Last night, I made this incredible Bacon Cheddar and Chicken Risotto for Two, and I’m still thinking about it! The creamy texture, smoky bacon, perfectly cooked chicken, and melted cheddar created such an indulgent meal. Plus, making risotto at home was surprisingly therapeutic, with its slow stirring and an excuse to sip on some wine.

This cozy dish is the perfect size for two, making it ideal for a date night or when you’re treating yourself to something special. I’m excited to share this recipe because it’s more than just food; it’s a moment to slow down and truly enjoy cooking.

What You’ll Need to Make This Decadent Risotto?

Gather your ingredients for a dish that’s rich, cheesy, and unforgettable.

4 slices thick-cut bacon, cut into small pieces (crispy magic for your risotto).
1 tablespoon olive oil (acts as the base for sautéing).
1 small yellow onion, finely diced (adds a sweet, aromatic flavor).
2 garlic cloves, minced (brings out a warm, savory element).
3/4 cup Arborio rice (the heart of any creamy risotto).
1/4 cup dry white wine (adds depth and brightness to the dish).
2 1/4 cups low-sodium chicken stock, warmed (essential for the slow-cooking method).
1/2 cup grated farmhouse cheddar cheese (melts beautifully for a sharp, rich flavor).
1 cup cooked chicken, shredded or cubed (rotisserie or grilled works best here).
Salt and pepper to taste (season to perfection).
Chopped fresh chives (for garnish and a fresh hint of flavor).

Note: This recipe makes two generous servings.

Creative Variations to Suit Your Taste

There’s so much room to make this risotto your own with simple swaps and add-ins!

Go Dairy-Free: Replace cheddar and bacon fat with plant-based substitutes.
Elevate the Add-Ins: Add mushrooms, asparagus, or sun-dried tomatoes for extra layers of flavor.
Zesty Touch: Finish with a sprinkle of lemon zest for a fresh, bright taste.
Cheese Choices: Parmesan or Gruyere can step in for cheddar for a new twist.

Get Cooking: Timing Breakdown

This recipe is both indulgent and efficient; here’s how long it’ll take:

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Essential Equipment for Risotto Success

Set yourself up for success with these must-have tools!

Large sauté pan: To handle the bacon, aromatics, and risotto-making process.
Saucepan: Keeps your chicken stock warm.
Wooden spoon: The key to gentle, consistent stirring for creamy risotto.
Cheese grater: For freshly grated cheddar cheese that melts perfectly.

How to Make Bacon Cheddar and Chicken Risotto?

Follow these simple steps to create a risotto that’s dreamy and flavorful.

Cook the Bacon

Start by heating your sauté pan over medium heat and cooking the chopped bacon until it’s crispy and golden. Use a slotted spoon to transfer the bacon pieces onto a plate lined with paper towels, letting them drain the excess fat. Leave some bacon renderings in the pan for extra flavor.

Sauté the Onion and Garlic

Add a drizzle of olive oil to the pan, if needed, and toss in your finely diced onion with a pinch of salt. Stir it for about 3-4 minutes until soft and translucent. Then, add the minced garlic and sauté for another minute, releasing the fragrant aroma that sets the stage for the dish.

Toast the Arborio Rice

Pour in the Arborio rice, stirring it into the onion and garlic mixture. Toasting the rice for 2-3 minutes helps it absorb the flavors and starts that creamy base. You’ll notice the grains turn slightly translucent around the edges.

Deglaze with Wine and Start Stock Additions

Deglaze the pan by stirring in the white wine. Allow it to simmer and reduce until nearly absorbed. Then, begin adding your warm chicken stock, one ladle at a time. Stir continuously, letting the rice absorb the liquid before adding the next ladle. This patient process ensures its signature creamy, luxurious consistency.

Fold in Bacon, Cheese, and Chicken

Once the risotto grains are tender but not mushy (this takes about 20 minutes), stir in the grated cheddar cheese. The heat will melt it down into the creamy mixture. Toss the crispy bacon bits back in, then fold in the shredded chicken for a hearty protein boost. Taste and adjust seasoning with salt and pepper to your liking.

Serve and Garnish

Dish up the risotto onto warm plates and sprinkle with fresh chopped chives for a pop of color and subtle onion touch. Serve hot and enjoy every creamy, cheesy spoonful!

Insider Tips for the Best Risotto

From my time making this, here are some tips to take it to the next level!

Preheat Your Stock: Warm stock helps risotto cook evenly and avoids temperature dips.
Stir with Patience: Continuous stirring releases the starch to create that creamy texture.
Don’t Overcook: Keep the rice al dente for the best results. Mushy risotto loses its charm.
Fresh Cheese: Always grate your cheese fresh for the smoothest melt and best flavor.

How to Serve Bacon, Cheddar and Chicken Risotto?

Plate your risotto beautifully for an elegant dining experience. Warm plates make all the difference, helping to keep the dish creamy and rich. Garnish generously with fresh chives, an extra sprinkle of grated cheddar, or even a twist of cracked black pepper. Pair the risotto with a glass of chilled Chardonnay or Pinot Noir for a perfectly balanced meal. Add a crisp green salad or a slice of crusty bread on the side to complement the richness.

Nutritional Information

Here’s a quick look at what you’re indulging in per serving (approximate values):

Calories: 532
Protein: 29g
Carbohydrates: 43g
Fat: 25g

Make Ahead and Storage

Whether prepping ahead or storing leftovers, this risotto is flexible!

To Make Ahead: Cook the bacon and chicken earlier in the day and store them separately. Finish the risotto right before serving for the freshest texture.
Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat on the stove with a splash of chicken stock to restore its creaminess.
Avoid Freezing: Freezing will affect the risotto’s consistency, so it’s best served fresh or reheated from the fridge.

Why You’ll Fall in Love with This Dish

This risotto promises to turn any night into a special occasion. Here’s why it’s unforgettable!

Simple Yet Impressive: Easier than it looks, but it feels like a fancy indulgence.
Customizable: Adjust flavors and ingredients to match your mood or fridge supplies.
Perfectly Portioned: Designed for two, it’s just the right amount without leftovers.
Ultimate Comfort Food: Creamy, cheesy, comforting goodness in every bite.
Cooking Joy: From wine-stirring to slow-cooking, the process is relaxing and rewarding.

This recipe isn’t just food; it’s a cooking experience you’ll want to savor time and time again. Trust me, once you try it, you won’t be able to resist making risotto at home!

For a visual guide, watch the full recipe video here: