I’ve always loved Turkey Pot Pie Recipe, but it wasn’t until I mastered this recipe that I realized just how good it could be. The rich, creamy filling packed with turkey and veggies, paired with a flaky, golden crust, is like a hug on a plate. You can also enjoy similar comforting dishes like this Chicken Pot Pie Soup Recipe for a cozy meal.
Every time I make it, my kitchen is filled with the most comforting aroma, and the pie always disappears way too quickly. Whether you’re looking to use up leftover turkey or want to create a cozy dish from scratch, this recipe will have you coming back for seconds.
Ingredients for Perfect Turkey Pot Pie
You’ll need these ingredients to make a rich and hearty pot pie. Each one plays a key role in creating that classic comfort-food flavor.
- 2 cups cooked turkey, diced into bite-sized chunks for easier eating.
- 2 cups mixed vegetables (carrots, peas, corn) for colorful flavor and texture.
- 1 small onion, diced finely to add a savory base.
- 2 garlic cloves, minced for a hint of aromatic depth.
- 3 tablespoons all-purpose flour to thicken the sauce.
- 4 tablespoons butter for richness (unsalted works best to control salt levels).
- 1 ½ cups chicken broth to create that creamy, savory filling.
- ½ teaspoon salt and ½ teaspoon pepper to season the dish perfectly.
- 1 teaspoon dried thyme or use fresh thyme for an upgraded flavor.
- 2 pie crusts (store-bought or homemade) to hold and cover the filling beautifully.
Note: This recipe makes about 6 hearty servings, perfect for family meals or leftovers.
Variations to Make It Your Way
Looking to tweak the recipe? Here are some fun ways to make your turkey pot pie unique:
- Go Dairy-Free: Try using plant-based butter and almond milk for the filling.
- Gluten-Free Swap: Use a gluten-free flour and crust without sacrificing any flavor.
- Amp Up Veggies: Add mushrooms, sweet potatoes, or bell peppers to the mix.
- Switch Proteins: If you don’t have turkey, shredded chicken or beef works wonderfully too.
- Herb Explosion: Experiment with fresh rosemary or sage for a cozy, herby twist.
Cooking Time Breakdown
Here’s how much time you’ll need to prepare this delicious dish from start to finish:
- Prep Time: 20 minutes
- Cooking Time: 35-40 minutes
- Total Time: About 1 hour
Equipment You Need
Having the right tools makes cooking so much easier. Here’s what you’ll need:
- Pie Dish: To hold all that hearty filling and the buttery crust.
- Rolling Pin: Essential if you’re making homemade crust.
- Large Saucepan: To cook the creamy filling flawlessly.
- Basting Brush: For spreading egg wash and achieving a golden crust.
How to Make Turkey Pot Pie?
This recipe is as comforting to make as it is to eat. Follow these easy steps for the ultimate turkey pot pie.
Prepare the Filling
Start by melting the butter in a large saucepan over medium heat. Add diced onions and minced garlic, cooking until fragrant and slightly softened. Toss in your diced turkey and mixed vegetables, stirring until everything is heated through and well combined.
Create the Creamy Sauce
Sprinkle the flour evenly over the skillet, mixing until the turkey and veggies are coated. Gradually pour in the chicken broth while stirring constantly to avoid lumps. Add salt, pepper, and thyme, and simmer until the sauce has thickened to a rich, creamy consistency.
Get the Crusts Ready
Preheat your oven to 375°F (190°C). Roll out one pie crust and fit it into your greased pie dish. Pour in the turkey mixture, making sure it’s evenly distributed.
Assemble the Pie
Lay the second crust over the filling, sealing the edges by pinching or pressing with a fork. Cut a few small slits in the top for ventilation. Brush the crust with an egg wash to help it turn beautifully golden during baking.
Bake and Enjoy
Place the pie in the oven, baking for 35-40 minutes or until the crust is golden brown and the filling is bubbling. Allow it to cool for about 10 minutes before slicing and serving. For a breakfast twist, you might enjoy trying this English Muffin Breakfast Pizza.
