When I made this Autumn Chicken Dinner with Roasted Vegetables, it felt like everything good about fall wrapped up into one cozy meal. The mix of golden, crispy chicken and sweet, caramelized vegetables warmed my soul with every bite. You can also enjoy similar comforting recipes like this Butternut Squash Casserole Recipe.

What’s even better? It’s incredibly easy to make but tastes like something straight from a gourmet kitchen! Whether it’s a quick weeknight dinner or a special weekend meal with friends, this dish always earns rave reviews. Trust me, once you make it, you’ll want it on repeat all season long.

Autumn Chicken Dinner with Roasted Vegetables Recipe — **Credit:** *juliasalbum.com*

Here’s What You’ll Need

This flavorful dish comes together with just a few fresh and simple ingredients. Preparing them correctly makes all the difference, so read my notes below!

1 whole chicken (about 4–5 lbs)
4 carrots (peeled and cut into 2-inch sticks)
2 cups Brussels sprouts (halved)
2 cups butternut squash (peeled and cubed into 1-inch pieces)
3 tablespoons olive oil (divided)
4 garlic cloves (minced)
2 teaspoons fresh rosemary (chopped finely)
1 teaspoon fresh thyme (chopped finely)
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
2 tablespoons maple syrup

Note: This recipe serves 4 generously, but feel free to double the ingredients if you’re feeding a crowd.

Shake Things Up with Variations

Want to put your own twist on this dish? Here are some easy swaps and modifications you can try!

Swap the butternut squash with sweet potatoes or baby potatoes.
Use honey or brown sugar instead of maple syrup if you prefer or don’t have it on hand.
Add depth with smoked paprika, chili flakes, or cumin in the seasoning mix.
Want a dairy-free version? It’s already a winner, just double-check any side dishes! For more creative ideas, check out this Beef Drunken Noodles Recipe for a flavorful twist on weeknight dinners.

Cooking Time

This recipe doesn’t take much effort, but knowing the timing helps you plan perfectly.

Prep Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes

Kitchen Tools You’ll Need

Keep it simple with just a handful of tools to make this dish stress-free.

Cutting board (for prepping your vegetables and chicken)
Sharp knife (to chop everything evenly)
Large mixing bowl (perfect for tossing the veggies with seasonings)
Baking sheet (for roasting the vegetables)
Roasting pan (for cooking the chicken to golden perfection)

How to Make Autumn Chicken Dinner with Roasted Vegetables

Here’s how you can create this hearty, aromatic recipe step by step. It’s fun and simple, and the rewards are worth every minute!

Wash and Prep the Veggies

First, prepare your vegetables. Peel and chop the butternut squash while cutting the carrots into even sticks. Halve the Brussels sprouts for even cooking. Remember, smaller and even pieces roast faster and caramelize better!

Season It Up

Toss the vegetables in a large mixing bowl with olive oil, minced garlic, salt, and pepper. Sprinkle in freshly chopped rosemary and thyme. Trust me, the aroma as it roasts will be unforgettable.

Into the Oven They Go

Preheat your oven to 400°F (200°C). Spread the veggies evenly on a large baking sheet so they don’t touch too much (crowding leads to steaming instead of roasting). Roast for 25–30 minutes or until edges are deliciously golden.

Amp Up the Chicken

While your veggies roast, prepare the whole chicken. Make a marinade using olive oil, minced garlic, salt, pepper, and just a hint of maple syrup for that autumnal vibe. Rub it generously all over the chicken, even under the skin for maximum flavor.

Time to Roast

Preheat another section of the oven to 375°F (190°C). Place the marinated chicken in a roasting pan and bake until the internal temperature reaches 165°F (74°C). Basting every 15 minutes with the pan juices ensures a moist, flavorful bird with a perfectly crispy skin.

Assemble and Serve

To plate, arrange the roasted vegetables around the golden chicken. Garnish with fresh rosemary sprigs and a sprinkle of cracked black pepper for a rustic, elegant touch.

Extra Tips to Make This Recipe Even Better

From my kitchen to yours, here are some personal tips to make this dish shine every time!

Cut all your vegetables to roughly the same size to ensure even roasting.
Allow your chicken to rest at room temperature for 15 minutes before cooking for more even cooking.
Don’t skip basting your chicken! It keeps the meat juicy and the skin golden.
Give the veggies some breathing room on the baking sheet to prevent steaming.

Perfect Ways to Serve Autumn Chicken Dinner

Presentation is key when serving this dish! Consider arranging all the roasted vegetables around the chicken on a large serving platter for a stunning family-style meal. Pair it with warm crusty bread, creamy mashed potatoes, or even a nutty wild rice side. For drinks, a crisp glass of Chardonnay or a spiced apple cider makes a great pairing.

Quick Nutrition Facts

Here’s what you’ll get per serving for this homey dish.

Calories: 400
Protein: 35g
Carbohydrates: 20g
Fat: 15g

Make Ahead and Storage

This meal is not only delicious but also meal-prep friendly!

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze it in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Warm leftovers in the oven to preserve their texture and flavor.

Why You’ll Love This Recipe?

This dish truly has it all, and here’s why it’ll steal your heart (and taste buds)!

Quick and Simple: Perfect for busy evenings or stress-free hosting.
Comforting Flavors: Each bite bursts with fall-inspired tastes.
Customizable: Switch up veggies, sweeteners, or spices to your liking.
Great for Groups: A guaranteed hit for family gatherings or small dinner parties.
Make-Ahead Friendly: Prep and store it ahead to save time without sacrificing flavor!

With just one bite of this Autumn Chicken Dinner with Roasted Vegetables, you’ll see why it’s destined to become a seasonal favorite. Get your ingredients ready, grab your apron, and enjoy bringing a taste of autumn to your table! For more lunch ideas, you can explore recipes like this Lunch Recipe Collection to keep your meals exciting and flavorful.