When I first made this chicken bacon pasta carbonara, I was blown away by how incredibly rich and satisfying it turned out. The crispy bacon, tender pieces of chicken, and perfectly cooked pasta all came together, coated in the creamiest sauce filled with cheesy goodness. It felt like something I’d order in a restaurant but was surprisingly simple to whip up at home.

What I love most about this dish is how it brings comfort and indulgence in every bite. Whether it’s for a cozy family dinner or a casual get-together, this carbonara is always a crowd-pleaser. Plus, it’s so versatile, you can make small changes to suit everyone’s preferences. Trust me, once you try it, this recipe will become one of your favorites too!

Why You’ll Love This Recipe?

This dish is not just delicious; there’s something for everyone to love about it.

Bursting with Flavor

The combination of smoky bacon, savory chicken, and creamy cheese sauce creates an unforgettable taste that keeps you coming back for more. Every bite is packed with comforting, rich, and indulgent flavors.

Easy and Quick

With straightforward steps and a short cooking time, you’ll have this dish ready in under an hour. It’s perfect even for those busy weeknights when you’re craving something indulgent but want to avoid spending hours in the kitchen.

Highly Customizable

One of the reasons this recipe is a hit is how flexible it is. You can switch out the pasta, cheese, or meats. Even veggie lovers can find easy ways to adapt this dish to suit their taste buds.

Perfect for Any Occasion

Whether it’s a family dinner, a celebration, or you’re just treating yourself, this dish is always appropriate. It’s hearty and satisfying yet sophisticated enough to impress guests.

Crowd-Friendly

The recipe serves a generous amount, making it ideal for feeding a group. The creamy pasta and protein-packed ingredients will leave everyone at the table feeling happy and full.

Cooking Time

Here’s how long it takes to prepare this delicious meal from start to finish:

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

These are the key ingredients you’ll need for the recipe:

Thick-cut bacon
Penne pasta
Olive oil
Butter
Garlic
Ground black pepper
Boneless, skinless chicken breasts
Heavy whipping cream
Parmesan-Romano cheese blend
Colby Jack cheese blend
Eggs

Variations

This recipe can be adapted in a variety of ways to suit your needs.

Ingredient Variations

Use fettuccine, spaghetti, or any pasta of your choice instead of penne.
Substitute turkey bacon or pancetta to reduce fat or add a different flavor.
Try cream cheese for a tangier twist.
Add sautéed mushrooms or peas for an extra veggie boost.

Equipment

Large Skillet: For cooking the bacon and chicken.
Large Pot: To boil the pasta to perfection.
Mixing Bowl: To beat the eggs and mix the cheese sauce.
Tongs or Wooden Spoon: Helps mix the pasta sauce evenly.
Paper Towels: To drain excess grease from the bacon.

How to Make Chicken Bacon Pasta Carbonara?

Follow these simple steps, and you’ll have a restaurant-worthy carbonara in no time!

Step 1: Cook the Bacon

Start by cooking the thick-cut bacon in a large skillet over medium-high heat. Keep turning until it’s evenly crispy, which should take about 10 minutes. Set the cooked bacon on paper towels to drain, then chop it into bite-sized pieces.

Step 2: Boil the Pasta🍝

While your bacon is cooling, bring a large pot of salted water to a boil. Cook the penne pasta until it’s al dente, about 8 minutes. Drain and set it aside, tossing it in a little olive oil to prevent sticking.

Step 3: Sauté Chicken with Garlic🍗

Using the same skillet, melt butter on low heat. Add minced garlic and pepper, and sauté until fragrant. Increase the heat to medium, toss in the chicken slices, and cook until fully done. You’ll know the chicken is ready when it’s white, juicy, and tender.

Step 4: Mix the Cream and Cheeses🧀

Reduce the heat and pour in the heavy cream, stirring to combine it with grated Parmesan-Romano and shredded Colby Jack cheese. Keep stirring until the sauce becomes creamy and all the cheese melts.

Step 5: Add the Pasta and Eggs

Whisk the beaten eggs into the creamy cheese mixture, stirring constantly to prevent scrambling. Add your cooked pasta and mix until every piece is coated in rich, silky sauce.

Step 6: Combine All Ingredients

Finally, fold in the crispy bacon back into the dish and give it a good stir. Your chicken bacon carbonara is now ready to serve warm and delicious!

Tips for Making the Recipe

These small adjustments make all the difference in making this dish perfect.

Avoid Clumping: Mix the eggs in slowly while stirring constantly to avoid creating scrambled eggs. This keeps the sauce smooth.
Salty Water is Key: Add salt to your pasta water before cooking to enhance its flavor. Simple but essential!
Don’t Overcook: Keeping an eye on the chicken and bacon ensures they don’t dry out during cooking. Moist, tender meat makes the dish irresistible.

How to Serve Chicken Bacon Pasta Carbonara?

Presentation can take this dish to the next level.

Serve it in shallow bowls, topped with extra grated cheese for a luxurious look.
Garnish with freshly chopped parsley or basil. These herbs add a refreshing finish while looking gorgeous on the plate.
Pair it with a simple side salad or crispy garlic bread for the ultimate comfort meal.

For a finishing touch, a twist of black pepper or a drizzle of olive oil creates a professional, polished look.

Nutritional Information

Here’s what you can expect in one serving of this rich and delicious pasta dish:

Calories: 808
Protein: 34g
Carbohydrates: 44g
Fat: 56g

Make Ahead and Storage

This recipe is great for leftovers or prepping in advance.

Make Ahead

You can cook the bacon and chicken a day ahead and store them in the fridge. Then prepare and combine everything fresh when you’re ready to serve.

Storage

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a little cream to keep the sauce smooth. Want to preserve it longer? Freeze individual servings and thaw them overnight in the fridge.

This chicken bacon pasta carbonara is the kind of dish that feels special but is easy enough to enjoy any day of the week. It’s rich and flavorful, making it perfect for cozy family meals or when you want to impress. Give it a try, and you’ll see why it’s such a hit! 🥰🍽️