When I made Chicken Bacon Ranch Stuffed Bread for the first time, I was amazed at how much my family loved it. The creamy ranch filling paired with savory chicken, crispy bacon, and melted cheese is just unbeatable.
I love how easy it is to prepare, but it looks like something you’d spend hours on. The Italian bread gets all golden and crisp, holding in that cheesy goodness so perfectly. Trust me, you’re going to love this dish! Or you can also enjoy a hearty option like these country gravy breakfast enchiladas recipe.
Ingredients
- 1 Italian bread loaf
- 8 oz cream cheese with chives and onion, softened
- ½ cup ranch dressing
- 1 tsp garlic salt
- 1 tsp onion powder
- 2 cups rotisserie chicken, shredded
- 6 slices bacon, cooked and crumbled
- 2 green onions, chopped
- 2 cups shredded Colby-Jack cheese
- 2 tbsp melted butter
Note: Serves 6 as a main dish or 10-12 as an appetizer.
Variations
- Switch cream cheese with herbs for a unique flavor.
- Use cheddar, mozzarella, or a mix instead of Colby-Jack.
- Try turkey bacon for a lighter alternative.
- Add diced jalapeños for a spicy kick.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
Equipment You Need
- Mixing bowl: For preparing the filling.
- Sharp knife: To cut the bread.
- Aluminum foil: To wrap the stuffed bread.
- Baking sheet: To hold the bread while baking.
How to Make Chicken Bacon Ranch Stuffed Bread?
This stuffed bread may look fancy, but it’s incredibly simple to make. Once you have all the ingredients ready, it’s all about layering and baking to perfection.
Prepare the Filling
Mix the softened cream cheese, ranch dressing, garlic salt, and onion powder in a bowl until smooth. Fold in the shredded chicken, crisp bacon, green onions, and half of the cheese. The mixture will be creamy and packed with flavor.
Prep the Bread
Slice the Italian bread loaf in half lengthwise and scoop out a bit of the inner bread to create room for the filling. Make sure not to hollow it out too much, as you want the bread to hold together. Save the bread crumbs for another use!
Assemble the Bread
Place the bottom half of the loaf on a baking sheet. Sprinkle half the remaining cheese, then spread the prepared filling evenly across the surface. Top it with the other half of the cheese and place the top half of the loaf over it to seal the filling inside.
Brush and Wrap
Using a pastry brush, coat the outside of the loaf with melted butter. This ensures a crispy, golden crust. Wrap the stuffed bread in aluminum foil, sealing the edges tightly for baking.
Bake and Serve
Bake at 350°F for 30-40 minutes, or until the cheese is melted and gooey. Open the foil for the last 5 minutes to crisp up the outside of the bread. Once baked, allow the loaf to rest for five minutes before slicing. Serve warm and enjoy every cheesy, savory bite!
Credit: Pinterest
Why You’ll Love This Recipe?
Here are some reasons why this recipe is a must-try!
- Packed with flavor: A perfect combo of ranch, chicken, bacon, and cheese.
- Super easy to make: Quick to assemble, no complicated steps.
- Versatile: Great as a party appetizer or a main course.
- Customizable: Easily adapted with different cheeses and add-ins.
How to Serve Chicken Bacon Ranch Stuffed Bread?
This dish is versatile and works for any occasion.
- Appetizer: Slice into one-inch pieces and serve with ranch or marinara.
- Main course: Pair with a crisp salad, roasted veggies, or soup. If you love snack-style recipes, you may also enjoy cuban sandwich potato skins.
- Garnish: Sprinkle chopped parsley or a drizzle of ranch on top.
Serve hot for the best experience, and watch your loved ones dig in!
Nutritional Information
Here’s a quick look at the nutrition per serving (approximate):
- Calories: 420
- Protein: 28g
- Carbohydrates: 35g
- Fat: 20g
Make Ahead and Storage
You can easily prepare parts of this recipe in advance.
Prep Ahead
Make the filling up to 24 hours before, and store it in an airtight container in the fridge. Simply assemble the bread and bake when ready.
Store Leftovers
Wrap any leftovers tightly in aluminum foil and refrigerate for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.
Freezing Option
While best enjoyed fresh, the filling freezes well for up to 3 months. Thaw it in the fridge overnight, and assemble the bread just before baking.
Tips for Making the Recipe
When making this recipe, I’ve picked up a few handy tips!
- Use sturdy bread: Italian or French bread works great for holding the filling.
- Don’t skimp on butter: It adds flavor and a perfectly crisp crust.
- Pre-cooked chicken saves time: Rotisserie chicken is my go-to choice.
- Spread cheese evenly: This ensures every slice is delightfully gooey.
Chicken Bacon Ranch Stuffed Bread is a warm, comforting dish guaranteed to be the star of your next meal. Give this recipe a try, and I’m sure it’ll earn a permanent spot on your favorites list! Or browse more meal inspirations with our breakfast recipes.
Chicken Bacon Ranch Stuffed Bread Recipes
Ingredients
- 1 Italian bread loaf
- 8 oz cream cheese with chives and onion softened
- ½ cup ranch dressing
- 1 tsp garlic salt
- 1 tsp onion powder
- 2 cups rotisserie chicken shredded
- 6 slices bacon cooked and crumbled
- 2 green onions chopped
- 2 cups shredded Colby-Jack cheese
- 2 tbsp melted butter
Instructions
- Mix the softened cream cheese, ranch dressing, garlic salt, and onion powder in a bowl until smooth. Fold in the shredded chicken, crisp bacon, green onions, and half of the cheese. The mixture will be creamy and packed with flavor.
- Slice the Italian bread loaf in half lengthwise and scoop out a bit of the inner bread to create room for the filling. Make sure not to hollow it out too much, as you want the bread to hold together. Save the bread crumbs for another use!
- Place the bottom half of the loaf on a baking sheet. Sprinkle half the remaining cheese, then spread the prepared filling evenly across the surface. Top it with the other half of the cheese and place the top half of the loaf over it to seal the filling inside.
- Using a pastry brush, coat the outside of the loaf with melted butter. This ensures a crispy, golden crust. Wrap the stuffed bread in aluminum foil, sealing the edges tightly for baking.
- Bake at 350°F for 30-40 minutes, or until the cheese is melted and gooey. Open the foil for the last 5 minutes to crisp up the outside of the bread. Once baked, allow the loaf to rest for five minutes before slicing. Serve warm and enjoy every cheesy, savory bite!
Notes
- Use sturdy bread: Italian or French bread works great for holding the filling.
- Don’t skimp on butter: It adds flavor and a perfectly crisp crust.
- Pre-cooked chicken saves time: Rotisserie chicken is my go-to choice.
- Spread cheese evenly: This ensures every slice is delightfully gooey.
