The decadent and creamy Amish Peanut Butter Cream Pie is a dessert you won’t want to miss out on. With its rich peanut butter flavor, smooth texture, and comforting sweetness, it’s no wonder this recipe is a popular treat in Amish country.
Whether you’re hosting a dinner party, searching for an indulgent family dessert, or simply want to try something new, this pie is the perfect choice. And the best part? It’s simple to make, packed with easy-to-find ingredients, and comes together beautifully with just a little effort. Intrigued? Then, get your apron ready, and let’s bring this heavenly dessert to life!
Cooking Time
When preparing Amish Peanut Butter Cream Pie, efficiency is key. Here’s a detailed breakdown of the cooking time to make planning easier:
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Chilling Time: 4-6 hours (important for setting the pie)
- Total Time: Approximately 5-7 hours
Time-saving tips:
- Plan Ahead: Prepare the pie crust a day before to save time on the baking day.
- Chill Fast: If you’re pressed for time, chill the pie in the freezer for 2-3 hours instead of the refrigerator.
By organizing your time well, you can enjoy a stress-free baking experience.
Essential Kitchen Equipment
Before you begin, make sure you have all the essential kitchen tools ready. These gadgets are critical for creating a flawless Amish Peanut Butter Cream Pie:
- Mixing Bowls (Various Sizes): Perfect for combining ingredients easily.
- Hand Mixer or Stand Mixer: A key tool for whipping cream and blending filling ingredients smoothly.
- Measuring Cups and Spoons: Ensure precise measurements for the best results.
- Spatula: Ideal for spreading the filling evenly.
- Saucepan: For cooking the creamy filling mixture.
- Pie Dish (9-inch): The essential base for this dessert. Use ceramic or glass for even heat distribution.
- Plastic Wrap: Keeps the pie fresh and aids during the chilling process.
- Whisk: For blending ingredients like sugar and cornstarch evenly.
With these tools on hand, you’re one step closer to dessert perfection.
Ingredients
Here’s a detailed ingredient list, along with some variations for those with dietary restrictions or preferences. These easy ingredients are likely already in your pantry!
For the Pie Crust:
- 1 pre-made pie crust (store-bought or homemade)
Alternative: Use a graham cracker crust for a no-bake option.
For the Peanut Butter Cream Filling:
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 large egg yolks
- 2 teaspoons vanilla extract
Tip: Want a healthier version? Swap whole milk for almond milk and sugar for a natural sweetener like maple syrup.
For the Whipped Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For Garnish (Optional):
- Chopped peanuts
- Chocolate shavings
- Peanut butter drizzle
These simple yet wholesome ingredients create a pie that’s rich, flavorful, and customizable.
How to Make Amish Peanut Butter Cream Pie Recipe?
Follow these easy, step-by-step instructions to create the best Amish Peanut Butter Cream Pie.
Step 1: Prepare the Pie Crust
Preheat your oven to 375°F (190°C). If using a homemade pie crust, roll it out and carefully fit it into a 9-inch pie dish. Trim and crimp the edges. Poke the crust with a fork to prevent bubbles and blind bake it for 12-15 minutes. Ensure it turns golden brown. Set the crust aside to cool completely.
Step 2: Make the Peanut Butter Cream Filling
Combine sugar, cornstarch, and salt in a medium saucepan. Gradually whisk in the milk until smooth. On medium heat, cook the mixture while stirring constantly until it thickens (about 7-10 minutes). Reduce the heat to low. Beat the egg yolks in a small bowl and slowly add some of the hot milk mixture into the yolks to temper them. Then, whisk the yolks back into the saucepan. Cook for another 2-3 minutes, then remove from heat. Stir in peanut butter and vanilla extract until fully blended. Pour the filling into your cooled pie crust.
Step 3: Assemble and Chill
Smooth out the peanut butter filling using a spatula. Cover the pie with plastic wrap, ensuring it touches the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours or until fully set.
Step 4: Add Whipped Cream
Use a hand mixer to beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread or pipe the whipped cream onto the set peanut butter filling.
Step 5: Garnish and Serve
Top with your favorite garnishes, slice, and enjoy!
Serving Suggestions
This pie is versatile and pairs beautifully with different accompaniments. Here are some serving ideas:
- Classic Pairing: Serve with a hot cup of coffee or tea to balance the sweetness.
- Elegant Touch: Add chocolate shavings, a drizzle of caramel sauce, or sprinkles of sea salt on top.
- Family-Friendly: Pair with vanilla ice cream and a few peanut butter cookies for an indulgent dessert platter.
- Potluck Hit: Slice into bite-sized squares and serve as a finger-food dessert.
Get creative and match it with your favorite treats for a personalized feast.
Tips for a Better Recipe
- Use Fresh Ingredients: Fresh milk, eggs, and cream ensure a rich and smooth texture.
- Chill Thoroughly: A properly chilled pie is easier to cut and has a firmer structure.
- Add Texture: Layer crushed peanuts or graham crackers into the filling for a delightful crunch.
- Customize the Recipe: Adjust sweetness by reducing sugar or using alternative sweeteners.
Following these tips will elevate your baking game and make your pie even more irresistible.
Nutritional Information
Here’s an approximate breakdown per slice (assuming 8 servings):
- Calories: 320
- Fat: 20g
- Carbohydrates: 28g
- Protein: 6g
- Sugar: 17g
Notes:
Swap ingredients like whole milk and sugar to make it lighter or more nutritious.
Storage and Leftover Tips
Wondering how to store any leftovers? Here’s your guide:
- Refrigeration: Cover the pie tightly with plastic wrap or foil and refrigerate for up to 4 days.
- Freezing: For longer storage, wrap the pie (without whipped cream) in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
- Keep it Fresh: Add whipped cream and garnishes just before serving to maintain freshness.
These tips mean you can enjoy this pie over several days without worry.
Amish Peanut Butter Cream Pie Recipe
Ingredients
- 1/2 cup creamy peanut butter natural smooth peanut butter works well
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 large egg yolks
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Chopped peanuts
- Chocolate shavings
- Peanut butter drizzle
Instructions
- Preheat your oven to 375°F (190°C).
- If using a homemade pie crust, roll it out and carefully fit it into a 9-inch pie dish. Trim and crimp the edges.
- Poke the crust with a fork to prevent bubbles and blind bake it for 12-15 minutes. Ensure it turns golden brown.
- Set the crust aside to cool completely.
- Combine sugar, cornstarch, and salt in a medium saucepan. Gradually whisk in the milk until smooth.
- On medium heat, cook the mixture while stirring constantly until it thickens (about 7-10 minutes).
- Reduce the heat to low. Beat the egg yolks in a small bowl and slowly add some of the hot milk mixture into the yolks to temper them. Then, whisk the yolks back into the saucepan.
- Cook for another 2-3 minutes, then remove from heat. Stir in peanut butter and vanilla extract until fully blended.
- Pour the filling into your cooled pie crust.
- Smooth out the peanut butter filling using a spatula.
- Cover the pie with plastic wrap, ensuring it touches the filling to prevent a skin from forming.
- Chill the pie in the refrigerator for at least 4 hours or until fully set.
- Use a hand mixer to beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread or pipe the whipped cream onto the set peanut butter filling.
- Top with your favorite garnishes, slice, and enjoy!
Notes
- Refrigeration: Cover the pie tightly with plastic wrap or foil and refrigerate for up to 4 days.
- Freezing: For longer storage, wrap the pie (without whipped cream) in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
- Keep it Fresh: Add whipped cream and garnishes just before serving to maintain freshness.
