Blueberry Cream Cheese Bread Recipe

When I first baked this Blueberry Cream Cheese Bread, I knew I had found a keeper. The rich, creamy texture of the bread combined with bursts of fresh, juicy blueberries was absolutely irresistible. I couldn’t help but sneak a slice right out of the oven! This is not just your average blueberry bread; it’s got a velvety twist, thanks to the cream cheese base, which makes it extra moist and flavorful. 

Whether you’re enjoying it with your morning coffee or as an afternoon snack, this bread is guaranteed to brighten your day. Trust me, one loaf won’t be enough because everyone will keep going back for “just one more slice.” 

Why You’ll Love This Recipe?

Curious why this recipe will become one of your favorites? Here are a few reasons why it stands out.

Simple and Foolproof

This recipe is straightforward and beginner-friendly. With just a few pantry staples and easy steps, you’ll have bakery-quality bread in no time! No need for complicated techniques, just mix and bake! It’s a stress-free way to enjoy homemade goodness.

Loaded with Blueberry Goodness

Every bite is brimming with fresh blueberries. The berries remain juicy and delicious thanks to a neat little flour trick to prevent them from sinking. You’ll enjoy bursts of fruity flavor in every slice! The balance of sweet and tart flavors makes each bite irresistible.

Creamy and Moist Texture

The addition of cream cheese takes this bread to the next level, making it incredibly soft and moist. It’s like a luxurious cake disguised as quick bread, ensuring every bite is a delight. The texture is so tender, it practically melts in your mouth.

Perfect for All Occasions

Whether you’re hosting brunch, giving it as a gift, or enjoying it solo, this bread is versatile enough for any occasion. It’s perfect for breakfast, tea time, or as a sweet treat anytime! It’s a great way to elevate any gathering with minimal effort.

Make-Ahead Friendly

The flavors only get better over time. Bake it today, and enjoy it throughout the week, knowing it stays fresh and delicious. It’s an ideal choice for prepping ahead for busy days. Plus, it makes for a delicious snack or breakfast option whenever you need it.

Cooking Time

Here’s the total time breakdown for making Blueberry Cream Cheese Bread.

• Prep Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour

Ingredients

Here are some key ingredients you’ll need to make this blueberry cream cheese bread:

• Unsalted butter
• Cream cheese
• Granulated sugar
• Vanilla extract
• Eggs
• All-purpose flour
• Baking powder
• Salt
• Fresh blueberries

Variations

Personalize this recipe with these fun variations!

• Dairy-Free: Swap cream cheese and butter for dairy-free alternatives. Coconut cream works well for that rich texture.
• Zesty Twist: Add lemon zest to the batter for a citrusy punch that pairs beautifully with the blueberries.
• Low-Sugar Option: Use a natural sweetener like Stevia or monk fruit to cut down on sugar without losing flavor.
• Add-Ons: Fold in some white chocolate chips or chopped nuts for an extra layer of decadence.

Equipment You’ll Need

• Mixing Bowls: Perfect for creaming ingredients and mixing the batter.
• Electric Mixer: Makes blending the cream cheese base a breeze.
• Loaf Pans: Use two 9×5-inch pans for evenly baked bread.
• Spatula: Gentle enough to fold blueberries into the batter without bursting them.
• Measuring Cups/Spoons: For accurate ingredient measurements.

How to Make Blueberry Cream Cheese Bread?

Get ready to create a delicious masterpiece, one step at a time! 

Step 1. Prep Your Pans

Preheat your oven to 350°F. Grease two 9×5-inch loaf pans with butter or non-stick spray. This bread batter is thick, so greasing well is key! 

Step 2. Mix the Wet Ingredients

Cream together softened butter, cream cheese, and sugar in a large bowl until light and fluffy. Add the vanilla extract for a touch of sweetness and then mix in the eggs one at a time to ensure even incorporation. 

Step 3. Combine the Dry Ingredients

Sift together the flour, baking powder, and salt in a separate bowl. Gradually add this dry mixture to the wet mix, stirring until just combined. Be careful not to overmix to ensure the final bread stays light and tender. 

Step 4. Add the Blueberries

Toss your fresh blueberries in a tablespoon of flour to keep them from sinking. Gently fold them into the batter using a spatula. This step ensures the blueberries are spread evenly throughout the loaf. 🫐

Step 5. Bake and Cool

Divide the batter evenly between the prepared pans. Bake at 350°F for about 50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool slightly before removing it from the pans. 

Step 6. Serve and Enjoy!

Slice and serve warm with a pat of butter. Alternatively, enjoy the bread chilled with a drizzle of honey. Either way, it will disappear quickly! 

Tips for Making the Recipe

Master the art of blueberry cream cheese bread with these handy tips.

• Use Fresh Baking Powder: Always check the freshness of your baking powder. Old powder can cause your bread to sink in the middle.
• Fold Gently: Use a gentle hand when folding in the blueberries to avoid crushing them and turning your batter purple.
• Keep Ingredients at Room Temp: Ensuring butter, cream cheese, and eggs are room temperature makes for a smoother batter.

How to Serve Blueberry Cream Cheese Bread?

Presentation is everything! Serve your bread adorned with powdered sugar for an elegant touch or a dollop of whipped cream for indulgence. Pair it with coffee for breakfast, tea for an afternoon pick-me-up, or a cold glass of milk for a nostalgic treat.

Nutritional Information

Here’s a nutritional snapshot per serving.

• Calories: 363
• Protein: 6g
• Carbohydrates: 33g
• Fat: 24g

Make Ahead and Storage

This bread is perfect for making ahead.

• At Room Temperature: Wrap the loaf in plastic wrap or store in a sealed container for up to 3 days.
• Refrigeration: Keep in the fridge for up to 7 days to maintain its freshness and moistness.
• Freezing: Slice and store in a freezer-safe bag for up to 3 months. Thaw at room temperature when ready to eat, or warm slices in the microwave for a few seconds.

Blueberry Cream Cheese Bread is the ultimate blend of comfort and indulgence. Whether you follow the recipe to the letter or introduce one of the fun variations, you’re bound to end up with a bread that melts in your mouth and puts a smile on your face. Grab those fresh blueberries and get baking today! 🌟

For a visual guide, watch the full recipe video here: