The first time I made this mozzarella jalapeno chicken roulade, I was amazed at how something so simple could taste so incredible. The tender chicken wrapped around the gooey mozzarella and spicy jalapenos was everything I wanted in a meal. The best part? It looked so fancy I almost didn’t believe I made it myself!
This recipe has easily become one of my go-to dishes, whether I’m hosting friends or just craving a flavorful dinner for myself. It’s got the perfect balance of creaminess from the cheese, heat from the jalapenos, and richness with a golden seared crust. Trust me, once you try this roulade, it might just find a permanent spot in your recipe rotation.
Why You’ll Love This Recipe?
Here are a few reasons you’ll fall in love with this flavorful and impressive dish.
Packed with Flavor
The blend of mozzarella’s creamy richness and jalapeño’s fiery heat creates a flavor explosion in every bite. It’s savory, spicy, and slightly cheesy all at once. A sprinkle of smoked paprika adds even more depth to the taste.
Easy Enough for Weeknights
Despite its fancy appearance, this roulade is straightforward to prepare. With just a few simple steps, you’ll have a showstopping dish ready in no time. Plus, it bakes quickly, making it a great last-minute dinner option.
Highly Customizable
You can easily swap ingredients to suit your preferences. From milder peppers to different cheeses, this recipe adapts beautifully to your tastes. You can even stuff it with spinach or sun-dried tomatoes for extra variety.
Perfect for Any Occasion
Whether you’re impressing dinner guests or cooking for family, the roulade looks stunning on the plate and tastes as good as it looks. Slice it into medallions for an elegant presentation that’s sure to wow.
Prep Ahead Friendly
Busy? No worries. This recipe can be made in advance and stored, so all you have to do is cook and serve. Simply refrigerate the assembled roulade until you’re ready to bake for stress-free mealtime prep.
Cooking Time
Here’s how much time you’ll need to whip up this delicious roulade quickly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients
You’ll need simple, easy-to-find ingredients for this recipe.
- Boneless, skinless chicken breasts
- Mozzarella cheese
- Fresh jalapenos
- Cream cheese
- Garlic powder
- Onion powder
- Salt
- Pepper
- Olive oil
- Fresh herbs (optional garnish)
Variations
This recipe is versatile, so feel free to get creative with flavors and substitutes.
Ingredient Variations
- Swap mozzarella for provolone or cheddar for a new flavor profile.
- Use bell peppers instead of jalapenos for a milder, kid-friendly version.
- Try a dairy-free cream cheese and mozzarella for a lactose-free option.
Equipment Needed
- Plastic Wrap: To pound the chicken evenly.
- Meat Mallet: For flattening the chicken.
- Skillet: To sear the roulades.
- Baking Dish: Perfect for roasting the stuffed chicken.
- Toothpicks: To secure the roulades while cooking.
How to Make Mozzarella Jalapeno Chicken Roulade?
Follow these easy steps to make roulades that are both delicious and beautiful.
Step 1: Flatten the Chicken🍗
Place each chicken breast between sheets of plastic wrap and gently pound to an even thickness. Flattening ensures even cooking and makes rolling easier.
Step 2: Season and Spread
Season the chicken with garlic powder, onion powder, salt, and pepper. Spread softened cream cheese evenly over each piece. This layer is the key to creating a creamy filling. 🧄
Step 3: Add the Cheesy Filling🧀
Sprinkle shredded mozzarella generously over the cream cheese layer. Add slices of fresh jalapeno for a spicy kick. Adjust the amount based on your heat preference. 🌶️
Step 4: Roll and Secure
Carefully roll each chicken breast tightly, like a burrito. Secure it using toothpicks to keep it firmly rolled during cooking.
