Name: Easy Sausage Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 8 sausages (your choice); 2 chorizo sausages (optional); 2 red onions (roughly chopped); 3 garlic cloves (minced); 2 red bell peppers (sliced); 800 g 28 oz chopped canned tomatoes (2 cans); 800 g 28 oz cannellini beans, drained and rinsed (2 cans); 250 ml 1 cup chicken or vegetable stock; 1 tsp smoked paprika; 1 tsp mixed herbs; 1 tbsp red wine or red wine vinegar; 1 tsp mustard powder; Salt and pepper to taste; 1 tbsp olive oil (or cooking spray); Chopped parsley for garnishing

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I love making sausage casserole, especially on chilly evenings when you’re in the mood for something hearty and comforting. The first time I tried this Easy Sausage Casserole Recipe, I was amazed at how the flavorful sausages combine with tender veggies and a rich tomato-based sauce to create such a satisfying dish. What’s great about this recipe is how simple it is to prepare while tasting like something much more complex.

Whether you’re cooking for a busy family weeknight or hosting friends for dinner, this casserole is a reliable winner. It’s versatile too! You can experiment with different sausages, add your favorite vegetables, or tweak the level of spice to match your cravings. Cooking this recipe feels like wrapping your loved ones in a cozy culinary hug, and once you try it, I’m sure it’ll become a staple in your household too!

Why You’ll Love This Recipe?

Discover why this sausage casserole is about to become your new favorite meal!

Quick and Easy to Prepare

This recipe doesn’t need hours in the kitchen. Most of the work involves chopping a few veggies and browning the sausages before tossing everything into the oven. Perfect for busy days when you need something quick but satisfying.

A Comfort Food Classic

Nothing beats the warmth of a home-cooked casserole. The combination of rich sausages, tender vegetables, and a savory sauce makes this dish ideal for when you’re craving something hearty and cozy.

Versatile and Customizable

From spicy chorizo to veggie sausages, you can adapt this recipe to suit your preferences or dietary needs. Plus, with endless vegetable add-ins and seasoning tweaks, it never gets boring!

Family-Friendly

This casserole is a guaranteed hit with kids and adults alike. Serve it as a wholesome one-pot meal, and everyone around the table will be going back for seconds.

Perfect for Meal Prep

Make it ahead, freeze it, or enjoy leftovers for days. This casserole tastes even better when reheated, making it great for meal planning or batch cooking.

Cooking Time

Here’s a snapshot of the time it takes to get this on your table.

Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes

Ingredients

To whip up this delicious casserole, you’ll need the following ingredients.

8 sausages (your choice)
2 chorizo sausages (optional)
2 red onions, roughly chopped
3 garlic cloves, minced
2 red bell peppers, sliced
800 g (28 oz) chopped canned tomatoes (2 cans)
800 g (28 oz) cannellini beans, drained and rinsed (2 cans)
250 ml (1 cup) chicken or vegetable stock
1 tsp smoked paprika
1 tsp mixed herbs
1 tbsp red wine or red wine vinegar
1 tsp mustard powder
Salt and pepper to taste
1 tbsp olive oil (or cooking spray)
Chopped parsley for garnishing

Variations

Mix things up with these fun variations to suit your preferences!

Vegetarian Version: Replace the sausages with plant-based alternatives or load up on vegetables like mushrooms, zucchini, and eggplant.
Spicier Option: Use hot Italian sausages or add a pinch of cayenne pepper to the sauce for an extra kick.
Pasta or Rice Twist: Stir in cooked pasta or rice before baking to create a more substantial one-dish meal.
Low-Sodium Adjustments: Opt for reduced-salt canned tomatoes and stock to make it a heart-healthy option.

Equipment You’ll Need:

Oven-safe casserole dish (for baking)
Large skillet (to brown the sausages)
Knife and cutting board (for chopping ingredients)
Wooden spoon (for stirring)

How to Make Easy Sausage Casserole?

Making this casserole is simple, fun, and worth every minute!

Step 1: Brown the Sausages

Start by heating olive oil in a large skillet over medium heat. Brown the sausages for about 8-10 minutes, turning occasionally until caramelized on the outside. If you’re using chorizo, toss it in afterward and cook until slightly crispy. Set the sausages aside.

Step 2: Sauté the Veggies

Using the same pan, reduce the heat and add chopped onions and garlic. Sauté for about 5 minutes, allowing the flavors to develop. Stir in the smoked paprika, mixed herbs, and mustard powder for an aromatic boost.

Step 3: Build the Sauce

Add the sliced red peppers, canned tomatoes, and chicken stock to the pan. Toss in a splash of red wine or vinegar for depth. Bring this mixture to a simmer, letting the flavors meld together beautifully.

Step 4: Assemble the Casserole

Place the browned sausages back into the sauce, making sure they’re partially submerged in the rich, bubbling mixture. Transfer everything into an oven-safe casserole dish.

Step 5: Bake Until Perfect

Preheat your oven to 375°F (190°C) and bake for 30-40 minutes. For a slightly crispy top, uncover the casserole for the last 10 minutes of cooking. Once done, sprinkle with fresh parsley for a burst of color.

Tips for Making the Recipe

Simple tips to make your casserole extra flavorful, perfectly cooked, and stress-free every time:

Don’t Overcrowd the Pan: When browning sausages, give them enough space to caramelize properly. Crowding the pan lowers the heat and prevents a nice crust.

Balance the Sauce: If your canned tomatoes taste too acidic, add a pinch of sugar to balance the flavors.

Mustard Powder Magic: This ingredient adds a subtle tang and depth that elevates the whole dish. Don’t skip it!

How to Serve Easy Sausage Casserole?

This casserole is a meal in itself, but you can take things up a notch by serving it with creamy mashed potatoes, rice, or crusty bread to soak up the delicious sauce. Garnish with a sprinkle of parsley for extra freshness. Pair it with a light red wine for an elegant touch or a chilled beer for a casual vibe.

Nutritional Information

Here’s an approximate nutritional summary per serving.

Calories: 239
Protein: 12 g
Carbohydrates: 18 g
Fat: 15 g

Make Ahead and Storage

Sausage casserole tastes even better the next day, thanks to its rich flavors melding together.

To store, transfer leftovers into an airtight container and refrigerate for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of water if the sauce thickens. Freezing is also an option! Divide the casserole into portions and freeze for up to three months. Thaw overnight in the fridge before reheating for a quick midweek meal.

And that’s all there is to it! Once you try this easy sausage casserole, it’ll surely become a favorite in your kitchen. Comforting, versatile, and bursting with flavor, it’s the kind of recipe that never disappoints. Dig in and enjoy!