I can’t wait to tell you about one of my all-time favorite appetizers. These goat cheese stuffed mini peppers are an absolute delight and super easy to whip up! The first time I made them, I was amazed at how effortlessly they came together, and the creamy, tangy goat cheese paired perfectly with the naturally sweet mini peppers.

Trust me, once you try this recipe, you’ll want to bring it to every potluck or serve it as a snack at home. It’s so simple to make yet looks elegant enough to impress all your friends and family. Whether you grill, bake, or broil them, they’re bursting with flavor and perfect for any occasion.

Why You’ll Love This Recipe?

This recipe is so much fun to make and checks all the boxes for ease, flavor, and versatility. Here’s why it’ll quickly become one of your go-to dishes!

Quick and Easy to Prepare

You don’t need fancy techniques to make these stuffed mini peppers. With just a handful of ingredients and about 10-15 minutes of prep time, you’ll have a dish that’s ready to go in no time. Plus, the steps are super straightforward, making it perfect even for beginner cooks.

Packed with Flavor

The sweetness of mini peppers combined with the creamy, tangy goat cheese creates the perfect balance of flavors. Add fresh herbs, a touch of seasoning, and even a drizzle of olive oil, and it becomes a flavor-packed bite-sized delight!

Versatile for Any Occasion

Whether you’re looking for a quick snack, an elegant appetizer for a party, or even a fun side dish, these stuffed mini peppers fit the bill. They’re equally suitable for both casual and formal gatherings.

Dietary-Friendly and Customizable

This recipe is naturally gluten-free and vegetarian. You can make it dairy-free with a simple swap (like almond-based cheese). Plus, you can tailor the flavor by adding different mix-ins like crushed red pepper, garlic, or lemon zest.

Now that you know why this recipe is a winner, let’s get into the details!

Cooking Time

Know how long you’ll need to spend in the kitchen with this quick breakdown of the timings.

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Ingredients

Here’s what you’ll need for these irresistible stuffed mini peppers:

Mini peppers (assorted colors)
Fresh goat cheese
Fresh herbs (like parsley or chives)
Olive oil
Salt and pepper

Variations

One of the best things about this recipe is how easy it is to adapt. Here are some variations you can try to suit your tastes or dietary needs:

Dairy-Free Option: Replace goat cheese with a creamy vegan cheese alternative made from cashews or almonds.
Extra Flavor Add-Ins: Mix in minced garlic, lemon zest, or crushed red pepper flakes into the goat cheese for more depth of flavor.
Protein Boost: Add finely chopped nuts, such as walnuts or pecans, for a crunchy texture.

Equipment You’ll Need

Make sure you have the following on hand for seamless preparation and cooking.

Baking sheet for baking the peppers or a grill pan for grilling.
Mixing bowl to combine the goat cheese and herbs.
Spoon or piping bag to easily fill the mini peppers.
Sharp knife for slicing the tops of the peppers.

How to Make Goat Cheese Stuffed Mini Peppers?

Making these stuffed mini peppers is simple and rewarding. Follow these steps for a flawless recipe!

Step 1: Prepare the Mini Peppers 🫑

Start by washing the mini peppers thoroughly. Slice off the tops, then remove the seeds and membranes with a small spoon or your fingers. This creates the perfect cavity for the goat cheese filling.

Step 2: Mix the Goat Cheese Filling 🧀

In a mixing bowl, combine the fresh goat cheese, finely chopped herbs (like parsley or chives), a pinch of salt, and freshly ground pepper. Stir until the herbs are evenly blended into the cheese. If you want an extra creamy texture, you can add a drizzle of olive oil.

Step 3: Stuff the Peppers 🥄

Using a small spoon or a piping bag, carefully fill each mini pepper with the goat cheese mixture. Don’t overfill; a little goes a long way to keep the flavors balanced. Press the filling down gently to make sure it’s evenly distributed.

Step 4: Cook the Peppers 🍴

Depending on your preferred cooking method, do the following:

Bake the stuffed peppers on a lined baking sheet at 375°F (190°C) for 10-12 minutes until warmed and slightly golden on top.
Grill the peppers over medium heat for 5-6 minutes, turning occasionally for light char marks.
Broil the peppers for 3-4 minutes for a quick and slightly browned finish.

Step 5: Garnish and Serve 🌿

Once the peppers are cooked, remove them from the oven or grill and cool slightly before serving. Add a garnish of fresh herbs or a drizzle of balsamic glaze for a finishing touch!

Tips for Making the Recipe

Room Temperature Cheese: Bring the goat cheese to room temperature for smooth mixing.
Avoid Overstuffing: Filling the peppers too much can lead to spillage during cooking.
Herb Choices: Use your favorite fresh herbs, like dill, basil, or thyme, to match your flavor preferences.
Flavor Experimentation: Want a smoky kick? Try adding smoked paprika or chipotle powder to the filling.

How to Serve Goat Cheese Stuffed Mini Peppers?

These stuffed mini peppers are best served warm, but they’re also delicious at room temperature. Arrange them on a platter for a colorful presentation, and garnish with fresh herbs or a sprinkle of cracked black pepper. Pair them with crusty bread, crackers, or a simple side salad for a complete spread. They’re also a great match for white wine or a refreshing cocktail.

Nutritional Information

Here’s a quick overview of the nutritional profile per serving (calculated approximately):

Calories: 120
Protein: 4g
Carbohydrates: 5g
Fat: 9g

This appetizer is not only delicious but also a healthier choice for entertaining!

Make Ahead and Storage

You can easily prepare these stuffed mini peppers in advance. Here’s how to store them for maximum freshness.

Refrigeration

Prepare the peppers and fill them with the goat cheese mixture. Cover with plastic wrap or store in an airtight container and refrigerate for up to 3 days. Bake or grill them just before serving.

Freezing

Freeze stuffed uncooked peppers in a freezer-safe container for up to 1 month. To serve, thaw in the fridge overnight and bake as directed.

Whether you’re hosting a get-together or simply indulging your love for delicious food, these goat cheese stuffed mini peppers will never disappoint. Give this uplifting recipe a try and wow everyone with the vibrant colors and irresistible flavors!

For more details on how to make this, check out the video here: