The first time I made Bobby Flay Salisbury Steak Recipe with Mushroom Gravy, I couldn’t believe how incredible it turned out! The steak patties were so tender, and the mushroom gravy was rich and bursting with flavor.
It’s now one of those dishes my family asks for all the time. Whether it’s a casual dinner or a cozy night in, this recipe never fails to hit the spot. Plus, it’s so customizable, making it fun to tweak every time I cook it. You can also enjoy similar hearty dishes like the Skillet Bourbon Steak Recipe for a flavorful twist.
Ingredients You’ll Need
Here’s everything you need to whip up this comforting Salisbury steak recipe. I’ve included notes to help you get the best results!
- 1 pound ground beef (opt for 80/20 for the perfect balance of flavor and juiciness)
- 1/3 cup breadcrumbs (use fresh breadcrumbs for softer patties)
- 1 small onion, finely chopped (adds sweetness and moisture)
- 2 garlic cloves, minced (pack in the flavor with fresh garlic)
- 1 tablespoon Worcestershire sauce (for that umami punch)
- 1 large egg (helps bind everything together)
- 1 teaspoon salt (adjust to your taste)
- 1/2 teaspoon black pepper (freshly ground for better flavor)
- 1 cup mushrooms, sliced (use fresh cremini or button mushrooms)
- 2 cups beef broth (look for low-sodium to control salt levels)
- 2 tablespoons all-purpose flour (to thicken the gravy)
- 1 tablespoon olive oil (for cooking the patties and mushrooms)
Note: This recipe makes about four Salisbury steak patties and serves four people.
Creative Variations
Want to switch things up? Try one of these simple twists!
- Dairy-Free: Replace butter (if used) in the gravy with olive oil or a vegan spread.
- Gluten-Free: Use gluten-free breadcrumbs and swap the flour for cornstarch.
- Extra Flavor: Add a splash of cream or a pinch of thyme into the gravy.
- Veggie Upgrade: Toss some finely chopped carrots or spinach into the beef mixture.
For more inspiration, check out this Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce Recipe for a creamy, indulgent option.
Cooking Time
You’ll be able to savor the tastiness of this dish in under an hour.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Equipment You Need
Having the right tools makes this recipe simple and fuss-free!
- Mixing bowl: For combining the steak patty ingredients.
- Large skillet: To cook the patties and prepare the gravy all in one place.
- Spatula: To flip the patties without breaking them.
- Whisk: For creating a smooth, lump-free gravy.
- Cutting board and knife: To slice those fresh mushrooms and chop the onion.
How to Make Bobby Flay Salisbury Steak with Mushroom Gravy?
This recipe might sound fancy, but trust me – it’s easy, and the process is straightforward. Follow these steps, and you’ll have a delicious dinner in no time.
Step 1: Prepare the Steak Patties
Start by combining the ground beef, breadcrumbs, minced onion, garlic, Worcestershire sauce, egg, salt, and pepper in a mixing bowl. Mix everything gently until just combined. Overmixing can make the patties tough, so go easy! Form the mixture into four oval-shaped patties of equal size.
Step 2: Sear the Patties
Heat a large skillet over medium-high heat. Add a drizzle of olive oil and sear the patties on both sides until nicely browned. At this stage, you’re not cooking them through, just giving them a good crust. Remove the patties and set them aside while you work on the gravy.
Step 3: Make the Mushroom Gravy
Using the same skillet, add a little more olive oil and sauté the mushrooms until golden brown and well-cooked. Sprinkle in the flour and stir it for about a minute to eliminate the raw taste. Gradually pour in the beef broth, whisking constantly, and bring the mixture to a simmer. Season with salt, pepper, and an extra dash of Worcestershire sauce for added depth.
Step 4: Combine and Simmer
Nestle the browned steak patties back into the skillet with the gravy. Lower the heat, cover the skillet, and simmer everything together for about 15 minutes. This allows the patties to cook through and soak up all the mushroom gravy goodness.
Step 5: Plate and Serve
Serve the Salisbury steak with a generous ladle of mushroom gravy over the top. Pair it with your favorite sides, and don’t forget a sprinkle of chopped parsley for that finishing touch.
Additional Tips for Making This Recipe Better
From my experience, these small tips can make all the difference in how your Salisbury steak turns out.
- Use Fresh Ingredients: Always use fresh mushrooms and garlic for the best flavor.
