Last week, I decided to treat myself to something indulgent yet easy to make, and this Creamed Corn Orzo with Salmon turned out to be the perfect choice! The creamy orzo, infused with sweet corn and complemented by perfectly seared salmon, was absolutely irresistible. Not only was this dish incredibly delicious, but it also came together in just 30 minutes.
Cooking it all in one pot made cleanup a breeze, and the flavors were so well-balanced that every bite felt like a celebration. If you’re looking for a comforting and restaurant-quality meal that doesn’t require endless hours in the kitchen, this recipe is your answer. Trust me, once you try it, you’ll want to make it part of your weekly dinner rotation!
Why You’ll Love This Recipe?
This recipe is an irresistible combination of simplicity and gourmet flavors!
Simple Yet Sophisticated
Despite being straightforward to prepare, this dish has gourmet-level flavors. The creamy sauce and perfectly cooked salmon make it feel like a special occasion meal.
Packed with Flavor
The combination of sweet corn, creamy orzo, and Cajun-seasoned salmon creates a dish that’s bold, savory, and deeply satisfying.
One-Pot Wonder
Who doesn’t love a recipe that leaves you with minimal cleanup? Everything cooks in the same pot, saving you time and effort.
Versatile Options
Whether you’re experimenting with different proteins or need dairy-free substitutes, this recipe is highly adaptable and allows you to make it your own.
Quick and Easy
It’s perfect for weeknight dinners because it’s ready in just 30 minutes. You don’t have to sacrifice flavor for convenience!
Cooking Time
Here’s how much time you’ll need to whip up this delicious recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
Here’s a simple list of ingredients that you’ll need to get started.
- Salmon
- Olive oil
- Butter
- Garlic
- Onion
- Orzo
- Corn on the cob
- Chicken broth
- Heavy cream
- Parmesan
- Lemon juice
- Cajun seasoning
- Thyme
- Salt and pepper
Variations
Switch things up with these creative ideas to customize your dish perfectly!
Ingredient Options
- Substitute Protein: Not a fan of salmon? Swap it with shrimp, chicken, or even tofu for a twist.
- Make It Dairy-Free: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan.
- Extra Veggies: Add spinach, mushrooms, or zucchini for a boost of nutrition.
- Optional Add-Ins: For a spicy kick, toss in chili flakes or a dash of smoked paprika.
Equipment Needed
Make sure you have these essential tools to create your creamy masterpiece.
- Large Nonstick Skillet: Perfect for cooking everything in one pot.
- Sharp Knife: Ideal for cutting corn kernels and prepping ingredients.
- Cheese Grater: Grate fresh Parmesan for the best texture and flavor.
How to Make Creamed Corn Orzo with Salmon?
Follow these simple step-by-step instructions for a meal that’s both comforting and impressive.
Season the Salmon 🐟
Pat the salmon dry with paper towels, then season it with Cajun seasoning, garlic powder, and salt. This will give the salmon a bold, smoky flavor that pairs perfectly with the creamy orzo.
Sear the Salmon 🍳
Heat olive oil and butter in a large skillet over medium-high heat. Sear the salmon on both sides for about 3-4 minutes per side until it’s golden and flaky. Remove the salmon from the skillet and set it aside.
Cook the Aromatics 🧄
Reduce the heat to medium and add chopped onion and minced garlic. Sauté them for 2-3 minutes until fragrant. Add thyme leaves, salt, and black pepper to enhance the flavor base of the dish.
Toast the Orzo and Corn 🌽
Add orzo and fresh corn kernels directly to the skillet. Stir everything together and cook for 1 minute to lightly toast the orzo, which boosts its flavor.
Simmer the Sauce 🍲
Pour in the chicken broth and bring it to a gentle boil. Reduce the heat to medium-low and simmer uncovered while occasionally stirring. Cook for about 10 minutes until the orzo is tender and most of the liquid is absorbed.
Add Parmesan and Cream 🧀
Stir in freshly grated Parmesan, heavy cream, and a splash of lemon juice. Simmer for 2 minutes until the sauce is velvety and perfectly combined.
Return the Salmon 🍴
Place the cooked salmon back into the skillet. Simmer for another 2-3 minutes, allowing the salmon to warm through and soak in the flavors.
