Last night, I made the most delicious baked salmon with a creamy dill sauce, and I have to say, it was a hit! The salmon turned out perfectly flaky with a little crisp on the edges, and the tangy dill sauce was the perfect match. I love how quick and easy it was to prepare, yet the flavors made it feel like a fancy restaurant dish.
We paired it with a side of roasted asparagus, and the whole meal came together so beautifully. I can’t wait to share every step with you so you can enjoy this dish too!
Ingredients
- 4 (6 oz) salmon fillets
- 1 tbsp olive oil
- Salt and pepper to taste
- Lemon wedges (for garnish)
- 1/3 cup Greek yogurt
- 2 tbsp mayonnaise
- 1.5 tbsp fresh or dried dill
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp granulated garlic
- Salt and pepper to taste
Variations
If you’d like to change things up, here are a few fun variations to try!
- Dairy-Free: Use dairy-free yogurt or cashew cream in place of Greek yogurt.
- Extra Zing: Mix a teaspoon of Dijon mustard into the dill sauce.
- Spice Lover’s Delight: Sprinkle some red pepper flakes on the salmon before baking.
- Herbal Boost: Add fresh parsley or thyme for an earthy flavor.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Equipment You Need
- Baking Tray: For baking the salmon evenly.
- Parchment Paper or Foil: To make cleanup easy and prevent sticking.
- Mixing Bowl: To whisk together the creamy dill sauce.
- Measuring Cups & Spoons: To get the perfect ingredient amounts.
- Instant-Read Thermometer: To ensure the salmon is cooked to perfection.
How to Make Baked Salmon with Creamy Dill Sauce?
This recipe is super easy to follow and doesn’t require any special cooking skills. Just follow these simple steps!
Step 1: Preheat and Prepare the Salmon
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Place the salmon fillets on the sheet and drizzle them with olive oil. Season with salt and pepper to taste. Season the fillets with salt and pepper to your liking, or for another exciting take, you can also enjoy similar options like this hot honey air fryer salmon recipe.
Step 2: Bake to Perfection
Place the salmon in the oven and bake for 12-16 minutes, depending on the thickness of your fillets. The key is to remove it from the oven when the internal temperature reaches 135°F—it will continue cooking as it rests.
Step 3: Prepare the Dill Sauce
While the salmon is baking, make the creamy dill sauce. In a small mixing bowl, combine Greek yogurt, mayonnaise, lemon juice, lemon zest, granulated garlic, and chopped dill. Mix well and season with salt and pepper to taste. Refrigerate until ready to use.
Step 4: Let the Salmon Rest
Once the salmon reaches 135°F, remove it from the oven and let it sit for about 10 minutes. During this time, the temperature will rise to 145°F, ensuring perfectly cooked, flaky salmon.
Step 5: Serve and Enjoy!
Spoon the creamy dill sauce over the salmon fillets and garnish with lemon wedges or extra dill. Serve with your favorite side dishes and enjoy your delicious meal! You might also enjoy this creamed corn orzo with salmon for another satisfying salmon dinner idea.
Why You’ll Love This Recipe?
This baked salmon recipe has so much to love about it!
- Quick and easy to prepare, even on busy nights.
- Packed with bold, fresh flavors.
- Nutritious with omega-3s and protein.
- Adaptable to suit your taste or dietary needs.
How to Serve Baked Salmon with Creamy Dill Sauce?
This dish deserves to be served with style! Garnish with fresh dill and lemon wedges for a bright, elegant touch. Pair it with roasted vegetables, couscous, or a crisp green salad for a balanced meal. For a slightly unique twist, consider serving it with an inspired side like in this Asian salmon and noodles recipe.
Nutritional Information
Here’s a quick look at the nutritional benefits per serving!
- Calories: 334 kcal
- Protein: 36g
- Carbohydrates: 2g
- Fat: 20g
Make Ahead and Storage
I love how easy it is to store or prep this dish in advance.
Refrigeration
After cooling completely, store the salmon in an airtight container in the fridge for up to 3 days. For reheating, use a 300°F oven to warm it gently without drying it out.
Freezing
Wrap the cooked salmon tightly in foil, then place it in a freezer bag. It’ll stay fresh for 2 months. Thaw overnight in the fridge before reheating.
Prepping the Sauce Ahead
The creamy dill sauce can be made a day or two in advance. Keep it refrigerated in a covered container and stir before serving!
Tips for Making the Recipe
Here are some of my personal tips to make sure this recipe is top-notch every time!
- Don’t skip the rest time. It ensures the salmon is perfectly flaky.
- Use fresh ingredients. Fresh dill and lemon make the sauce incredibly flavorful.
- Adjust the sauce to taste! Add a pinch of onion powder or extra garlic for a flavor twist.
- Check the temperature. Using a thermometer prevents overcooked salmon.
This baked salmon with creamy dill sauce has become one of my go-to meals. It’s so easy, delicious, and versatile that I know you’ll love it just as much as I do! For a different flavor-packed sauce pairing, try this salmon with garlic lemon butter sauce recipe.
Get a visual guide by checking out this YouTube tutorial:
Baked Salmon with Dill Sauce Recipe
Ingredients
- 4 6 oz salmon fillets
- 1 tbsp olive oil
- Salt and pepper to taste
- Lemon wedges for garnish
- 1/3 cup Greek yogurt
- 2 tbsp mayonnaise
- 1.5 tbsp fresh or dried dill
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp granulated garlic
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Place the salmon fillets on the sheet and drizzle them with olive oil. Season with salt and pepper to taste.
- Place the salmon in the oven and bake for 12-16 minutes, depending on the thickness of your fillets. The key is to remove it from the oven when the internal temperature reaches 135°F—it will continue cooking as it rests.
- While the salmon is baking, make the creamy dill sauce. In a small mixing bowl, combine Greek yogurt, mayonnaise, lemon juice, lemon zest, granulated garlic, and chopped dill. Mix well and season with salt and pepper to taste. Refrigerate until ready to use.
- Once the salmon reaches 135°F, remove it from the oven and let it sit for about 10 minutes. During this time, the temperature will rise to 145°F, ensuring perfectly cooked, flaky salmon.
- Spoon the creamy dill sauce over the salmon fillets and garnish with lemon wedges or extra dill. Serve with your favorite side dishes and enjoy your delicious meal!
Notes
- Don’t skip the rest time. It ensures the salmon is perfectly flaky.
- Use fresh ingredients. Fresh dill and lemon make the sauce incredibly flavorful.
- Adjust the sauce to taste! Add a pinch of onion powder or extra garlic for a flavor twist.
- Check the temperature. Using a thermometer prevents overcooked salmon.
