized bits. Heat a frying pan over medium heat and cook the meats for about 10 minutes, stirring occasionally, until browned and cooked through. The combination of flavors from these two types of meat will make the dish unbeatable!

Step 3. Prepare the Maple Gravy

Get a small saucepan and combine a can of brown gravy with 2 tablespoons of maple syrup. Bring this mixture to a boil, then reduce to low heat and simmer until it thickens slightly. The maple syrup adds a subtle sweetness that balances out the savory elements beautifully.

Step 4. Layer and Bake

Preheat the oven to 400°F and grab your collapsible cake pan or oven-safe bowl. Start layering the ingredients in this order: hash browns, cooked sausage and bacon, cheese curds, shredded cheddar, and diced jalapeños. Repeat the layering process to form a second layer. Bake for 15 to 18 minutes until the cheese has melted perfectly.

Step 5. Cook the Eggs

While the poutine bakes, fry the eggs. Heat butter in a frying pan and crack the eggs, keeping them together. Cook sunny-side up or all the way through, depending on your preference. The eggs will add a rich and velvety finish to your poutine.

Step 6. Assemble and Serve 🎉

Carefully remove the baked poutine from the oven, transfer portions to plates, and add the fried eggs on top. You’re ready to serve this indulgent breakfast creation!

Tips for Making the Recipe

Here are some tips to make your poutine even better.

Crisp the Hash Browns Well: This ensures they hold their texture under the layers of toppings and don’t get soggy.
Go High-Quality on Cheese: Fresh cheese curds or shredded cheddar add more creaminess and flavor than pre-processed options.
Adjust the Maple Syrup: If you like your gravy less sweet, reduce the syrup by half for a more savory flavor.

How to Serve Sausage and Gravy Breakfast Poutine?

Pair this poutine with refreshing drinks or other side dishes to complete the meal. A light arugula salad with a tangy vinaigrette balances the rich poutine beautifully. Add a garnish of fresh herbs like parsley or dill for a pop of color and an herbaceous flavor. Fresh fruit on the side—like orange slices or a mixed berry bowl—adds a juicy, sweet contrast. Serve it with mimosas or iced coffee for a truly satisfying brunch experience.

Nutritional Information

Each serving comes with these approximate values:

Calories: 550
Protein: 25g
Carbohydrates: 45g
Fat: 30g

Make Ahead and Storage

Want to save time or store leftovers? Here’s how!

Make Ahead: Prep the components like sausage, bacon, and hash browns ahead of time. Keep them refrigerated and assemble before baking for fresh results.
Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven for 10 minutes to restore crispiness.

This Sausage and Gravy Breakfast Poutine is the ultimate comfort food. From the crispy hash browns to the rich maple gravy and layers of savory toppings, it’s an unforgettable dish that’s sure to impress. Give it a try, and you might just find it’s your new favorite brunch recipe! 🥳

For a visual guide, watch the full recipe video here: