Looking for a dessert recipe that’s both classic and fun? Enter Boston Cream Pie Cookies! These bite-sized treats are a delightful twist on the iconic Boston Cream Pie. Imagine soft, pillowy cookie sandwiches filled with creamy custard and topped with a rich, glossy chocolate glaze.

They’re easy to make, fun to share, and absolutely irresistible. Whether you’re hosting a party or just satisfying a sweet craving, this recipe is a true crowd-pleaser. Read on for an easy-to-follow guide that will make you the star baker of your kitchen.

Cooking Time

Timing is everything in baking, and this recipe keeps things simple yet perfectly timed. Here’s a breakdown of the time you’ll need:

Prep Time: 25 minutes
Bake Time: 10-12 minutes
Cooling and Assembly Time: 30 minutes
Total Time: Around 1 hour 5 minutes

To save time, you can multitask by starting the custard and glaze while the cookies bake. For easier handling, prepare your ingredients and kitchen tools beforehand. A little organization goes a long way for smooth and stress-free cooking.

Essential Kitchen Equipment

Before you get started, make sure you have all the essential kitchen equipment to create these picture-perfect Boston Cream Pie Cookies. Here’s what you’ll need:

Mixing Bowls (large and medium-sized)
Electric Mixer or Stand Mixer (perfect for achieving smooth cookie dough)
Measuring Cups and Spoons (for precise measurements of your easy ingredients)
Whisk (essential for mixing the custard)
Baking Sheets (non-stick or lined with parchment paper)
Parchment Paper (to avoid sticking while baking)
Cooling Rack (for perfect air circulation as the cookies cool)
Saucepan (to prepare the custard and glaze)
Knife or Piping Bag (for filling the cookies evenly with custard)

Investing in good-quality kitchen equipment can make baking enjoyable and your results more consistent!

Ingredients

Here’s a detailed list of the ingredients you’ll need for Boston Cream Pie Cookies. If you’re looking for healthy ingredients or quick substitutes, we’ve got you covered!

2 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
Pinch of salt
1 cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar
2 large eggs
2 tsp vanilla extract
2 cups whole milk
4 large egg yolks
½ cup granulated sugar
3 tbsp cornstarch
1 tsp vanilla extract

For the Chocolate Glaze:

1 cup semi-sweet chocolate chips
½ cup heavy cream (swap with coconut cream for a healthier alternative)

Feel free to adjust sugar levels or use gluten-free flour for a healthier twist.

How to Make Boston Cream Pie Cookies?

Making delicious Boston Cream Pie Cookies is easier than you think. Follow these step-by-step instructions for sweet success:

Step 1: Prepare the Cookie Dough

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, whisk together your dry ingredients – flour, baking powder, baking soda, and salt. Using an electric mixer, cream the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). Add eggs and vanilla extract to the butter mixture and beat until combined. Gradually add your dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 2: Shape and Bake

Scoop out small portions of dough (about 1-2 tablespoons) and roll into balls. Place them on the baking sheet, leaving space for spreading. Bake for 10-12 minutes, or until the edges turn golden. Allow cookies to cool completely on a cooling rack.

Step 3: Make the Custard Filling

Heat milk in a saucepan until it begins to steam but doesn’t boil. Whisk together egg yolks, sugar, and cornstarch in a separate bowl. Gradually pour the warm milk into the egg mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan, cooking on medium heat while stirring until thickened. Stir in vanilla extract and cool the custard completely.

Step 4: Prepare the Chocolate Glaze

Heat heavy cream in a small saucepan until steaming, then pour over the chocolate chips in a heatproof bowl. Stir until the chocolate melts and mixture becomes smooth and glossy.

Step 5: Assemble the Cookies

Pipe or spoon a dollop of custard filling onto the flat side of a cookie. Sandwich another cookie on top and gently press to spread the filling. Drizzle or dip the top of the cookie sandwich into the chocolate glaze. Allow the glaze to set before serving.

Serving Suggestions

Boston Cream Pie Cookies are versatile and can be enjoyed in several ways. Here are some serving ideas:

Dessert Tray: Arrange them as part of a dessert platter with fruits, brownies, and macarons.
Pair with Coffee: The creamy filling pairs wonderfully with a hot cup of cappuccino or espresso.
Party Favors: Pack these cookies in decorative boxes to give as party treats or edible gifts.
Festive Decor: Add sprinkles to the chocolate glaze for a holiday-themed look.

Tips for a Better Recipe

Want to take your Boston Cream Pie Cookies to the next level? Keep these tips in mind:

Texture Tip: Chill your cookie dough for 30 minutes before baking for thicker cookies.
Flavor Boost: Add a pinch of espresso powder to your chocolate glaze for more depth.
Custard Variations: Mix in a touch of lemon zest or almond extract for a custard twist.
Make It Healthier: Use reduced-sugar chocolate chips and swap butter with a coconut oil alternative.

Nutritional Information

Here’s a general estimate of the nutritional breakdown per cookie sandwich (makes about 20 sandwiches):

Calories: 220
Fat: 12g
Protein: 4g
Carbs: 25g
Sugar: 15g
Feel free to adjust the ingredients to fit your dietary needs for a healthier version.

Storage and Leftover Tips

To enjoy your Boston Cream Pie Cookies for days, follow these storage tips:

Refrigeration: Store them in an airtight container in the fridge for up to 5 days. The custard filling stays fresh and creamy this way.
Freezing: Freeze the cookies (without the filling or glaze) for up to 3 months. Defrost and assemble when ready to serve.
Quick Serving Tip: Bring refrigerated cookies to room temperature for 10-15 minutes before eating, so the flavors shine through.