When I made these Muffuletta Pizza Rolls, I couldn’t believe how quickly they disappeared! The blend of salty deli meats, zesty olive salad, melted cheese, and golden dough is a must-try. They’re not just food; they’re comfort rolled into bite-sized pieces. I loved how easy it was to put them together, and tasting them fresh out of the oven was pure joy. Trust me, once you try them, you’ll see why they’ve become a favorite at my house!
Ingredients
- 1 pizza dough (store-bought or homemade)
- ½ cup green olives, chopped
- ½ cup black olives, chopped
- 2 tbsp capers
- 1 garlic clove, minced
- 1 tbsp olive oil
- ½ tsp oregano
- ¼ tsp red pepper flakes
- 100g Genoa salami, sliced
- 100g mortadella, sliced
- 100g ham, sliced
- ½ cup provolone cheese, shredded
- ½ cup mozzarella cheese, shredded
- 1 egg (for egg wash)
Serves: This recipe serves 4-6 people.
Variations
- Vegetarian Option: Swap deli meats with grilled veggies like zucchini, bell peppers, or mushrooms. Use plant-based cheese for a meat-free version.
- Spicy Kick: Add extra red chili flakes or use spicy salami for fiery flavors.
- Low-Carb: Substitute the pizza dough with a keto-friendly low-carb dough.
- Extra Cheesy: Double the cheese or add favorites like gouda or sharp cheddar.
Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Equipment You Need
- Rolling Pin: To shape and flatten the dough evenly.
- Mixing Bowl: For combining the olive salad.
- Sharp Knife: For chopping olives and slicing baked rolls.
- Baking Sheet: To bake the rolls to golden crisp perfection.
- Pastry Brush: To apply the egg wash for a glossy finish.
How to Make Muffuletta Pizza Rolls?
Making Muffuletta Pizza Rolls is fun and so rewarding! You’ll start by prepping the dough, then layer your tasty fillings, roll, and bake to perfection. Here’s how you can make this dish step-by-step.
Prepare the Dough
On a floured surface, roll out the pizza dough into a large rectangle. Make sure it’s even and smooth. Brush the dough with olive oil to prevent sticking and add a rich flavor. Sprinkle oregano and red pepper flakes evenly for a flavorful base, similar to how you’d prepare dough for pepperoni rolls.
Make the Olive Salad
Finely chop the green and black olives, then combine them with capers, minced garlic, olive oil, and oregano in a mixing bowl. Stir everything together until the salad is well-mixed. This is the tangy component that brings the recipe to life.
Layer the Fillings
Start by arranging slices of Genoa salami, mortadella, and ham on the dough. Make sure the layers cover the entire surface. Then, sprinkle shredded provolone and mozzarella cheeses evenly. Spread the olive salad generously over the cheese for a burst of flavor in every bite.
Roll It Up
Carefully roll the dough from one long edge into a tight log. Be gentle as you roll to avoid tearing. Once rolled, pinch the seam to seal it, ensuring the fillings stay in place during baking.
Bake to Golden Perfection
Place the rolled dough seam-side down on a lined baking sheet. Use a pastry brush to coat the surface with an egg wash. This will help create a shiny, golden crust. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden and crisp.
Slice and Serve
Allow the roll to cool for a few minutes after baking. Using a sharp knife, slice it into 1-inch pieces. Serve warm and watch them disappear from the plate!
Why You’ll Love This Recipe?
Here’s why these Muffuletta Pizza Rolls will win you over:
- Simple to Make: Easy steps make this recipe perfect even for beginners.
- Versatile Dish: Ideal for parties, quick dinners, or snacks.
- Customizable: Swap ingredients to suit your taste or dietary needs.
- Packed with Flavor: A mix of savory, tangy, and cheesy goodness.
- Crowd-Pleasing Versatility: They’re perfect for every occasion, just like these quick and delicious pepperoni rolls.
How to Serve Muffuletta Pizza Rolls?
