When I first made this strawberry mojito, I was amazed by how refreshing and flavorful it turned out. The combination of sweet strawberries, zesty lime, and fragrant mint immediately transported me to a sunny garden party.
It’s now my go-to drink for gatherings, and everyone who tries it raves about its vibrant taste. Honestly, it’s super easy to whip up, and you don’t need to be a cocktail expert to nail it. Trust me, once you try this recipe, it will quickly become a favorite in your repertoire.
Ingredients
- White sugar, for rimming
- 2 large limes, quartered
- ½ bunch mint leaves
- 7 strawberries, quartered
- 1 cup white sugar
- 2 cups club soda
- 1 cup white rum
- 8 cups ice cubes
Note: This recipe makes about 8 servings.
Time Required
You’ll need around 15 minutes to make this strawberry mojito from start to finish. It’s perfect for serving 8 people.
Equipment You Need
- Small plate: For rimming the glasses with sugar.
- Knife: To cut and quarter the limes and strawberries.
- Pitcher: To mix all the ingredients.
- Muddler or wooden spoon: Essential for crushing the ingredients to release their flavors.
- Cocktail glasses: For serving your mojito in style.
How to Make Strawberry Mojito
Get ready to make your kitchen smell like summer! This recipe uses fresh ingredients and a simple process to create a cocktail that’s as lovely to look at as it is to drink.
Step 1: Prepare the Sugar Rim
To elevate the presentation, you’ll start by rimming your glasses with sugar. Pour a little sugar onto a shallow plate. Take a lime wedge and rub it along the rims of your cocktail glasses. Now, gently press the rims into the sugar to coat them. Set the glasses aside for later.
Step 2: Muddle the Base Ingredients
Take a sturdy glass pitcher and squeeze the juice from all your lime quarters into it. Drop the used lime wedges into the pitcher as well. Add in the mint leaves, quartered strawberries, and 1 cup of sugar. Now, use a muddler (or the back of a wooden spoon) to crush the mixture. This step releases the vibrant juice from the strawberries and the aromatic oils from the mint while blending everything with the lime.
Step 3: Mix in the Liquids
Once your base mix is beautifully muddled and fragrant, pour in the club soda and white rum. Stir everything together until the sugar completely dissolves. You’ll notice the mixture taking on a gorgeous pink hue as the strawberries infuse their color and flavor.
Step 4: Serve Over Ice
Fill your prepared glasses with ice cubes, leaving some room at the top for the mojito mixture. Carefully pour your strawberry mojito into each glass, making sure each serving gets a nice mix of mint, strawberry pieces, and lime. Optionally, garnish with an additional strawberry or a sprig of mint for an extra burst of color.
Step 5: Enjoy Immediately
This drink is best served fresh and ice-cold. Hand these out to your guests and watch their faces light up as they take their first sip!
Credit: joselyn.andthe.kitchen
Nutritional Information
This mojito is as refreshing as it is indulgent. Here’s a quick breakdown of the key nutritional facts per serving:
- Calories: 156
- Protein: 0.3 g
- Carbohydrates: 30 g
- Fat: 0.1 g
Tips for Making the Recipe
After making this strawberry mojito a few times, I’ve figured out some tips that make it even better. Here are a few things I’ve learned along the way:
- Use fresh ingredients: Fresh limes, strawberries, and mint make all the difference. Their natural flavors can’t be matched by pre-packaged alternatives.
- Adjust the sweetness: If you prefer less sweetness, you can easily cut the sugar in half or use a sugar substitute. I sometimes skip the sugar rim if I’m keeping things light.
- Experiment with rum: While white rum is traditional, coconut rum adds a fun twist for a tropical vibe.
- Don’t skip the muddling: This step is essential for extracting all the juices and oils that give the drink its signature flavor. Take your time with it!
- Chill before serving: If you’re making a large batch, you can refrigerate the mixture for 15-20 minutes before serving. This helps intensify the flavors as everything melds together.
- Try variations: Swap out strawberries for other fruits like raspberries or blackberries for a fun twist on the original recipe.
There you go! This strawberry mojito recipe is simple, stunning, and an absolute crowd-pleaser. Whether you’re hosting a party or just treating yourself, this refreshing drink is sure to brighten your day. Enjoy!
Strawberry Mojito Recipe
Ingredients
- White sugar for rimming
- 2 large limes quartered
- ½ bunch mint leaves
- 7 strawberries quartered
- 1 cup white sugar
- 2 cups club soda
- 1 cup white rum
- 8 cups ice cubes
Instructions
- To elevate the presentation, you’ll start by rimming your glasses with sugar. Pour a little sugar onto a shallow plate. Take a lime wedge and rub it along the rims of your cocktail glasses. Now, gently press the rims into the sugar to coat them. Set the glasses aside for later.
- Take a sturdy glass pitcher and squeeze the juice from all your lime quarters into it. Drop the used lime wedges into the pitcher as well. Add in the mint leaves, quartered strawberries, and 1 cup of sugar. Now, use a muddler (or the back of a wooden spoon) to crush the mixture. This step releases the vibrant juice from the strawberries and the aromatic oils from the mint while blending everything with the lime.
- Once your base mix is beautifully muddled and fragrant, pour in the club soda and white rum. Stir everything together until the sugar completely dissolves. You’ll notice the mixture taking on a gorgeous pink hue as the strawberries infuse their color and flavor.
- Fill your prepared glasses with ice cubes, leaving some room at the top for the mojito mixture. Carefully pour your strawberry mojito into each glass, making sure each serving gets a nice mix of mint, strawberry pieces, and lime. Optionally, garnish with an additional strawberry or a sprig of mint for an extra burst of color.
- This drink is best served fresh and ice-cold. Hand these out to your guests and watch their faces light up as they take their first sip!
Notes
- Use fresh ingredients: Fresh limes, strawberries, and mint make all the difference. Their natural flavors can’t be matched by pre-packaged alternatives.
- Adjust the sweetness: If you prefer less sweetness, you can easily cut the sugar in half or use a sugar substitute. I sometimes skip the sugar rim if I’m keeping things light.
- Experiment with rum: While white rum is traditional, coconut rum adds a fun twist for a tropical vibe.
- Don’t skip the muddling: This step is essential for extracting all the juices and oils that give the drink its signature flavor. Take your time with it!
