Rebecca

Rebecca Rossiter is a Belfast-based food critic with a passion for healthy and easy recipes. A devoted breakfast lover, she shares delicious, nutritious meal ideas to start the day right.

keto-pizza-chips

Keto pizza chips are a delicious low-carb alternative to traditional pizza snacks, combining all the best pizza flavors in a crunchy, bite-sized form. Perfect for anyone following a ketogenic or low-carb diet, these chips capture the essence of pizza without the carbs from dough. Made primarily with shredded cheese and Italian seasonings, they are easy…

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Vegan Crispy Broccoli Cheese Bites

Vegan Crispy Broccoli Cheese Bites These Vegan Crispy Broccoli Cheese Bites are a fantastic plant-based alternative to the classic cheesy snack. Made with dairy-free cheese and a flaxseed egg, they deliver the same deliciously crispy texture and cheesy flavor while keeping it entirely vegan. Whether you serve them as an appetizer, snack, or side dish, they’re sure…

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Vegan Blackberry Ice Cream

This vegan blackberry ice cream is a delightful and refreshing treat that is perfect for hot summer days. Made with fresh blackberries and creamy coconut milk, this ice cream is not only delicious but also dairy-free and vegan-friendly. Follow this detailed guide to create a luscious and vibrant purple ice cream that will impress everyone….

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CHEESECAKE KETO FAT BOMBS

INGREDIENTS4 oz (115g) cream cheese2 oz (1/4 cup) creamy peanut butter1 oz (2 tablespoons) Swerve (or any natural sweetener of your choice)1/2 cup crushed dark chocolate chips, optionalDIRECTIONS1. To prepare the cheesecake Keto fat bombs: Allow cream cheese and peanut butter to sit at room temperature until softened.2. In a bowl, combine peanut butter, cream…

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