I can’t tell you how much I loved making this blackberry lemonade! The balance of tangy lemon and sweet, ripe blackberries created the perfect summer drink. It was surprisingly simple to whip up and so refreshing that I had to pour myself a second glass.
This recipe has now become a go-to in my kitchen for warm, sunny days. You can also enjoy similar drinks like this lovely lavender lemonade for more refreshing flavors! Trust me, once you make it, you’ll never want store-bought lemonade again!
Ingredients
- ¾ cup white sugar
- 4 ½ cups water, divided
- 1 cup blackberries
- 2 tablespoons white sugar (for blending with berries)
- 1 cup freshly squeezed lemon juice
- Ice cubes
Note: This recipe makes 4 servings.
Time Required
From start to finish, this blackberry lemonade only takes 10 minutes to prepare. It’s an incredibly quick recipe, perfect when you want something delicious and refreshing without spending hours in the kitchen.
Equipment You Need
- Saucepan – For making simple syrup to sweeten the lemonade.
- Blender – Used to puree the blackberries for the drink.
- Fine-mesh sieve – To strain out the seeds and pulp from the blackberry puree.
- Pitcher – To combine and serve your lemonade.
How to Make Blackberry Lemonade?
This blackberry lemonade recipe comes together effortlessly when you follow a few simple steps. Here’s how to make it from scratch.
Step 1: Make the Simple Syrup
Start by preparing the base for your lemonade. Combine ¾ cup of sugar and ½ cup of water in a small saucepan. Heat it over medium heat, stirring occasionally. After about 2 minutes, the sugar should dissolve completely. Remove it from the heat and allow it to cool. This simple syrup is what gives the lemonade its perfectly smooth sweetness.
Step 2: Blend the Blackberries
While the syrup cools, place your blackberries and 2 tablespoons of sugar in the blender. Blend until the berries are pureed into a smooth consistency. Don’t worry if it looks thick at this stage—we’ll strain it later for the best texture.
Step 3: Combine the Ingredients
Now comes the fun part! Grab a pitcher and add the cooled simple syrup, blackberry puree, the remaining 4 cups of water, and the freshly squeezed lemon juice. This mix will begin to take on that gorgeous deep purple shade that makes you want to sip it right away. If you love vibrant drinks, you might enjoy switching it up with this unique blue lemonade as well!
Step 4: Strain and Serve
To ensure a smooth drink, place a fine-mesh sieve over the top of the pitcher. Slowly pour the lemonade mixture through it, straining out the seeds and pulp from the blackberries. At this point, your blackberry lemonade is ready to shine! Pour it into glasses filled with ice cubes, and enjoy.
Source: Pinterest
Nutritional Information
Packed with fruity flavors and sweetness, here’s what you’ll get in each serving of this blackberry lemonade:
- Calories: 200
- Protein: 1 g
- Carbohydrates: 53 g
- Fat: 0 g
This drink is low in fat and offers a delightful energy boost from the natural sugar and fruit!
Tips for Making the Recipe
After plenty of experimenting with this recipe, I’ve found some handy tips to make it even better. Here’s what I suggest:
- Adjust sweetness to your liking. If you prefer your lemonade less sweet, reduce the sugar in the simple syrup or skip the extra 2 tablespoons in the blackberry puree.
- Use fresh-squeezed lemon juice for the best flavor. Bottled lemon juice just doesn’t deliver the same tangy zing.
- Double strain for a smoother texture. If tiny seeds or pulp aren’t your thing, pour the blackberry puree through a sieve before adding it to the pitcher.
- Chill the lemonade before serving. While it’s great over ice, letting it sit in the fridge for about 30 minutes makes it even more refreshing.
- Experiment with garnishes. Add a sprig of mint, a slice of lemon, or a few fresh blackberries on top for a fancy touch.
- Explore more drink recipes to enhance your menu. You can find exciting ideas on this recipes drinks page for endless beverage inspiration.
Making this blackberry lemonade was such a joy, and I can’t recommend it enough for a quick and impressive drink. Whether you’re hosting a summer party or simply want to treat yourself, this recipe is sure to become a staple in your kitchen. Cheers!
Blackberry Lemonade Recipe
Ingredients
- ¾ cup white sugar
- 4 ½ cups water divided
- 1 cup blackberries
- 2 tablespoons white sugar for blending with berries
- 1 cup freshly squeezed lemon juice
- Ice cubes
Instructions
- Start by preparing the base for your lemonade. Combine ¾ cup of sugar and ½ cup of water in a small saucepan. Heat it over medium heat, stirring occasionally. After about 2 minutes, the sugar should dissolve completely. Remove it from the heat and allow it to cool. This simple syrup is what gives the lemonade its perfectly smooth sweetness.
- While the syrup cools, place your blackberries and 2 tablespoons of sugar in the blender. Blend until the berries are pureed into a smooth consistency. Don’t worry if it looks thick at this stage—we’ll strain it later for the best texture.
- Now comes the fun part! Grab a pitcher and add the cooled simple syrup, blackberry puree, the remaining 4 cups of water, and the freshly squeezed lemon juice. This mix will begin to take on that gorgeous deep purple shade that makes you want to sip it right away.
- To ensure a smooth drink, place a fine-mesh sieve over the top of the pitcher. Slowly pour the lemonade mixture through it, straining out the seeds and pulp from the blackberries. At this point, your blackberry lemonade is ready to shine! Pour it into glasses filled with ice cubes, and enjoy.
Notes
- Adjust sweetness to your liking. If you prefer your lemonade less sweet, reduce the sugar in the simple syrup or skip the extra 2 tablespoons in the blackberry puree.
- Use fresh-squeezed lemon juice for the best flavor. Bottled lemon juice just doesn’t deliver the same tangy zing.
- Double strain for a smoother texture. If tiny seeds or pulp aren’t your thing, pour the blackberry puree through a sieve before adding it to the pitcher.
- Chill the lemonade before serving. While it’s great over ice, letting it sit in the fridge for about 30 minutes makes it even more refreshing.