Serve and Enjoy 🎉
Once everything is ready, garnish with additional thyme and chili flakes (if using). Serve warm, and don’t forget to grab your favorite bread for dipping into the rich, creamy sauce!
Tips for Making the Recipe
Use these handy tips to ensure your dish comes out perfect every time!
- Fresh Parmesan Only: Pre-grated cheese can make the sauce gritty. Always opt for fresh Parmesan and grate it yourself.
- Adjust the Seasoning: Start with less salt and adjust later since the broth and Parmesan are naturally salty.
- Don’t Overcook Orzo: Stir frequently to ensure it stays tender and doesn’t stick to the bottom of the pan.
- Try Roasting Corn: Roasting the corn before adding it to the dish will bring out a deeper, caramelized sweetness.
How to Serve Creamed Corn Orzo with Salmon?
Get ready to impress your dinner guests with these serving suggestions!
Presentation matters when serving this gorgeous dish! Spoon the orzo into shallow bowls, then place a salmon fillet on top. Garnish with a sprinkle of fresh thyme, grated Parmesan, or a drizzle of olive oil for added flair. Pair it with a side salad or crusty bread to round out the meal.
Nutritional Information
Here’s a quick look at the nutritional content per serving.
- Calories: 825
- Protein: 52g
- Carbohydrates: 49g
- Fat: 48g
Make Ahead and Storage
Read on for tips on storing or preparing this dish in advance!
Refrigeration
Store any leftovers in an airtight container and refrigerate for up to 1 day. To reheat, warm it on the stove over low heat, adding a splash of cream or broth to maintain the creamy consistency.
Freezing
Unfortunately, due to the creamy nature of the dish, freezing isn’t recommended as it may cause the sauce to separate.
Creamed Corn Orzo with Salmon effortlessly combines comfort and sophistication in one delicious bowl. Perfect for weeknight dinners or impressing guests, this dish will quickly become a favorite in your home. Give it a try, and get ready to savor every single bite!
Creamed Corn Orzo with Salmon Recipe
Ingredients
- Salmon
- Olive oil
- Butter
- Garlic
- Onion
- Orzo
- Corn on the cob
- Chicken broth
- Heavy cream
- Parmesan
- Lemon juice
- Cajun seasoning
- Thyme
- Salt and pepper
Instructions
- Pat the salmon dry with paper towels, then season it with Cajun seasoning, garlic powder, and salt. This will give the salmon a bold, smoky flavor that pairs perfectly with the creamy orzo.
- Heat olive oil and butter in a large skillet over medium-high heat. Sear the salmon on both sides for about 3-4 minutes per side until it’s golden and flaky. Remove the salmon from the skillet and set it aside.
- Reduce the heat to medium and add chopped onion and minced garlic. Sauté them for 2-3 minutes until fragrant. Add thyme leaves, salt, and black pepper to enhance the flavor base of the dish.
- Add orzo and fresh corn kernels directly to the skillet. Stir everything together and cook for 1 minute to lightly toast the orzo, which boosts its flavor.
- Pour in the chicken broth and bring it to a gentle boil. Reduce the heat to medium-low and simmer uncovered while occasionally stirring. Cook for about 10 minutes until the orzo is tender and most of the liquid is absorbed.
- Stir in freshly grated Parmesan, heavy cream, and a splash of lemon juice. Simmer for 2 minutes until the sauce is velvety and perfectly combined.
- Place the cooked salmon back into the skillet. Simmer for another 2-3 minutes, allowing the salmon to warm through and soak in the flavors.
- Once everything is ready, garnish with additional thyme and chili flakes (if using). Serve warm, and don’t forget to grab your favorite bread for dipping into the rich, creamy sauce!
Notes
- Fresh Parmesan Only: Pre-grated cheese can make the sauce gritty. Always opt for fresh Parmesan and grate it yourself.
- Adjust the Seasoning: Start with less salt and adjust later since the broth and Parmesan are naturally salty.
- Don’t Overcook Orzo: Stir frequently to ensure it stays tender and doesn’t stick to the bottom of the pan.
- Try Roasting Corn: Roasting the corn before adding it to the dish will bring out a deeper, caramelized sweetness.
