When I tell you about the first time I tried the Easy Chicken Lombardy Recipe, I can honestly say it felt like I brought a piece of Italy to my dinner table. This dish combines tender chicken, creamy cheese, and a rich mushroom sauce into a meal that wowed my family.
The best part? It didn’t take hours to prepare. I thought a dish this flavorful had to be hard to make, but I was pleasantly surprised by how simple the process was. Whether you’re cooking a weeknight dinner or hosting friends, this recipe will make you look like a pro chef without the stress. Trust me, once you make this, it’s bound to become a permanent star in your meal rotation!
Why You’ll Love This Recipe?
Before we get into the recipe itself, here are a few reasons why this has quickly become one of my go-to meals.
It’s Super Easy to Make
You don’t need to be a culinary expert to whip this up. The steps are straightforward, and most of the cooking happens in one skillet. From pounding the chicken to simmering the sauce, it’s beginner-friendly but still feels luxurious!
Perfect for Any Occasion
Chicken Lombardy is versatile enough to serve on a casual weeknight or a fancy dinner party. Its rich taste and eye-catching presentation make it a crowd-pleaser. It pairs well with everything from pasta for indulgence to a light salad for balance.
Customizable for Dietary Preferences
Whether you want to go dairy-free, reduce carbs, or even swap chicken for a plant-based alternative, the recipe can be easily adjusted to fit various dietary lifestyles.
Packed with Flavor
The combination of buttery mushroom sauce, chicken, and melted cheese is downright irresistible. Add a hint of garlic and a splash of white wine, and you’ve got a winning flavor profile.
Cooking Time
This quick recipe is ideal for busy cooks. Here’s the time breakdown so you can plan ahead.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 cups sliced mushrooms (cremini or button mushrooms work well)
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup dry white wine (or sub with an extra cup of chicken broth)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Variations
Want to switch things up? Here are some ideas to make this recipe your own.
- Dairy-Free Option: Use dairy-free mozzarella and Parmesan substitutes.
- Low-Carb Version: Skip the all-purpose flour and replace it with almond flour for dredging the chicken.
- Add a Flavor Kick: Sprinkle in red pepper flakes or smoked paprika for an extra layer of spiciness.
Equipment You’ll Need
- Skillet – Perfect for searing chicken and cooking the sauce.
- Meat Mallet – To flatten the chicken evenly.
- Tongs – Handy for flipping the chicken without damaging its crust.
- Cutting Board – A sturdy surface for prepping chicken and vegetables.
How to Make Easy Chicken Lombardy?
Once you’ve gathered all your ingredients, it’s time to get started! I promise each step is as fun as it is simple.
Step 1: Prep the Chicken 🐓
Start by placing each chicken breast between two sheets of plastic wrap or parchment paper. Flatten them gently with a meat mallet or rolling pin to an even thickness of about ½ inch. Season both sides with salt and pepper. Dredge the chicken in the flour to create a light, crispy coating and shake off any excess.
Step 2: Cook the Chicken 🍳
Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a skillet over medium-high heat. Add the chicken breasts and cook for 4–5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Mushrooms 🍄
Add the remaining 2 tablespoons of butter to the same skillet. Toss in the sliced mushrooms and cook them for about 5 minutes until tender and lightly browned. Add the minced garlic and sauté for 1–2 more minutes until fragrant.
Step 4: Create the Sauce 🥂
Pour in the white wine (or extra chicken broth) and the chicken broth into the skillet. Stir and bring to a simmer, scraping up any browned bits from the bottom of the pan. Allow the mixture to cook for 10 minutes, reducing the liquid by half.
Step 5: Add the Cheese 🧀
Lower the heat and sprinkle the mozzarella cheese and Parmesan cheese over the mushrooms. Place the seared chicken breasts back into the skillet, positioning them on top of the cheese.
Step 6: Final Simmer 🔥
Cover the skillet with a lid and allow everything to simmer for 5–7 minutes. The cheese will melt beautifully, and the chicken will soak up the rich flavors of the sauce. Before serving, sprinkle with fresh parsley for a pop of color and added freshness.
Tips for Making the Recipe
- Flatten the chicken evenly to avoid undercooked spots.
- If the sauce reduces too much, add a splash of chicken broth to balance it out.
- For the best flavor, use a good-quality white wine or a homemade chicken broth.
- Serve immediately for maximum cheesiness and freshness.
How to Serve Easy Chicken Lombardy?
Serve this dish alongside a bed of buttery pasta or fluffy rice. If you’re aiming for a lighter meal, a crisp Caesar salad complements the richness of the chicken perfectly. Garnish with extra Parmesan and parsley for a restaurant-style finish. You can even plate it with some roasted veggies for a healthy twist!
Nutritional Information
Here’s a quick breakdown of the nutritional facts per serving for this savory dish.
- Calories: 350
- Protein: 40g
- Carbohydrates: 12g
- Fat: 18g
Make Ahead and Storage
Chicken Lombardy is a fantastic dish to prepare in advance. If you’re getting ready for a dinner party or meal prepping for the week, here’s what you need to know.
Refrigeration
Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to revive the sauce.
Freezing Options
You can freeze cooked Chicken Lombardy for up to 3 months. Allow it to cool completely before placing it in airtight containers. To reheat, thaw overnight in the refrigerator and warm it on low heat.
Chicken Lombardy isn’t just a dish; it’s an experience. With its savory mushroom sauce, tender chicken, and melted cheese, it’s destined to become a family staple. I can’t wait for you to try this recipe and see why I fell in love with it! Enjoy every bite!
Follow along with this simple video:
Easy Chicken Lombardy Recipe
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour for dredging
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 cups sliced mushrooms cremini or button mushrooms work well
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 cup dry white wine or sub with an extra cup of chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley chopped, for garnish
Instructions
- Start by placing each chicken breast between two sheets of plastic wrap or parchment paper. Flatten them gently with a meat mallet or rolling pin to an even thickness of about ½ inch. Season both sides with salt and pepper. Dredge the chicken in the flour to create a light, crispy coating and shake off any excess.
- Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a skillet over medium-high heat. Add the chicken breasts and cook for 4–5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Add the remaining 2 tablespoons of butter to the same skillet. Toss in the sliced mushrooms and cook them for about 5 minutes until tender and lightly browned. Add the minced garlic and sauté for 1–2 more minutes until fragrant.
- Pour in the white wine (or extra chicken broth) and the chicken broth into the skillet. Stir and bring to a simmer, scraping up any browned bits from the bottom of the pan. Allow the mixture to cook for 10 minutes, reducing the liquid by half.
- Lower the heat and sprinkle the mozzarella cheese and Parmesan cheese over the mushrooms. Place the seared chicken breasts back into the skillet, positioning them on top of the cheese.
- Cover the skillet with a lid and allow everything to simmer for 5–7 minutes. The cheese will melt beautifully, and the chicken will soak up the rich flavors of the sauce. Before serving, sprinkle with fresh parsley for a pop of color and added freshness.
Notes
- Flatten the chicken evenly to avoid undercooked spots.
- If the sauce reduces too much, add a splash of chicken broth to balance it out.
- For the best flavor, use a good-quality white wine or a homemade chicken broth.
- Serve immediately for maximum cheesiness and freshness.
