I can’t wait to tell you about the snack I whipped up over the weekend! These Pumpkin Beer Pretzels with Chipotle Queso are the ultimate comfort food with a twist. Imagine soft, warm pretzels with just the slightest hint of pumpkin and beer, paired with a creamy, spicy dipping sauce that’s oh-so-addictive.

I made these for a small gathering at home, and they were gone before I could even grab seconds! The combination of sweet, savory, and spicy flavors is absolutely magical. What I love most is how simple and fun it is to make these from scratch. If you’ve never made homemade pretzels before, don’t worry—

I’ve got you covered with easy, step-by-step instructions. Trust me, this recipe will quickly become your go-to for game nights, holiday parties, or any occasion that calls for a flavorful, crowd-pleasing snack.

pumpkin beer pretzels with chipotle queso recipe

Why You’ll Love This Recipe?

When it comes to snacks that impress, this recipe ticks all the boxes! Here are a few reasons why you’ll fall in love with these pretzels and dip:

1. Easy to Make

Even if you’re new to baking, this recipe is totally approachable. There’s no fancy equipment or confusing techniques. The steps are straightforward, and the results are so satisfying. Plus, shaping the pretzels is actually kind of fun!

2. Packed with Flavor

From the subtle pumpkin undertones to the bold and smoky chipotle queso, this recipe strikes the perfect balance of sweet, salty, and spicy. Every bite feels like a celebration of fall-inspired goodness.

3. Versatility

Hosting a party? These make for a great appetizer. Want a quiet, cozy night in? Pair them with your favorite fall beverage and you’re set. It’s a dish that works for so many occasions.

4. Customizable

Dietary preferences? Add-ins? You can tweak this recipe to suit your needs. Whether you make it dairy-free, amp up the spice, or even experiment with your queso flavors, the options are endless.

5. Perfect for Sharing

Who doesn’t love food you can eat with your hands? These pretzels are made for sharing, dipping, and enjoying with friends and family.

Cooking Time

Here’s how long it’ll take to make this delicious snack:

Prep Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 55 minutes

Ingredients

All-purpose flour
Pumpkin puree
Pumpkin beer
Sugar
Salt
Active dry yeast
Unsalted butter
Baking soda
Coarse sea salt

Cheddar cheese, shredded
Pepper jack cheese, shredded
Milk
Butter
All-purpose flour
Chipotle pepper in adobo sauce

Ingredient Swaps

Dairy-Free Option: Use plant-based cheese and milk for the queso.
Gluten-Free Option: Replace the all-purpose flour with a 1-to-1 gluten-free baking flour.
Enhance the Spice: Add a slice of jalapeño on top of the pretzels before baking.
Sweeter Pretzels: Sprinkle cinnamon sugar instead of salt for dessert pretzels!

Equipment You Need

Mixing bowls for combining ingredients.
Stand mixer to knead the dough (optional but convenient).
Saucepan for making the queso.
Baking sheet to bake the pretzels.
Pastry brush for butter application.

How to Make Pumpkin Beer Pretzels with Chipotle Queso?

If you’re craving a unique twist on classic soft pretzels, these Pumpkin Beer Pretzels with Chipotle Queso are a must-try! With a rich, malty flavor and a smoky, cheesy dip, they’re perfect for fall gatherings or game nights. Here’s how to make them from scratch:

Activate the Yeast

Start by waking up the yeast! Mix warm pumpkin beer with sugar, then sprinkle the yeast on top. Wait about 5 minutes until it gets frothy like a cappuccino ☕.

Prepare the Dough

Combine the yeast mixture with pumpkin puree, butter, and salt. Gradually mix in the flour until the dough is smooth. You’ll know you’re done when it’s elastic and doesn’t stick to your hands.

Let it Rise

Place the dough in a greased bowl, cover it, and give it an hour to rise. This is where the magic happens as the dough doubles in size 🪴.

Shape the Pretzels

Divide the dough into equal portions and roll them into long ropes. Twist into classic pretzel shapes (or get creative with knots if you want). They don’t have to be perfect!

Baking Soda Bath

Dissolve baking soda in warm water, and give each pretzel a quick dip in the bath. This step gives the pretzels their signature chewy crust.

Bake to Perfection

Place the pretzels on a lined baking sheet and bake at 425°F until golden brown. Don’t forget to sprinkle them with coarse sea salt before they go in the oven 🧂.

Make the Chipotle Queso

While the pretzels bake, it’s time to whip up the queso!

Start with a roux by melting butter and stirring in flour.
Slowly whisk in milk, letting the mixture thicken.
Add shredded cheddar and pepper jack cheese, then stir until smooth.
Finish it off with a spoonful of chipotle in adobo for that smoky kick🔥.

Combine and Serve

Serve the pretzels warm with the queso on the side. Watch them disappear as everyone devours them one bite at a time!

Tips for Making the Recipe

Make sure your yeast mixture is frothy before combining it with other ingredients. If it’s not, the yeast might be expired.
To save time, shape your pretzels while the dough is rising.
For ultra-smooth queso, shred your own cheese instead of using pre-shredded.

How to Serve Pumpkin Beer Pretzels with Chipotle Queso?

Arrange the pretzels on a wooden board or platter for a rustic touch, with a ramekin of the queso in the center. Garnish the queso with chopped cilantro or a dusting of paprika for a pop of color. Pair with a crisp cider or an extra pumpkin beer for ultimate fall vibes.

Nutritional Information

Here’s an approximate breakdown for one serving:

Calories: 320
Protein: 9g
Carbohydrates: 42g
Fat: 12g

Make Ahead and Storage

If you’re prepping for a party, you can make the dough ahead of time. Store it in the fridge for up to 24 hours before shaping and baking. Cooked pretzels can be kept in an airtight container at room temperature for 2 days. Reheat them in the oven for that fresh, warm texture. The queso can be refrigerated for up to 3 days; just reheat slowly on the stove and stir well before serving.

With these tips and steps, you’re all set to create a show-stopping snack that everyone will crave. Happy baking! 🥨✨

For more details, watch this YouTube video: