I’m thrilled to share a Char Siu chicken recipe chicken recipe that has become one of my absolute favorites to make at home. If you’ve never had it before, Char Siu is a rich and flavorful Chinese BBQ dish with sweet, tangy, and smoky-salty notes all wrapped together.

I tried it recently after craving something different and decided to perfect the recipe. It’s not just delicious but surprisingly easy to prepare, and I promise it will impress anyone you serve it to.

Through this post, I’ll walk through the preparation and cooking times, tools you need, ingredients, step-by-step instructions, and even share tips and serving ideas to help you make it perfectly every time.

Preparation and Cooking Time

One of the first things I considered while perfecting this recipe was the timing. From marinating the chicken to enjoying the first bite, here’s a breakdown of how long it takes:

Preparation Time (including marinating): 4-8 hours
To achieve that iconic Char Siu depth of flavor, marinating the chicken is critical. I recommend at least 4 hours, but if you can swing overnight marination, the taste becomes even more profound.
Cooking Time: 25-30 minutes
Cooking Char Siu Chicken is relatively quick and hassle-free. Depending on your oven and the size of the chicken pieces, it takes about 25 to 30 minutes to achieve that signature caramelized glaze.
Total Time (including marination): 4.5 to 8.5 hours

While most of the time is hands-off, it’s a good idea to plan ahead for the marination process to get the best possible flavors.

Essential Kitchen Tools for Easy Cooking

Making Char Siu Chicken at home doesn’t require any fancy gadgets, but having the right tools on hand can make the process smoother. Here’s what you’ll need:

Mixing Bowls: You’ll need a bowl to prepare the marinade and another for tossing the chicken pieces to ensure they’re evenly coated.
Whisk or Fork: A whisk is perfect for mixing the marinade ingredients to create a smooth, well-combined sauce.
Baking Sheet with Wire Rack: A baking sheet lined with foil or parchment paper (to catch drips) and a wire rack to elevate the chicken helps with even cooking.
Basting Brush: This comes in handy for brushing on extra marinade during cooking for that shiny and caramelized glaze.
Meat Thermometer: To check the internal temperature of the chicken. Perfectly cooked chicken should reach an internal temperature of 165°F (75°C).
Knife and Cutting Board: These ensure clean and precise cuts if you’re slicing the chicken into bite-sized pieces before serving.

With these tools, you’re all set to create restaurant-quality Char Siu Chicken in your kitchen!

Ingredients for Char Siu Chicken

The heart of this recipe lies in the ingredients. Char Siu gets its vibrant red color and bold flavor from a blend of sweet, salty, and aromatic elements. Here’s what you’ll need:

Chicken Thighs (boneless, skinless) – 1.5 pounds (approx. 6-8 pieces)
Char Siu Sauce (store-bought or homemade) – ½ cup
Soy Sauce – 3 tbsp
Hoisin Sauce – 2 tbsp
Shaoxing Wine (or dry sherry) – 2 tbsp
Honey – 2 tbsp
Garlic (minced) – 3 cloves
Five-Spice Powder – 1 tsp
Red Food Coloring (optional) – 1-2 drops

These ingredients meld beautifully to create the hallmark Char Siu flavor you’re aiming for.

Char Siu Chicken Recipe: Step-by-Step Instructions

Follow these steps, and you’ll have perfectly caramelized Char Siu Chicken ready to serve:

Step 1: Prepare the Marinade

Combine the Char Siu sauce, soy sauce, hoisin sauce, Shaoxing wine, honey, minced garlic, five-spice powder, and red food coloring in a mixing bowl. Whisk until smooth.

Step 2: Marinate the Chicken

Place the chicken thighs in a large bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring every piece is evenly coated. Cover the bowl with plastic wrap or seal the bag, then refrigerate for at least 4 hours or overnight for maximum flavor.

Step 3: Preheat & Bake the Chicken

Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Arrange the marinated chicken thighs on the wire rack. Reserve the leftover marinade for basting. Bake for 15 minutes.

Step 4: Baste and Continue Baking

After 15 minutes, brush the chicken with the reserved marinade and rotate the pan to ensure even cooking. Bake for another 10-15 minutes until the chicken reaches an internal temperature of 165°F and develops a shiny, caramelized surface.

For an extra charred effect, broil the chicken for 1-2 minutes, keeping a close eye to prevent burning.

Step 5: Rest and Serve

Allow the chicken to rest for 5-7 minutes before serving. This step locks in the juices and makes slicing easier.

Tips for Perfect Char Siu Chicken

To get the best results, keep these tips in mind:

Use Dark Meat: While you can make Char Siu with chicken breasts, thighs are a better choice as they retain moisture better during cooking.
Don’t Skip the Marinade Time: The longer you marinate, the deeper the flavors will penetrate. Overnight is ideal for the most authentic result.
Watch the Broiling Time: If you broil the chicken for that slight char, keep a close eye on it. The sugar in the marinade burns quickly.
Use a Thermometer: Checking the internal temperature ensures your chicken is perfectly cooked every time.
Glaze at the Right Time: Add the marinade glaze toward the end of baking. This prevents the sugars from burning while also ensuring a glossy, caramelized surface.

Serving Suggestions

Char Siu Chicken pairs beautifully with many simple side dishes. Here are a few ideas to complete your meal:

Steamed White Rice or Jasmine Rice: The mildly sweet/salty glaze of the chicken balances perfectly with plain, fluffy rice.
Chinese Steamed Vegetables: A mix of bok choy, broccoli, and carrots complements the richness of the chicken.
Noodles: Place slices of Char Siu Chicken on a bed of lo mein or stir-fried noodles for a hearty meal.
Wraps or Bowls: Chop the chicken into smaller pieces and serve them in lettuce wraps or Buddha bowls for a modern twist.
Pickled Vegetables: A side of tangy pickled veggies like radish or cucumber offsets the sweet and savory flavors beautifully.

Conclusion

There you have it! A step-by-step guide to making the most amazing Char Siu Chicken at home. It’s a recipe bursting with traditional Chinese BBQ flavor, and I can’t recommend it enough. The key is in the marinade, and with all the tools, timing tips, and serving ideas I’ve shared, you’re set up for success. I hope you’ll give this recipe a try and see how easy it is to recreate that mouthwatering Char Siu right in your own kitchen. Once you’ve nailed this, it’ll become one of your go-to dishes for all occasions!