Tips for Making This Recipe Even Better
These tips will help you perfect your pie every time you make it:
- Blind Baking for Crispiness: Pre-bake the bottom crust for 10 minutes to avoid sogginess.
- Consistency is Key: If your sauce feels too thick, add a splash of chicken broth, but don’t skip the flour.
- Fresh vs. Dried Herbs: Fresh herbs add a pop of flavor, but dried ones work in a pinch too.
How to Serve Turkey Pot Pie?
Presentation makes this meal even more inviting. Here’s how to serve it best:
- Keep It Classic: Serve with a side of crunchy green salad or roasted veggies.
- Add a Garnish: Sprinkle fresh parsley or Parmesan cheese on each slice for a pop of color.
- Go Family Style: Set the pie in the center, and watch everyone dig in together.
Nutritional Information
Here’s an approximate breakdown of nutrition per serving so you can enjoy mindfully:
- Calories: 425
- Protein: 20g
- Carbohydrates: 36g
- Fat: 22g
Make Ahead and Storage
This turkey pot pie is perfect for meal prep. Here’s how you can store it:
Refrigeration
Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat individual slices in the oven or microwave until warm.
Freezing
To prepare in advance, freeze an unbaked pot pie tightly wrapped in plastic and foil. Bake straight from frozen, giving it an extra 10-15 minutes in the oven.
Why You’ll Love This Recipe?
This turkey pot pie checks all the boxes! Here’s why it’s bound to become a favorite:
- Simple and Straightforward: Anyone can make it with ease, even on a busy weeknight.
- Perfect for Leftovers: It’s the ultimate way to revive leftover turkey and veggies.
- Customizable Flavors: From proteins to herbs, make it exactly how you like it.
- Ultimate Comfort Food: Creamy filling, flaky crust, and a hearty meal all in one.
- Kid-Approved: Even picky eaters can’t say no to this delicious pie!
Turkey pot pie is the coziest, tastiest way to make use of simple ingredients or leftovers. Trust me, once you try this recipe, it’ll become a regular in your meal rotation! For more breakfast ideas, check out these recipes for breakfast.
For more details on how to make this, check out the video here:
Turkey Pot Pie Recipe
Ingredients
Main Ingredients:
- 2 cups cooked turkey diced
- 2 cups mixed vegetables carrots, peas, corn
- 1 small onion finely diced
- 2 garlic cloves minced
- 3 tbsp all-purpose flour
- 4 tbsp unsalted butter
- 1½ cups chicken broth
- ½ tsp salt
- ½ tsp pepper
- 1 tsp dried thyme or fresh for stronger flavor
- 2 pie crusts store-bought or homemade
Optional for Egg Wash:
- 1 egg beaten with 1 tbsp water
Instructions
- Start by melting the butter in a large saucepan over medium heat. Add diced onions and minced garlic, cooking until fragrant and slightly softened. Toss in your diced turkey and mixed vegetables, stirring until everything is heated through and well combined.
- Sprinkle the flour evenly over the skillet, mixing until the turkey and veggies are coated. Gradually pour in the chicken broth while stirring constantly to avoid lumps. Add salt, pepper, and thyme, and simmer until the sauce has thickened to a rich, creamy consistency.
- Preheat your oven to 375°F (190°C). Roll out one pie crust and fit it into your greased pie dish. Pour in the turkey mixture, making sure it’s evenly distributed.
- Lay the second crust over the filling, sealing the edges by pinching or pressing with a fork. Cut a few small slits in the top for ventilation. Brush the crust with an egg wash to help it turn beautifully golden during baking.
- Place the pie in the oven, baking for 35-40 minutes or until the crust is golden brown and the filling is bubbling. Allow it to cool for about 10 minutes before slicing and serving.
Notes
- Make Ahead: Assemble and freeze unbaked. Bake straight from frozen with 10–15 extra minutes.
- Leftovers: Store in the fridge for up to 3 days. Reheat in oven or microwave.
- Blind Bake Tip: For extra crisp crust, pre-bake the bottom crust for 10 minutes before filling.
- Customize It: Add mushrooms, swap turkey for chicken, or use fresh herbs for an upgraded flavor twist.
