There’s nothing quite like a warm, cheesy slice of Cheddar Sweet Corn Pie to bring comfort to your table. I tried this Cheddar Sweet Corn Pie Recipe recently, and wow—it was an instant hit! The combination of sweet corn, melty cheese, and a crispy breadcrumb topping creates the perfect balance of flavors and textures.
Whether you’re looking for a cozy side dish, a light main course, or something unique for brunch, this dish checks all the boxes. Plus, it’s super easy to whip up, making it a go-to for busy days.
Why You’ll Love This Recipe?
This dish is everything you love about comfort food—cheesy, crispy, and bursting with flavor!
Easy to Make
With just a handful of ingredients and simple steps, this recipe is perfect for any home cook. No fancy techniques required! Even if you’re new to cooking, you’ll have no trouble making this dish. Plus, minimal prep work means you can have it ready in no time.
Perfect for Any Meal
Serve it as a main dish, a side for dinner, or even a delicious brunch option. It pairs well with just about anything. Whether you’re having a cozy family dinner or a festive gathering, this dish is always a hit. You can even pack leftovers for a quick and tasty lunch the next day.
Works with Fresh or Frozen Corn
Use fresh corn when it’s in season, or swap in frozen corn for year-round convenience. Either way, the result is amazing! No need to stress if fresh corn isn’t available—frozen corn gives you the same juicy sweetness, making this dish perfect any time of the year.
Make-Ahead & Reheats Well
Prepare it in advance and store leftovers easily—it tastes just as good the next day! Whether you’re meal prepping for the week or need a quick heat-and-eat meal, this pie is a lifesaver. The flavors meld beautifully overnight, making leftovers even more delicious.
Cooking Time
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Ingredients
- Butter: 2 tablespoons (plus extra for the dish)
- Yellow onion: 1 cup, finely chopped
- Garlic: 1 medium clove, minced
- Corn (fresh or frozen): 4 cups (about 6 large ears)
- Milk: 2/3 cup (half plant-based and half dairy, or use half-and-half)
- Mild cheddar cheese: 1 cup, grated
- Fontina cheese: 1 cup, grated
- Panko breadcrumbs: 3/4 cup
- Kosher salt: 1 teaspoon
- White pepper: 3/4 teaspoon
- Fresh chives (optional): 3 tablespoons, chopped
- Eggs: 3 large
- Paprika (optional)
Variations
- Dairy-Free: Use plant-based milk and dairy-free cheese alternatives.
- Spicy Kick: Add chopped jalapeños or red pepper flakes.
- Herby Twist: Toss in fresh basil or thyme for added flavor.
- Extra Crunch: Swap panko for crushed crackers for a different texture.
Equipment You Need
- Pie Dish: For baking the perfect pie.
- Mixing Bowl: To combine ingredients evenly.
- Skillet: For sautéing onions and garlic.
- Oven: Bakes everything to golden perfection.
How to Make Cheddar Sweet Corn Pie?
This cheesy corn pie is so easy to make, and the results are pure comfort food bliss! Let’s break it down step by step.
Step 1: Prep the Ingredients
Preheat your oven to 375°F and lightly butter a pie dish. If using fresh corn, slice it off the cob. Grate your cheeses and chop your onion, garlic, and chives.
Step 2: Sauté for Flavor 🧄
Melt 1 1/2 tablespoons of the butter in a skillet over medium-high heat. Add the onion and cook for about 4 minutes, until it starts to turn slightly golden. Reduce the heat to medium and add the garlic. Cook for another 2-3 minutes, until the garlic is fragrant but not browned.
Step 3: Mix Everything Together 🧀
Combine the sautéed onion and garlic with the corn kernels in a mixing bowl. Add the milk, 1 1/2 cups of the cheese (half cheddar and half fontina), 1/2 cup of the panko breadcrumbs, salt, white pepper, and most of the chives (reserving a small amount for garnish). Mix everything thoroughly, then stir in the eggs. Pour the mixture into your prepared pie dish.
Step 4: Add the Crispy Topping 🍞
Melt the remaining 1/2 tablespoon of butter and let it cool slightly. Mix it with the remaining 1/4 cup of panko, 1/2 cup of the cheese (again, half cheddar and half fontina), a pinch of salt, and the reserved chives. Sprinkle this mixture evenly over the top of the filling.