- Don’t Skip the Browning: Searing the patties gives them great texture and seals in juices.
- Gravy Consistency: If it’s too thin, simmer a bit longer. If too thick, add a splash of beef broth.
- Taste as You Go: Adjust gravy seasoning as it cooks to get just the right flavor.
How to Serve Bobby Flay’s Salisbury Steak with Mushroom Gravy?
Salisbury steak is all about hearty, delicious comfort. Here’s how to plate it for maximum flavor and visual appeal.
- Classic Style: Serve over creamy mashed potatoes or fluffy egg noodles to soak up the rich gravy.
- Healthier Twist: Pair it with mashed cauliflower or roasted veggies for a lighter option.
- Garnish: Top with chopped parsley or even a bit of grated Parmesan for extra flair.
Nutritional Information
This dish is both satisfying and indulgent. Here’s a quick nutritional snapshot per serving.
- Calories: 450
- Protein: 25g
- Carbohydrates: 18g
- Fat: 32g
Make Ahead and Storage
This recipe is perfect for meal prepping or saving leftovers for later.
- Refrigeration: Store patties and gravy in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Freezing: Freeze in freezer-safe containers for up to 1 month. Thaw overnight in the fridge before reheating.
Why You’ll Love This Recipe?
This Salisbury steak recipe is guaranteed to become a favorite! Here’s why it stands out.
- It’s Easy: No fancy techniques, just simple steps that yield incredible results.
- Customize It: The recipe is a great starting point for adding your personal touches.
- Perfect for Any Setting: Dress it up or keep it casual – it’s always a hit.
- Comforting Flavors: The juicy patties and savory gravy are the perfect comfort food combo.
- Meal Prep Hero: It stores and reheats beautifully for effortless leftovers.
Make this Bobby Flay’s Salisbury Steak with Mushroom Gravy, and it just might become your family’s new go-to comfort meal. Enjoy the rich, savory flavors, and don’t forget to savor every bite! If you’re looking for more ideas, check out these lunch recipes for inspiration.
Learn how to make this recipe with this easy-to-follow video that guides you through every step:
Bobby Flay Salisbury Steak Recipe with Mushroom Gravy
Ingredients
For the Salisbury Steak Patties:
- 1 lb ground beef 80/20 for flavor and juiciness
- 1/3 cup breadcrumbs fresh preferred for softer texture
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 tbsp Worcestershire sauce
- 1 large egg
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper freshly ground
For the Mushroom Gravy:
- 1 cup mushrooms sliced (cremini or button)
- 2 cups beef broth low-sodium recommended
- 2 tbsp all-purpose flour
- 1 tbsp olive oil plus more as needed
Instructions
- Start by combining the ground beef, breadcrumbs, minced onion, garlic, Worcestershire sauce, egg, salt, and pepper in a mixing bowl. Mix everything gently until just combined. Overmixing can make the patties tough, so go easy! Form the mixture into four oval-shaped patties of equal size.
- Heat a large skillet over medium-high heat. Add a drizzle of olive oil and sear the patties on both sides until nicely browned. At this stage, you’re not cooking them through, just giving them a good crust. Remove the patties and set them aside while you work on the gravy.
- Using the same skillet, add a little more olive oil and sauté the mushrooms until golden brown and well-cooked. Sprinkle in the flour and stir it for about a minute to eliminate the raw taste. Gradually pour in the beef broth, whisking constantly, and bring the mixture to a simmer. Season with salt, pepper, and an extra dash of Worcestershire sauce for added depth.
- Nestle the browned steak patties back into the skillet with the gravy. Lower the heat, cover the skillet, and simmer everything together for about 15 minutes. This allows the patties to cook through and soak up all the mushroom gravy goodness.
- Serve the Salisbury steak with a generous ladle of mushroom gravy over the top. Pair it with your favorite sides, and don’t forget a sprinkle of chopped parsley for that finishing touch.
Notes
- Fresh Is Best: Use fresh mushrooms and garlic for maximum flavor.
- Gravy Too Thick/Thin? Simmer to thicken or add broth to loosen.
- Meal Prep Friendly: Store in the fridge for up to 3 days or freeze for 1 month.
- Gluten-Free Option: Use GF breadcrumbs and replace flour with cornstarch.
- Dairy-Free Swap: Use oil or vegan butter instead of dairy-based fat in the gravy.
- Add a Twist: A dash of cream or fresh herbs like thyme can boost flavor.
