If there’s one recipe I can’t wait to whip up every holiday season, it’s Christmas Kitchen Sink Cookies. These cookies are the epitome of holiday cheer stuffed into every bite. Imagine warm cookies filled with a little bit of everything you love—from chocolate to crunchy nuts, toffee bits, pretzels, and even festive sprinkles!

I love how they bring back memories of cozy family baking sessions when everyone would throw in their favorite add-ins to create the perfect, personalized treat. What makes them even better? They’re incredibly easy to make and oh-so-delicious.

Whether it’s a snowy afternoon snack or a sweet addition to your Christmas dessert table, these cookies never fail to impress. Trust me, once you try these, they’ll become a yearly tradition in your home too!

Why You’ll Love This Recipe?

With so much to love about Christmas Kitchen Sink Cookies, it’s hard to pick just a few reasons why they’re so amazing. Here’s what makes them unforgettable:

1. Ridiculously Easy to Make

You don’t need to be a baking expert to nail these cookies. The recipe uses simple techniques and everyday ingredients, so you can whip them up in no time. No special skills or fancy tools are required, making it perfect for anyone, even beginner bakers.

2. Highly Versatile

One of my favorite things about these cookies is the endless customization. Whether you’re a chocolate chip lover or someone who adores nuts and dried fruits, you can switch up the add-ins to match your cravings. You can even make them festive with red and green candy-coated chocolates!

3. Perfect for Dietary Options

Have dietary considerations? No problem. You can make them dairy-free by swapping butter for vegan alternatives or gluten-free by using gluten-free flour. The recipe is super adaptable, so everyone can enjoy them.

4. Packed with Flavor in Every Bite

Sweet, salty, crunchy, and chewy all in one? You got it! Each bite is a delightful mix of textures and flavors. The combination of chocolate, toffee, and sometimes even pretzels gives these cookies a unique sensory experience.

5. Great for Gifting

Not only are they delicious, but they also make for a thoughtful gift during the holiday season. Wrap them up in a pretty box or jar, and you have the perfect homemade gift for friends, family, or coworkers.

Cooking Time

Here’s how quickly you can whip up a batch of these festive cookies:

Prep Time: 20 minutes
Cooking Time: 10–12 minutes per batch
Total Time: 30–35 minutes

Ingredients

Here’s a list of the key ingredients you’ll need for these cookies:

All-purpose flour
Baking soda
Salt
Unsalted butter
Granulated sugar
Brown sugar
Eggs
Vanilla extract
Chocolate chips
Pretzel bits
Toffee bits
Festive sprinkles

Variations

The beauty of these cookies is their incredible flexibility. Here are some fun variations to consider:

Dairy-Free Option: Use plant-based butter and dairy-free chocolate chips.
Gluten-Free Option: Substitute all-purpose flour with gluten-free flour.
Sugar-Free Option: Replace regular sugar with monk fruit sweetener or another sugar-free alternative.
Flavor Add-Ins: Add dried cranberries, white chocolate chunks, or chopped pecans for festive twists.

Equipment You’ll Need

Mixing Bowls: For combining the dry and wet ingredients.
Electric Mixer: To cream the butter and sugars to perfection.
Rubber Spatula: For folding in the mix-ins gently.
Baking Sheets: To bake the cookies.
Parchment Paper: Prevents sticking and makes cleanup easy.

How to Make Christmas Kitchen Sink Cookies?

Creating these cookies is as easy as it is fun! Follow these simple steps, and you’ll have warm, festive cookies in no time.

1. Prepare the Dough 🍪

Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. Whisk together the dry ingredients, including flour, baking soda, and salt, in a bowl. In a separate mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

2. Add the Wet Ingredients 🥄

Beat in the eggs one at a time, followed by the vanilla extract. This ensures your cookies have a consistent, rich texture.

3. Fold in the Mix-Ins 🎉

Using a spatula, fold in the chocolate chips, pretzel bits, toffee, and any other add-ins you love. This is where the creativity truly shines!

4. Scoop and Bake 🔥

Scoop cookie dough onto the prepared baking sheets, spacing each one about 2 inches apart. Bake for about 10–12 minutes or until the edges are golden brown. The centers will look slightly soft, which is perfect.

5. Cool and Enjoy 😋

Allow the cookies to cool on the baking sheets for 5–7 minutes before transferring them to a wire rack. Serve warm or store for later!

Tips for Making the Recipe

Room Temperature Ingredients: Make sure the butter and eggs are at room temperature for a smoother dough.
Don’t Overmix: Overmixing the dough can make the cookies dense instead of soft and chewy.
Chill the Dough: For extra-thick cookies, chill the dough for 30 minutes before baking.
Adjust Sweetness: Add less sugar if you’re including sweet add-ins like toffee or butterscotch chips.

How to Serve Christmas Kitchen Sink Cookies?

These cookies are so versatile when it comes to serving. Stack them on a festive platter with a sprinkle of powdered sugar for a Christmassy vibe. Pair them with a mug of hot chocolate or a glass of cold milk for a cozy treat. You can even use them in your holiday gift baskets alongside other baked goodies!

Nutritional Information

Here’s a quick breakdown of the nutritional values per cookie (approximately):

Calories: 220
Protein: 3g
Carbohydrates: 27g
Fat: 11g

Make Ahead and Storage

Want to plan ahead? These cookies are perfect for prepping in advance.

Storing the Baked Cookies

Once the cookies have cooled completely, store them in an airtight container at room temperature. They’ll stay fresh for up to 5 days.

Freezing the Dough

To freeze, scoop the dough into balls and place them on a baking sheet. Once frozen, transfer the dough balls to a zip-top freezer bag. They can be baked directly from the freezer; just add an extra 1–2 minutes to the baking time.

Freezing the Baked Cookies

If freezing baked cookies, ensure they’re completely cool, then wrap each one individually in plastic wrap and store in a freezer bag. They’ll last up to 3 months in the freezer!