Step 5: Sear to Perfection
Heat olive oil in a skillet over medium heat. Sear each roulade for 2-3 minutes per side until golden brown. This locks in the flavors and creates a beautiful crust. 🍳
Step 6: Bake and Rest
Transfer the roulades to a baking dish and bake at 375°F (190°C) for 25 minutes. Allow them to rest for 5 minutes before slicing to keep the juices intact. 🍴
Tips for Making the Recipe
Keep these helpful tips in mind to achieve the best results every time.
- Don’t Skip the Plastic Wrap: Flattening the chicken is much easier and less messy when you use plastic wrap. It also prevents the meat from tearing.
- Keep the Fillings Balanced: Avoid overstuffing with cheese and jalapenos, as this could make rolling difficult and cause the filling to spill out during cooking.
- Timing is Key: Resting the roulade after cooking ensures the juices settle, delivering a moist and tender result. Skipping this step may lead to dryness.
How to Serve Mozzarella Jalapeno Chicken Roulade?
Take inspiration from these serving ideas for a delicious and visually stunning presentation.
- Serve the roulade with mashed potatoes or fluffy rice to soak up the juices.
- Add a side of roasted or grilled vegetables for color and texture.
- To elevate the plate’s appearance, drizzle a light vinaigrette or some salsa and garnish with fresh herbs like parsley or cilantro.
For a fun presentation, slice the roulade into rounds and fan them out on a platter. This lets everyone see the cheesy, jalapeno-filled inside!
Nutritional Information
Here’s a quick nutrition breakdown per serving of this delicious roulade.
- Calories: 350
- Protein: 25g
- Carbohydrates: 5g
- Fat: 22g
Make Ahead and Storage
This roulade is perfect for meal prep or saving leftovers.
Prep Ahead
Make the roulades ahead of time and store them, uncooked, in the fridge for up to 24 hours. Just sear, bake, and serve when ready.
Storage
Store cooked roulades in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F (175°C) to maintain their crispy exterior. You can also freeze the uncooked roulades for up to one month. Thaw in the fridge before cooking.
The mozzarella jalapeno chicken roulade is more than just a meal; it’s an experience of rich, creamy, and spicy flavors. Whether you’re making it for family dinner or a special occasion, this dish is sure to impress and satisfy everyone at the table. Give it a try, and you’ll see why it’s a standout favorite! 🌟🍗
Mozzarella Jalapeno Chicken Roulade Recipe
Ingredients
- Boneless skinless chicken breasts
- Mozzarella cheese
- Fresh jalapenos
- Cream cheese
- Garlic powder
- Onion powder
- Salt
- Pepper
- Olive oil
- Fresh herbs optional garnish
Instructions
- Place each chicken breast between sheets of plastic wrap and gently pound to an even thickness. Flattening ensures even cooking and makes rolling easier.
- Season the chicken with garlic powder, onion powder, salt, and pepper. Spread softened cream cheese evenly over each piece. This layer is the key to creating a creamy filling. 🧄
- Sprinkle shredded mozzarella generously over the cream cheese layer. Add slices of fresh jalapeno for a spicy kick. Adjust the amount based on your heat preference. 🌶️
- Carefully roll each chicken breast tightly, like a burrito. Secure it using toothpicks to keep it firmly rolled during cooking.
- Heat olive oil in a skillet over medium heat. Sear each roulade for 2-3 minutes per side until golden brown. This locks in the flavors and creates a beautiful crust. 🍳
- Transfer the roulades to a baking dish and bake at 375°F (190°C) for 25 minutes. Allow them to rest for 5 minutes before slicing to keep the juices intact. 🍴
Notes
- Don’t Skip the Plastic Wrap: Flattening the chicken is much easier and less messy when you use plastic wrap. It also prevents the meat from tearing.
- Keep the Fillings Balanced: Avoid overstuffing with cheese and jalapenos, as this could make rolling difficult and cause the filling to spill out during cooking.
- Timing is Key: Resting the roulade after cooking ensures the juices settle, delivering a moist and tender result. Skipping this step may lead to dryness.
