I recently whipped up a batch of ribeye steak fajitas, and wow, they were a hit! There’s something magical about the sizzling sounds, vibrant colors, and bold flavors of this dish. It’s straightforward to make, packing tender steak, sautéed veggies, and an array of delicious toppings into warm tortillas.
I loved how flexible and flavorful it turned out, making it perfect for a cozy meal or entertaining friends. If you enjoy experimenting with dishes like these, you can also explore creative ideas for ribeye steak appetizers to complement your meal! Trust me, once you make these fajitas, they’ll become a favorite at your table too.
Ingredients
- 2 grass-fed ribeye steaks
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 3 cups sliced bell peppers (colors of your choice)
- 1 white onion, thinly sliced
- Salt and pepper, to taste
- Corn tortillas (for serving)
- Cilantro (for garnish)
- Lime (for serving)
- Jalapeño (for topping, optional)
- Grated cheddar cheese (for serving)
- Salsa, guacamole, and sour cream (optional toppings)
Note: The above ingredients serve approximately 4 people.
Variations
Customizing fajitas is easy! Here are a few ideas for variations to suit different diets and preferences:
- Use flour tortillas for a softer wrap or lettuce leaves for a low-carb option.
- Opt for dairy-free shredded cheese or skip the cheese altogether for a dairy-free twist.
- Swap ribeye steak for chicken, shrimp, or portobello mushrooms if you prefer a different protein option. You can also enjoy ribeye steak and shrimp recipe for a surf-and-turf spin on this classic dish.
- Add extra heat with chili flakes or smoky chipotle seasoning.
- Include fajita-worthy extras, like black beans, corn, or sautéed zucchini for added flavor and texture.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Equipment You Need
- Cutting board: For slicing steak, peppers, and onions.
- Sharp knife: To cut everything into strips.
- Large skillet: To sauté vegetables and cook steak.
- Tongs: To flip the steak pieces and mix veggies efficiently.
- Serving plates: For presenting the tortillas and toppings.
How to Make Ribeye Steak Fajitas?
Making ribeye steak fajitas is a rewarding experience. From slicing the ingredients to assembling your perfect tortilla, here’s how you can bring this dish to life.
Prepare the Steak and Vegetables
Start by trimming the ribeye steaks and slicing them into thin, even strips for quick cooking. Toss the steak with taco seasoning, salt, and pepper to coat every slice evenly. For the veggies, slice bell peppers and a white onion into strips. The key here is uniformity, so everything cooks evenly.
Sauté the Vegetables
Heat a large skillet over medium-high heat and drizzle in olive oil. Once the oil heats up, toss in the sliced peppers and onions. Cook for about 4-5 minutes, stirring occasionally, until they start to char slightly. This step brings a smoky depth to the fajitas while keeping the veggies crisp-tender.
Cook the Steak
Move the sautéed vegetables to one side of the skillet. Next, lay the seasoned steak strips in the hot skillet. Allow them to cook undisturbed for 2-3 minutes on one side to achieve a good sear, then flip and cook for another couple of minutes. The steak should look golden brown and slightly caramelized on the outside.
Warm the Tortillas
While finishing up the steak, warm your tortillas. For an authentic touch, char them over an open flame for about 30 seconds on each side. If you don’t have a flame, a dry skillet works just fine.
Serve and Enjoy!
Remove the skillet from heat, and serve your sizzling fajita components with warm tortillas on the side. Pile on your favorite toppings like cilantro, lime wedges, salsa, guacamole, jalapeños, and sour cream. Don’t forget the grated cheddar cheese for that melty goodness! If you love exploring steak dishes like this, you can check out other flavorful steak recipes to add to your repertoire.
Source: Instagram
Why You’ll Love This Recipe?
This recipe is full of surprises, and here’s why it stands out:
- Quick and easy to make – Perfect for busy weeknights.
- Customizable – Adjust it to your dietary needs and taste preferences.
- Packed with bold flavors – Spices, fresh veggies, and tender steak create a fiesta in every bite.
- Visually stunning – Vibrant colors make it a feast for the eyes as well as the palate.
- Great for social meals – It’s interactive and fun, letting everyone build their own fajitas.
