When I first made this Apple Crumble Cheesecake, I couldn’t believe how effortlessly divine it was! Combining the creamy richness of cheesecake with the cozy flavors of apple crumble, it quickly became a family favorite.
The buttery crust, velvety cheesecake filling, cinnamon-scented apple topping, and crumbly streusel work seamlessly together to create a dessert that feels both indulgent and comforting. If you’re looking to recreate a dessert that wows guests yet feels like a warm hug, this recipe is perfect for you.
Plus, it’s surprisingly easy to assemble, and the results are 100% worth the (minimal) effort. Trust me, you’ll be sneaking slices for breakfast!
Why You’ll Love This Recipe?
There are so many reasons to fall in love with this Apple Crumble Cheesecake. Let me share some of my favorites with you before you roll up your sleeves to make your own. 🍎
1. Simple Yet Impressive
You don’t need to be a master baker to nail this recipe. With easy-to-follow steps and common ingredients, making this cheesecake is a breeze. Yet the layered look of the apples, cheesecake, and crumble will make everyone think you’ve turned into a gourmet chef.
2. Sweet and Textural Perfection
This dessert combines the best of both worlds. The creamy, melt-in-your-mouth cheesecake, tender spiced apples, and crispy, buttery crumble create a delightful mix of textures that’s pure heaven in every bite.
3. Customizable to Your Preferences
Whether you prefer a tart apple flavor, crave extra cinnamon, or want to add nuts, you can tweak this recipe in so many ways. It’s wonderfully versatile and incredibly fun to experiment with.
4. Perfect for Any Occasion
From cozy family dinners to holidays, this cheesecake shines. It’s the kind of dessert that works just as well for casual get-togethers as it does for formal celebrations.
5. Make-Ahead Friendly
You can prepare this cheesecake in advance, making it stress-free on the day of your event. Plus, it tastes even better after chilling overnight, so you could call it dessert perfection.
Cooking Time
Here’s how long it’ll take to transform these simple ingredients into a masterpiece:
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 25 minutes
Ingredients
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter, melted
- Cream cheese (softened)
- Granulated sugar
- Pure vanilla extract
- Eggs
- Apples (peeled, cored, sliced)
- Granulated sugar
- Ground cinnamon
- Ground nutmeg
- All-purpose flour
- Cold unsalted butter
Variations
If you’d like to switch things up or adapt to dietary restrictions, here are some ideas:
- Make It Dairy-Free: Swap the cream cheese and butter with dairy-free alternatives.
- Go Gluten-Free: Use gluten-free graham crackers and all-purpose gluten-free flour.
- Add a Nutty Twist: Mix in chopped pecans or walnuts to the crumble topping for extra crunch.
- Sugar-Free: Replace sugar with a natural sweetener like Stevia or monk fruit.
Equipment You’ll Need
- 9-inch Springform Pan: For the classic cheesecake shape and easy removal.
- Mixing Bowls: To combine your crust, filling, and crumble ingredients.
- Electric Mixer: For a perfectly smooth cheesecake filling.
- Pastry Cutter: To prepare the buttery crumble.
- Oven: Of course! For baking your masterpiece.
How to Make Apple Crumble Cheesecake?
Making this dessert is easier than you might think. Follow along for a step-by-step guide, and don’t forget to have a little fun along the way! ✨
Prepare the Crust
Start by preheating your oven to 325°F (163°C). Mix the graham cracker crumbs, sugar, and melted butter in a bowl until the mixture resembles wet sand. Press it evenly into your pan, ensuring the base is compact. Bake for about 10 minutes, then set it aside to cool.
Whip Up the Cheesecake Filling
Beat the softened cream cheese with an electric mixer until smooth. Add sugar and vanilla extract, mixing well. One at a time, add the eggs, beating until just combined after each addition. Pour the filling over the cooled crust, smoothing the top.
Layer the Apple Crumble Topping 🍏
Toss the apple slices with sugar, cinnamon, and nutmeg in a bowl. Spread them evenly across the cheesecake layer. To make the crumble, combine flour and sugar, then cut in the chilled butter until you get coarse crumbs. Sprinkle this mixture over the apples.
Bake and Cool
Bake the assembled cheesecake for 50-60 minutes. The edges should be set, but the center should have a slight jiggle (it will firm up as it cools). Cool to room temperature before refrigerating for at least 4 hours, preferably overnight. 🕒
Tips for Making the Recipe
- Use Room-Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a silky-smooth filling.
- Prevent Cracking: Avoid overmixing the cream cheese mixture to minimize air bubbles.
- Chilling Is Key: Don’t cut corners on the chill time! This helps the cheesecake set properly.
- Tart Apples Work Best: Granny Smith apples are ideal for their balance of tartness and sweetness.
How to Serve Apple Crumble Cheesecake?
Presentation is everything! Serve your cheesecake straight from the chilled pan or transfer it to an elegant cake stand. Garnish each slice with a drizzle of caramel sauce, a dollop of whipped cream, or even a sprinkling of chopped nuts for added flair. Pair it with a hot cup of coffee or tea for the ultimate dessert experience. ☕🍮
Nutritional Information
Here’s a quick breakdown of what you’re enjoying in each slice (approximate per serving):
- Calories: 420
- Protein: 6g
- Carbohydrates: 43g
- Fat: 25g
Make Ahead and Storage
One of the best parts about this recipe? It’s easy to store for later!
Refrigeration
After baking, allow your cheesecake to cool completely. Cover it tightly and refrigerate for up to 5 days.
Freezing
For longer storage, wrap individual slices in plastic wrap before placing them in an airtight container. The cheesecake can be frozen for up to 3 months. Thaw in the fridge overnight before serving.
This video shows every step:
Apple Crumble Cheesecake Recipe
Ingredients
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter melted
- Cream cheese softened
- Granulated sugar
- Pure vanilla extract
- Eggs
- Apples peeled, cored, sliced
- Granulated sugar
- Ground cinnamon
- Ground nutmeg
- All-purpose flour
- Cold unsalted butter
Instructions
- Start by preheating your oven to 325°F (163°C). Mix the graham cracker crumbs, sugar, and melted butter in a bowl until the mixture resembles wet sand. Press it evenly into your pan, ensuring the base is compact. Bake for about 10 minutes, then set it aside to cool.
- Beat the softened cream cheese with an electric mixer until smooth. Add sugar and vanilla extract, mixing well. One at a time, add the eggs, beating until just combined after each addition. Pour the filling over the cooled crust, smoothing the top.
- Toss the apple slices with sugar, cinnamon, and nutmeg in a bowl. Spread them evenly across the cheesecake layer. To make the crumble, combine flour and sugar, then cut in the chilled butter until you get coarse crumbs. Sprinkle this mixture over the apples.
- Bake the assembled cheesecake for 50-60 minutes. The edges should be set, but the center should have a slight jiggle (it will firm up as it cools). Cool to room temperature before refrigerating for at least 4 hours, preferably overnight. 🕒
Notes
- Use Room-Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a silky-smooth filling.
- Prevent Cracking: Avoid overmixing the cream cheese mixture to minimize air bubbles.
- Chilling Is Key: Don’t cut corners on the chill time! This helps the cheesecake set properly.
- Tart Apples Work Best: Granny Smith apples are ideal for their balance of tartness and sweetness.
