Japanese Cotton Cheesecake
IngredientsFor the Cake:6 oz (170g) cream cheese, softened3 tbsp unsalted butter1/4 cup (60 ml) milk1/4 cup (30g) all-purpose flour2 tbsp cornstarch3 large eggs, separated1/4 cup (50g) granulated sugar1/2 tsp cream of tartar (or 1/2 tsp lemon juice)1 tsp vanilla extractOptional: zest of 1 lemonFor Dusting and Garnish:Powdered sugar (for topping)Fresh raspberriesFresh mint leavesInstructionsStep 1: Prep…