There’s nothing like a warm, hearty bowl of soup to comfort your soul after a long day. Imagine combining the rich, creamy flavors of Alfredo sauce with the cozy, cheesy goodness of lasagna in one delightful bowl of soup. Welcome to the wonder that is Alfredo lasagna soup!

This one-pot meal is not only incredibly delicious but also easy to make, turning classic Italian flavors into a comforting, crowd-pleasing dish you’ll want to make over and over again.

Whether you’re meal prepping for the week or hosting a casual dinner, this recipe is here to make your life easier and your kitchen smell incredible.

Read on for everything you need to know, from preparation times to necessary cooking tools, so you can whip up this perfect comfort food with confidence.

Preparation and Cooking Time

Before we get started, let’s talk about how much time you’ll need for this recipe. The best part? Alfredo lasagna soup doesn’t take all day to make. Here’s a quick breakdown:

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

That’s right, dinner can be ready in just three-quarters of an hour. It’s quick enough for weeknights but special enough to serve for a cozy family dinner.

Essential Kitchen Tools for Easy Cooking

One key to effortless cooking is having the right tools on hand. Here’s what you’ll need:

Large Stock Pot or Dutch Oven: A big pot is essential for cooking all ingredients in one go. A Dutch oven works wonderfully for even heat distribution.
Ladle: You’re definitely going to need this to serve your creamy Alfredo lasagna soup.
Wooden Spoon or Silicone Spatula: For stirring the soup without scratching your pot’s surface.
Measuring Cups and Spoons: Precision matters in getting that balance of flavors just right.
Microplane or Cheese Grater: Freshly grated Parmesan cheese really enhances the dish.

Now that we’ve got the tools sorted, it’s time to discuss the star ingredients you’ll need.

Ingredients for Alfredo Lasagna Soup

This cozy recipe packs all the flavors of lasagna into a creamy, cheesy soup that makes for the perfect one-pot meal. Here’s what you’ll need:

2 tablespoons olive oil
1 pound Italian sausage (mild or spicy, your choice)
1 yellow onion, diced
4 garlic cloves, minced
5 cups chicken or vegetable broth
2 cups heavy cream
1 jar (15 ounces) Alfredo sauce
8 lasagna sheets, broken into bite-sized pieces
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Salt and black pepper to taste

Not only are these ingredients simple, but most of them might already be sitting in your pantry or fridge. Feel free to adjust the spice level to suit your taste!

Alfredo Lasagna Soup Recipe: Step-by-Step Instructions

Alfredo lasagna soup is a creamy, comforting twist on classic lasagna, featuring tender noodles, rich Alfredo sauce, and savory seasonings. It’s an easy one-pot meal that’s perfect for a cozy dinner. Follow these step-by-step instructions to make a delicious bowl of Alfredo lasagna soup!

1. Brown the Sausage

Start by heating the olive oil in your large stock pot or Dutch oven over medium heat. Add the Italian sausage and break it apart into smaller pieces with a wooden spoon. Cook until golden brown and fully cooked through, about 6-8 minutes. Once the sausage is done, use a slotted spoon to remove it and set it aside.

2. Sauté the Aromatics

To the same pot, add the diced onion and cook for 4-5 minutes until it’s soft and translucent. Toss in the minced garlic and cook for an additional 1-2 minutes, just until fragrant. This step is crucial for building the base of that comforting, Italian-inspired flavor.

3. Build the Soup Base

Pour in the chicken or vegetable broth, heavy cream, and Alfredo sauce. Stir well to combine. Allow the liquid to come to a gentle simmer over medium heat.

4. Add the Lasagna Noodles

Break the lasagna sheets into smaller pieces and add them to the simmering broth. Stir occasionally so the noodles don’t stick together. Cook for about 10-12 minutes or until the lasagna pieces are tender.

5. Season and Simmer

Add the Italian seasoning, crushed red pepper flakes (if using), and season with salt and black pepper to taste. Stir in the cooked sausage and simmer the soup for 5 more minutes to allow all the flavors to meld together.

6. Add the Cheesy Goodness

Reduce the heat to low and stir in the grated mozzarella and Parmesan cheeses. The cheese will melt into the soup, creating a luscious, creamy base.

7. Serve and Enjoy

Ladle the Alfredo lasagna soup into bowls, garnish with fresh parsley, and serve warm. Pair it with some garlic bread or a crisp green salad for a complete meal.

Tips for Perfect Alfredo Lasagna Soup

Make It Vegetarian: Substitute the sausage with plant-based alternatives or sautéed mushrooms. Use vegetable broth instead of chicken broth.
Don’t Overcook the Noodles: Keep an eye on the lasagna pasta as it cooks. Overcooking can leave them too soft, changing the texture of the soup.
Storage: This soup stores well in an airtight container in the fridge for up to 3 days. Just add a bit of broth or cream when reheating to thin it out if needed.

Why You’ll Love This Recipe?

This Alfredo lasagna soup recipe checks all the boxes. It’s creamy, cheesy, and loaded with bold Italian flavors. Plus, it’s incredibly simple to make—even for beginner cooks. The combination of Alfredo sauce, lasagna noodles, and Italian sausage is the ultimate comfort food trifecta.

Imagine a chilly evening, a big bowl of this soup, and a cozy blanket. It’s the kind of recipe that feels like a warm hug in a bowl. You also have the flexibility to tweak it, whether you prefer it spicier, meatier, or more veggie-forward.

Conclusion:

Yu can also pair your Alfredo lasagna soup with a crusty bread option like garlic baguette or focaccia. You might also love it alongside a light Caesar salad to balance the richness of the dish. And don’t forget a glass of Italian white wine or sparkling water for the ultimate dining experience! Happy Eating!