How to Serve Ribeye Steak Fajitas?
Presentation is everything when serving fajitas. Go for a rustic look by bringing the skillet straight to the table—it keeps everything warm and adds drama to the meal! Place a plate of warmed tortillas and a variety of toppings on the side. For an extra pop of color, garnish with fresh cilantro and lime wedges. You can even sprinkle jalapeño slices or serve pickled onions for added zest.
Nutritional Information
Here’s what you’re getting per serving when you follow this recipe:
- Calories: Approximately 350
- Protein: 25 grams
- Carbohydrates: 18 grams
- Fat: 20 grams
Make Ahead and Storage
These fajitas are ideal for meal prepping or storing leftovers. Keep everything fresh and flavorful with the tips below:
If you’re planning ahead, prepare the ingredients separately. Slice and season the steak, chop the veggies, and store them in airtight containers in the fridge for up to 24 hours. When you’re ready to cook, everything will be prepped and ready to go.
To store leftovers, place the cooked steak and veggie mix in a sealed container, keeping tortillas and toppings separate. Refrigerate for up to 3 days. Reheat the steak and veggies in a skillet over medium heat until warmed through, and assemble as fresh fajitas. Note that freezing is not recommended due to changes in texture.
Tips for Making the Recipe
After making this recipe myself, I’ve got a few tips to create the ultimate ribeye steak fajitas:
- Choose the right steak: Grass-fed ribeye adds incredible flavor, but flank or skirt steak also work well.
- Slice thinly: Cutting the steak and veggies evenly ensures fast cooking and more balanced bites.
- Don’t skimp on toppings: The more toppings, the better! They elevate the flavor and add texture.
- Season generously: Taco seasoning, along with salt and pepper, makes all the difference for a bold, smoky taste.
- Serve immediately: Fajitas taste best when the steak and veggies are piping hot and fresh off the skillet!
With this recipe, you can create a restaurant-style fajita experience at home. Enjoy the sizzling flavors, and don’t forget to pass the lime!
Ribeye Steak Fajitas Recipe
Ingredients
- 2 grass-fed ribeye steaks
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 3 cups sliced bell peppers colors of your choice
- 1 white onion thinly sliced
- Salt and pepper to taste
- Corn tortillas for serving
- Cilantro for garnish
- Lime for serving
- Jalapeño for topping, optional
- Grated cheddar cheese for serving
- Salsa guacamole, and sour cream (optional toppings)
Instructions
- Start by trimming the ribeye steaks and slicing them into thin, even strips for quick cooking. Toss the steak with taco seasoning, salt, and pepper to coat every slice evenly. For the veggies, slice bell peppers and a white onion into strips. The key here is uniformity, so everything cooks evenly.
- Heat a large skillet over medium-high heat and drizzle in olive oil. Once the oil heats up, toss in the sliced peppers and onions. Cook for about 4-5 minutes, stirring occasionally, until they start to char slightly. This step brings a smoky depth to the fajitas while keeping the veggies crisp-tender.
- Move the sautéed vegetables to one side of the skillet. Next, lay the seasoned steak strips in the hot skillet. Allow them to cook undisturbed for 2-3 minutes on one side to achieve a good sear, then flip and cook for another couple of minutes. The steak should look golden brown and slightly caramelized on the outside.
- While finishing up the steak, warm your tortillas. For an authentic touch, char them over an open flame for about 30 seconds on each side. If you don’t have a flame, a dry skillet works just fine.
- Remove the skillet from heat, and serve your sizzling fajita components with warm tortillas on the side. Pile on your favorite toppings like cilantro, lime wedges, salsa, guacamole, jalapeños, and sour cream. Don’t forget the grated cheddar cheese for that melty goodness!
Notes
- Choose the right steak: Grass-fed ribeye adds incredible flavor, but flank or skirt steak also work well.
- Slice thinly: Cutting the steak and veggies evenly ensures fast cooking and more balanced bites.
- Don’t skimp on toppings: The more toppings, the better! They elevate the flavor and add texture.
- Season generously: Taco seasoning, along with salt and pepper, makes all the difference for a bold, smoky taste.
- Serve immediately: Fajitas taste best when the steak and veggies are piping hot and fresh off the skillet!
