When I first made Boursin Mashed Potatoes Recipe, I knew I had stumbled upon something magical. Seriously, it only takes one bite of these creamy, garlicky mashed potatoes to understand why they’re so beloved. The soft herb cheese practically melts into the potatoes, creating a silky texture and rich flavor that’s hard to resist.

And the best part? I didn’t even have to peel the potatoes! Talk about a game-changer for weeknight breakfast. Whether I serve them alongside steak or roasted chicken or even just enjoy a big bowl on their own, these mashed potatoes always win rave reviews at the table.

Plus, they’re easy enough to whip up on a busy day but fancy enough to impress guests. Trust me, if you’re looking for a side dish that’s as simple as it is indulgent, you’ve got to try these Boursin Mashed Potatoes. You won’t be disappointed!

Why You’ll Love This Boursin Mashed Potatoes Recipe?

No Peeling Required!

Using baby potatoes with thin skins means there’s no peeling involved. That alone makes this recipe so much quicker and easier, yet you still get creamy mashed potatoes with just a hint of rustic charm.

Packed with Dreamy, Creamy Flavor

The Garlic and Herb Boursin Cheese does all the heavy lifting here. It melts effortlessly into the warm potatoes, infusing every bite with a luxurious garlicky, herby goodness.

Perfect for Every Occasion

From casual weekday dinners to holiday feasts, this dish fits right in. Pair it with anything from roast turkey to grilled fish. It’s a versatile side that elevates any meal.

Fully Customizable

Whether you want to go bold with different cheese flavors, keep it vegan, or add extra ingredients like chives or bacon, this recipe is a blank canvas for your culinary creativity.

Make-Ahead Friendly

Expecting a busy day? These mashed potatoes can be prepped ahead of time or frozen for later use. They reheat beautifully, making them a stress-free option for gatherings.

Cooking Time

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Ingredients

Baby red-skinned potatoes
Butter
Half-and-half
Garlic and Herbs Boursin Cheese
Fresh chives
Salt

Variations

Vegan-Friendly: Swap the butter for a plant-based alternative and use vegan garlic herb-style cheese in place of Boursin.
Alternative Potatoes: Russet or Yukon Gold potatoes work wonderfully if you prefer to peel your spuds.
Custom Add-Ins: Mix in crispy bacon bits, roasted garlic, or Parmesan cheese for added flair.

Equipment You’ll Needed

Large Pot: For boiling the potatoes.
Potato Masher: To achieve that perfect creamy or rustic texture.
Measuring Cups: For precise measurements to nail the consistency.
Serving Bowl: For presenting your delicious masterpiece.

How to Make the Boursin Mashed Potatoes Recipe?

Boursin mashed potatoes are creamy, rich, and bursting with garlicky herb flavor. This easy recipe elevates classic mashed potatoes with the smooth, cheesy goodness of Boursin. Follow these step-by-step instructions to make the perfect batch of Boursin mashed potatoes!

Step 1: Boil the Potatoes 🥔

Place your red-skinned potatoes in a large saucepan and cover them with cold water. Bring the pot to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender. Drain the water and return the potatoes to the pot to allow any excess moisture to evaporate.

Step 2: Start Mashing! 🧈

Add the butter to the hot potatoes and use a potato masher to break them down. Don’t worry about achieving complete smoothness yet; rustic chunks are welcome here! You can also remove any larger skin pieces if you like.

Step 3: Add the Creamy Goodness 🧀

Pour in the hot half-and-half and add the Boursin Cheese. Sprinkle in some salt to taste, and keep mashing until you reach your desired consistency. I recommend a mix between smooth and a bit rustic for the best texture.

Step 4: Finish with Fresh Chives 🌿

Fold in your freshly cut chives for a pop of flavor and color. Garnish the top with extra chives for a beautiful finishing touch. Serve them warm and get ready for the compliments to roll in!

Tips for Making the Boursin Mashed Potatoes Recipe

Start with Cold Water

Always start with cold water when boiling your potatoes to ensure they cook evenly throughout. Dropping them into already hot water can lead to uneven textures.

Keep It Warm

If you’re not serving the mashed potatoes immediately, keep them warm in a low oven or in a slow cooker on the “keep warm” setting. Add a bit of butter to keep them moist.

Adjust Texture with Half-and-Half

For creamier mashed potatoes, simply add a splash more half-and-half. If you like them thicker, hold back on the liquid slightly.

Mash with Care

Avoid overmixing, especially if using a hand mixer. Over-whipped potatoes can become gluey, which nobody wants!

Roast Garlic for Extra Flavor

Feeling fancy? Roast a bulb of garlic and mix the soft cloves into the potatoes for an extra layer of garlic goodness.

How to Serve Boursin Mashed Potatoes?

For presentation, transfer your Boursin Mashed Potatoes to a beautiful serving bowl and sprinkle freshly chopped chives on top. Placing a few curls of butter on the surface will not only look appealing but also melt into creamy pools as the potatoes stay warm. Pair it with meaty mains like steak or turkey, or keep it vegetarian with a side of roasted vegetables. These mashed potatoes even stand strong on their own as a comforting main dish.

Make Ahead and Storage

Make Ahead

You can prep the potatoes in advance by scrubbing, cutting, and storing them in cold water in the fridge for up to 24 hours. Make the mashed potatoes up to 1 day before serving. Store them in the fridge and reheat them gently on the stovetop or in a slow cooker when needed.

Storage

If you have leftovers, refrigerate them in an airtight container for up to 4 days. To freeze, allow the mashed potatoes to cool completely, then transfer them to a freezer-safe container. They’ll stay fresh for up to 1 month. Reheat straight from the fridge or freezer with a splash of milk or half-and-half to restore their creamy texture.

Boursin Mashed Potatoes are the ultimate side dish for any occasion. From their quick prep method to their rich, cheesy flavor, this recipe delivers on every front. Whether enjoyed at a festive dinner or a weekday meal, these mashed potatoes are bound to become your new go-to recipe. Happy mashing! 🥔✨