Hereβs a Blueberry Breakfast Quesadilla recipe β sweet, creamy, and perfect for a quick breakfast or brunch π«π§π―
π« Blueberry Breakfast Quesadillas
Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 2 quesadillas
π§Ύ Ingredients
- 2 flour tortillas (or whole-wheat)
- Β½ cup Greek yogurt or cream cheese
- Β½ cup fresh blueberries
- 1 tbsp honey or maple syrup (optional)
- Β½ tsp vanilla extract
- Β½ tsp cinnamon
- Butter or coconut oil for cooking
π©βπ³ Instructions
1οΈβ£ Prepare filling
- In a bowl, mix Greek yogurt, vanilla, honey, and cinnamon.
2οΈβ£ Assemble quesadilla
- Spread yogurt mixture on one tortilla.
- Sprinkle blueberries evenly.
- Top with second tortilla.
3οΈβ£ Cook
- Heat butter in a skillet over medium heat.
- Cook quesadilla 3β4 minutes per side until golden and crisp.
4οΈβ£ Serve
- Slice into wedges.
- Serve warm with extra honey or powdered sugar if desired.
π₯ Nutrition Facts (Per Quesadilla β Approx.)
- Calories: 280 kcal
- Protein: 12 g
- Fat: 8 g
- Total Carbs: 40 g
- Fiber: 4 g
π‘ Tips & Variations
- Add cream cheese + Greek yogurt mix for extra creaminess
- Use low-carb tortillas for a lighter option
- Add lemon zest for brightness
- Top with extra berries or nuts