For a stunning presentation, arrange the sliced rolls on a wooden serving board or plate. Garnish with a sprinkle of oregano or a light dusting of Parmesan cheese. Serve alongside marinara sauce or extra olive salad for dipping. These rolls shine as party appetizers or a main dish for casual dinners! They also pair perfectly with other Italian-inspired recipes, such as the roasted garlic pesto pizza recipe or even slices of the ultimate deluxe stromboli recipe for variety at party tables.
Nutritional Information
Each serving contains the following nutritional values (approximate):
- Calories: 220
- Protein: 10g
- Carbohydrates: 18g
- Fat: 12g
Make Ahead and Storage
You can easily prepare these rolls ahead of time. Assemble the roll with all the fillings, then wrap it tightly in plastic wrap and refrigerate for up to 24 hours before baking. This is perfect for planning your meals around a busy schedule!
Refrigeration
Store baked rolls in an airtight container in the fridge for up to 3 days. To reheat, pop them in an oven or air fryer to restore their crisp edges.
Freezing
If you’d like to freeze them, slice the cooled rolls and wrap each piece in plastic. Store them in freezer-friendly bags for up to 2 months. When ready to eat, reheat directly from frozen in the oven at 350°F until warm.
Tips for Making the Recipe
After making this recipe, here are a few tips I’d recommend to get the best results every time!
- Keep Dough Chilled: Cold dough is easier to manage and rolls up smoothly.
- Go Easy on the Filling: Overfilling makes the roll harder to bake evenly.
- Line the Baking Sheet: Use parchment paper to ensure the rolls don’t stick.
- Use Quality Meats: Fresh, high-quality deli meats make a big difference in flavor.
- Play with Flavors: Don’t hesitate to try variations or pair them alongside recipes like the ultimate deluxe stromboli recipe to diversify your palate.
You’ll love how quickly this dish comes together while delivering bold flavors in every bite. Give these Muffuletta Pizza Rolls a try and enjoy the compliments that come your way!
Muffuletta Pizza Rolls
Ingredients
- 1 pizza dough store-bought or homemade
- ½ cup green olives chopped
- ½ cup black olives chopped
- 2 tbsp capers
- 1 garlic clove minced
- 1 tbsp olive oil
- ½ tsp oregano
- ¼ tsp red pepper flakes
- 100 g Genoa salami sliced
- 100 g mortadella sliced
- 100 g ham sliced
- ½ cup provolone cheese shredded
- ½ cup mozzarella cheese shredded
- 1 egg for egg wash
Instructions
- On a floured surface, roll out the pizza dough into a large rectangle. Make sure it’s even and smooth. Brush the dough with olive oil to prevent sticking and add a rich flavor. Sprinkle oregano and red pepper flakes evenly over the surface for a fragrant base.
- Finely chop the green and black olives, then combine them with capers, minced garlic, olive oil, and oregano in a mixing bowl. Stir everything together until the salad is well-mixed. This is the tangy component that brings the recipe to life.
- Start by arranging slices of Genoa salami, mortadella, and ham on the dough. Make sure the layers cover the entire surface. Then, sprinkle shredded provolone and mozzarella cheeses evenly. Spread the olive salad generously over the cheese for a burst of flavor in every bite.
- Carefully roll the dough from one long edge into a tight log. Be gentle as you roll to avoid tearing. Once rolled, pinch the seam to seal it, ensuring the fillings stay in place during baking.
- Place the rolled dough seam-side down on a lined baking sheet. Use a pastry brush to coat the surface with an egg wash. This will help create a shiny, golden crust. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden and crisp.
- Allow the roll to cool for a few minutes after baking. Using a sharp knife, slice it into 1-inch pieces. Serve warm and watch them disappear from the plate!
Notes
- Keep Dough Chilled: Cold dough is easier to manage and rolls up smoothly.
- Go Easy on the Filling: Overfilling makes the roll harder to bake evenly.
- Line the Baking Sheet: Use parchment paper to ensure the rolls don’t stick.
- Use Quality Meats: Fresh, high-quality deli meats make a big difference in flavor.
