Mozzarella Chicken Wings Recipe

There’s something magical about biting into crispy, golden chicken wings only to be met with a gooey, cheesy surprise inside. The first time I tried this Mozzarella Chicken Wings Recipe, I was hooked! Removing the bones might seem tricky, but once you get the hang of it, it’s totally worth it. 

The best part? That melty mozzarella center combined with the slight tang of balsamic cream takes these wings to the next level. Whether you’re making these for game night, a casual dinner, or just to treat yourself, this recipe is a total winner. Let’s get started!

Why You’ll Love This Recipe?

Mozzarella Chicken Wings are a game-changer! They combine juicy, flavorful chicken with rich, creamy mozzarella in every bite. Here’s why you’ll love them:

A Fun Twist on Classic Wings

These wings aren’t just your typical crispy snack—they’re stuffed with gooey cheese, making them extra indulgent. The contrast between the crispy exterior and melty interior is pure perfection. If you love cheese-filled dishes, this will be your new favorite wing recipe.

Simple Yet Impressive

Deboning wings may sound advanced, but it’s easier than you think! Plus, it makes for an impressive dish that wows guests. Once you get the hang of it, you’ll want to make these wings again and again. They look gourmet but require only basic ingredients and techniques.

Perfect for Any Occasion

Whether it’s a party, a weekend treat, or an appetizer for dinner, these wings fit right in. They’re guaranteed to be a crowd-pleaser, with everyone reaching for seconds. Serve them hot and watch them disappear within minutes!

Customizable Flavors

Play around with seasonings, dipping sauces, and cheese varieties to make them your own. Try spicy marinades for a kick or herb-infused butter for extra depth. Experimenting with different cheeses can completely transform the flavor profile.

Cooking Time

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Ingredients

• 1 kg chicken wings
• 14 pearl mozzarella
• Salt
• Balsamic cream for garnish
• Basil leaves

Variations

Want to switch things up? Here are some fun twists:

• Spicy Version: Add chili flakes or hot sauce for a fiery kick.
• Garlic Parmesan: Toss in garlic powder and grated Parmesan before baking.
• Dairy-Free Option: Swap mozzarella with a dairy-free cheese alternative.

Equipment You’ll Need

• Paring knife: For deboning the chicken wings.
• Toothpicks: To seal the wings after stuffing.
• Baking sheet: For cooking them in the oven.

How to Make Mozzarella Chicken Wings?

Making these wings is easier than you think! With just a few steps, you’ll have a crispy, cheesy delight ready to enjoy. Here’s how:

Step 1: Prepare the Chicken Wings

Start by removing the bones. Gently fold the wing joint toward you, then use a small paring knife to cut between the bone and meat. Work your way down, exposing the bone until it detaches easily.

Step 2: Stuff the Wings with Mozzarella 🧀

Take 14 pearl mozzarella (one piece per wing) and place them inside the center of the boneless wings. Secure each wing with a toothpick to hold everything together.

Step 3: Season and Bake 🍗

Sprinkle salt over the stuffed wings and arrange them on a baking sheet. Bake at 220°C (428°F) for 15-20 minutes until golden and crispy.

Step 4: Garnish and Serve 🎉

Once baked, drizzle balsamic cream over the wings and garnish with fresh basil leaves. Serve hot and enjoy the cheesy goodness!

Tips for Making the Recipe

Getting the best results comes down to technique and ingredient choices. Follow these simple tips for perfect Mozzarella Chicken Wings every time!

Use fresh mozzarella for the best melt-in-your-mouth texture. It melts beautifully, giving you that stretchy, gooey cheese pull in every bite.

Make sure wings are completely deboned to fit more cheese inside. Properly deboning them ensures even cooking and prevents cheese from leaking out.

Don’t overbake: 20 minutes is perfect for juicy wings. Overcooking can dry them out, so keep an eye on the timer for the perfect balance of crispy skin and tender meat.

How to Serve Mozzarella Chicken Wings?

Presentation is key! Serve these wings on a platter with a side of balsamic drizzle, extra mozzarella, and fresh basil for a restaurant-quality look. They also pair beautifully with a fresh salad or crispy fries.

Nutritional Information

These cheesy wings are indulgent yet satisfying! Here’s a rough estimate per serving:

• Calories: 320
• Protein: 28g
• Carbohydrates: 3g
• Fat: 22g

Make Ahead and Storage

These wings are best enjoyed fresh, but you can prepare them ahead of time for convenience.

Storing Leftovers

Refrigerate any leftovers in an airtight container for up to 3 days. Reheat in the oven at 180°C (350°F) for 5-7 minutes to maintain crispiness.

Freezing Option

Want to freeze them? Stuff and season the wings, then freeze before baking. When ready to eat, bake straight from frozen, adding 5 extra minutes to the cook time.

Mozzarella Chicken Wings are a must-try for any cheese lover. Give them a go and let me know how they turn out! 😍