When I first made these Cheddar Biscuits with Shrimp and Andouille Gravy, I knew this recipe was one for keeps. It had everything I craved in comfort food: the buttery, cheesy biscuits that melt in your mouth and the rich, savory gravy that’s full of bold Cajun flavors.

The combination was so indulgent yet surprisingly easy to create. I loved how the warm, flaky biscuits soaked up every bit of that creamy gravy, creating a balance of textures and flavors. It’s the kind of dish that makes you want to gather everyone around the table and linger over every bite.

Whether you’re cooking for your family or hosting friends, I guarantee it will wow your crowd just as much as it did mine.

Why You’ll Love This Recipe?

Bold flavor meets ultimate comfort

This recipe combines the heartiness of classic biscuits and gravy with the zesty, smoky kick of Cajun cuisine. The andouille sausage and shrimp add a rich depth that’s balanced by creamy gravy.

Quick and straightforward

While it may look impressive, this dish is surprisingly easy to make. The biscuits come together in minutes, and the gravy simmers with minimal fuss.

Perfect for any occasion

Whether it’s brunch, dinner, or a special celebration, this dish is versatile enough to fit any meal. You can dress it up or keep it casual!

Customizable options

You can easily tweak the ingredients to suit your dietary preferences. Looking for less dairy? No problem. Want it a little less spicy? Just adjust the Cajun seasoning.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes

Ingredients

Bacon
Andouille sausage (or kielbasa)
Shrimp
Butter
Onion
Red pepper
Celery
Corn
Garlic
Thyme
Flour
Chicken broth
Heavy cream
Cajun seasoning
Old Bay seasoning
Creole mustard
Worcestershire sauce
Green onions
Fresh parsley
Biscuits (cheddar buttermilk suggested)

Variations

For dairy-free biscuits: Replace butter and cream with plant-based alternatives.
Extra flavor: Add a hint of smoked paprika or cayenne for more heat.
Lighten it up: Use turkey sausage instead of andouille and whole milk instead of heavy cream.

Equipment You’ll Need

Food processor: To mix biscuit dough quickly.
Large skillet: For preparing the gravy.
Baking sheet: To bake the biscuits.
Whisk: Helps create a lump-free gravy.

How to Make Cheddar Biscuits with Shrimp and Andouille Gravy?

Cheddar biscuits with shrimp and andouille gravy is a rich and flavorful Southern-inspired dish that’s perfect for a comforting meal. The buttery, cheesy biscuits pair perfectly with the spicy, savory gravy. Follow these step-by-step instructions to make this delicious dish at home!

Step 1: Make the cheddar biscuits 🧀

There’s something magical about warm, cheesy biscuits fresh from the oven. Process flour, baking powder, sugar, and salt with butter in a food processor until the mixture resembles coarse sand. Stir in buttermilk and shredded cheddar cheese to form a dough. Shape your biscuits, brush them with an egg wash, and bake at 425°F until golden brown. The aroma alone will have your mouth watering!

Step 2: Cook the meats 🥓

Start your gravy by cooking bacon in a large skillet until crispy. Remove it from the pan and set it aside. Using the bacon drippings, cook the andouille sausage until it’s browned and slightly crispy. Then, throw in the shrimp, cooking until pink and tender. Remove and set aside.

Step 3: Create the gravy 🥘

To the same skillet, add butter and sauté onion, red pepper, and celery until soft. Toss in corn, garlic, and thyme, cooking briefly for added depth. Sprinkle flour over the veggies and cook until golden, which ensures a creamy, lump-free gravy.

Step 4: Simmer with bold flavors 🌶️

Pour in chicken broth, deglazing the pan to lift up all the flavorful bits stuck on the bottom. Add heavy cream, Cajun seasoning, Old Bay, mustard, and Worcestershire sauce. Simmer until the sauce thickens into a rich gravy.

Step 5: Assemble it all 🍤

Stir in the cooked shrimp, sausage, bacon, green onions, and parsley. Your savory Cajun-inspired gravy is ready to shine! Ladle it generously over freshly baked cheddar biscuits and enjoy every comforting bite.

Tips for Making the Recipe

Keep it cold: When making biscuits, make sure your butter and buttermilk are chilled. This keeps the dough light and flaky.
Season to taste: Not all Cajun blends are the same. Start slow and adjust based on your salt and spice preferences.
Don’t skip the deglazing: Scraping the pan while adding broth gives the gravy extra flavor from those caramelized bits.

How to Serve Cheddar Biscuits with Shrimp and Andouille Gravy?

This dish is best served hot, with the biscuits slightly warm to perfectly soak up the creamy gravy. Garnish the plate with a sprinkle of parsley or chopped green onions for a pop of color. You can place the biscuits on individual plates and spoon the gravy generously over the top for a neat presentation. For a hearty brunch, serve it alongside fresh fruit or a light salad for balance.

Nutritional Information

Each serving offers a hearty balance of nutrients. Here’s a quick breakdown:

Calories: 1072
Protein: 31g
Carbohydrates: 71g
Fat: 74g

Make Ahead and Storage

One of the best aspects of this recipe is how well it holds up for leftovers!

If you’re preparing ahead for a gathering, bake the biscuits and cook the gravy separately. Refrigerate the gravy in an airtight container for up to three days, and reheat gently before serving. Biscuits can also be frozen before or after baking. Just thaw and warm them in the oven for a fresh-out-of-the-oven experience.

This dish can also be frozen as a complete meal. Store leftovers in individual portions, and freeze for up to 2 months. Reheat in the oven or microwave for a cozy meal whenever the craving hits.

Cheddar Biscuits with Shrimp and Andouille Gravy is not just a recipe; it’s an experience. The combination of buttery biscuits and hearty, flavorful gravy creates a dish that feels like a warm hug on your plate. Whether you’re cooking to impress or treating yourself, this is a meal you’ll revisit again and again.