Step 5: Bake Until Golden 🔥
Place your pie dish on a rimmed baking sheet for easier handling and bake for 35 minutes, or until the pie is set, slightly puffed, and golden brown. Allow the pie to cool for 5-10 minutes before serving. For an extra pop of flavor and color, sprinkle a dash of paprika and more chives on top, if desired.
Tips for Making the Recipe
Choose soft, melty cheese like mild cheddar and fontina to achieve the best creamy texture. These cheeses blend beautifully without becoming too greasy. Avoid overly sharp or dry cheeses, which can make the pie crumbly.
Be careful not to overbake—you want the pie to be set but still moist. Overbaking can make it dry and tough instead of creamy and soft. Check for a slight puff and golden color to know it’s ready.
Let the pie rest for a few minutes before slicing to maintain its shape. Cutting too soon can cause it to fall apart as the cheese needs time to set. A 5-10 minute wait makes all the difference.
Sprinkle smoked paprika on top for an extra boost of flavor and a touch of color. It enhances the cheesy richness and adds a subtle smoky depth. You can also try cayenne for a little heat!
How to Serve Cheddar Sweet Corn Pie?
This dish is super versatile, so you can serve it in many ways!
- Pair it with a fresh green salad for a balanced meal.
- Serve alongside grilled meats or roasted veggies.
- Enjoy it as a brunch dish with eggs and fruit.
- Drizzle with hot honey for a sweet-savory contrast.
Nutritional Information
This pie is as satisfying as it is delicious!
- Calories: ~320 per serving
- Protein: ~12g
- Carbohydrates: ~35g
- Fat: ~16g
Make Ahead and Storage
If you love meal prepping, this recipe is a great choice! It keeps well and can be made in advance.
Refrigeration
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warm.
Freezing
You can freeze the unbaked pie for up to 2 months. Wrap it tightly in plastic wrap and foil, then bake straight from the freezer (adding a few extra minutes to the cook time).
For a visual guide, watch the full recipe video here:
Cheddar Sweet Corn Pie Recipe
Ingredients
- Butter: 2 tablespoons plus extra for the dish
- Yellow onion: 1 cup finely chopped
- Garlic: 1 medium clove minced
- Corn fresh or frozen: 4 cups (about 6 large ears)
- Milk: 2/3 cup half plant-based and half dairy, or use half-and-half
- Mild cheddar cheese: 1 cup grated
- Fontina cheese: 1 cup grated
- Panko breadcrumbs: 3/4 cup
- Kosher salt: 1 teaspoon
- White pepper: 3/4 teaspoon
- Fresh chives optional: 3 tablespoons, chopped
- Eggs: 3 large
- Paprika optional
Instructions
- Preheat your oven to 375°F and lightly butter a pie dish. If using fresh corn, slice it off the cob. Grate your cheeses and chop your onion, garlic, and chives.
- Melt 1 1/2 tablespoons of the butter in a skillet over medium-high heat. Add the onion and cook for about 4 minutes, until it starts to turn slightly golden. Reduce the heat to medium and add the garlic. Cook for another 2-3 minutes, until the garlic is fragrant but not browned.
- Combine the sautéed onion and garlic with the corn kernels in a mixing bowl. Add the milk, 1 1/2 cups of the cheese (half cheddar and half fontina), 1/2 cup of the panko breadcrumbs, salt, white pepper, and most of the chives (reserving a small amount for garnish). Mix everything thoroughly, then stir in the eggs. Pour the mixture into your prepared pie dish.
- Melt the remaining 1/2 tablespoon of butter and let it cool slightly. Mix it with the remaining 1/4 cup of panko, 1/2 cup of the cheese (again, half cheddar and half fontina), a pinch of salt, and the reserved chives. Sprinkle this mixture evenly over the top of the filling.
- Place your pie dish on a rimmed baking sheet for easier handling and bake for 35 minutes, or until the pie is set, slightly puffed, and golden brown. Allow the pie to cool for 5-10 minutes before serving. For an extra pop of flavor and color, sprinkle a dash of paprika and more chives on top, if desired.
Notes
- Pair it with a fresh green salad for a balanced meal.
- Serve alongside grilled meats or roasted veggies.
- Enjoy it as a brunch dish with eggs and fruit.
- Drizzle with hot honey for a sweet-savory contrast.
