Name: Cheeseburgers in Foil with Veggies and Potatoes Recipe
Prep time: 15 min
Cook time: 25 min
Ingredients: Ground beef or preferred ground meat (1 lb); Hamburger buns (4); Cheese slices (4, any type like cheddar or Swiss); Potatoes (2, medium); Carrots (2, medium); Red bell peppers (1, large); Zucchini (1, medium); Red onion (1, small); Olive oil (2 tbsp); Garlic powder (1 tsp); Salt and pepper (to taste); Condiments (ketchup, mustard, mayonnaise, etc.)

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When I first tried making these cheeseburgers in foil, I couldn’t believe how simple and fun it was. The way the melted cheese, juicy patty, roasted veggies, and seasoned potatoes come together is pure magic! It’s a complete meal cooked in its own little package, making it so easy to serve. I love how every bite is full of flavor, plus the lack of cleanup is a total win. This has become my favorite recipe for laid-back dinners or outdoor grilling nights.

Cheeseburgers Ina Foil With Veggies And Potatoes Recipe

Ingredients

Ground beef or preferred ground meat (1 lb)
Hamburger buns (4)
Cheese slices (4, any type like cheddar or Swiss)
Potatoes (2, medium)
Carrots (2, medium)
Red bell peppers (1, large)
Zucchini (1, medium)
Red onion (1, small)
Olive oil (2 tbsp)
Garlic powder (1 tsp)
Salt and pepper (to taste)
Condiments (ketchup, mustard, mayonnaise, etc.)

Note: This recipe serves 4.

Variations

Dairy-Free: Swap cheese for a vegan alternative or skip it.
Plant-Based Option: Replace ground beef with a plant-based burger patty.
Veggie Swaps: Sweet potatoes, mushrooms, or broccoli work beautifully.
Extra Flavor: Try seasoning with smoked paprika, Italian herbs, or chili flakes.

You can also try Hobo Foil Packets Recipe for a different take on foil meals with creative ingredient combinations.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Equipment You Need

Aluminum foil: For wrapping and cooking the packets.
Cutting board and knife: To chop the veggies and potatoes.
Mixing bowl: For tossing the veggies with oil and seasonings.
Baking sheet (if using an oven): To hold the foil packets during baking.

How to Make Cheeseburgers in Foil with Veggies and Potatoes?

The step-by-step process makes this recipe a breeze. Just prep your ingredients, assemble, and cook!

Preheat and Prep

Set your oven to 400°F (200°C) or heat up your grill for indirect cooking. While it heats, get your ingredients ready.

Prepare the Veggies

Wash and chop your veggies into bite-sized pieces. Dice the potatoes smaller than the rest for even cooking. Place everything into a mixing bowl.

Season the Veggies

Drizzle the veggies with olive oil, then sprinkle with garlic powder, salt, and pepper. Toss well to ensure every piece is coated in seasoning goodness. If you enjoy potato-focused foil meals, you can also explore the flavors in Garlic Steak and Potato Foil Packs Recipe for inspiration.

Assemble the Foil Packets

Lay a sheet of aluminum foil flat, placing a burger patty in the middle. Top it with a slice of cheese, then a heap of seasoned veggies and potatoes. Fold the foil into a secure pouch to lock in the flavors. Repeat for each serving.

Cook the Packets

If you’re using an oven, place the packets on a baking sheet and bake for 20-25 minutes. For grilling, cook directly over indirect heat for the same amount of time. Check one packet for doneness to ensure the burger is cooked through, and the veggies are tender.

Serve

Carefully open the hot foil packets, allowing the steam to escape. Place each patty into a bun, add your favorite condiments, and enjoy the roasted veggies and potatoes on the side.

Why You’ll Love This Recipe?

This recipe stands out for so many reasons!

Minimal cleanup with everything cooked and served in foil.
Customizable to suit dietary preferences and flavor choices.
Versatile cooking methods for both grilling and baking.
Packed with flavor from the seasoned veggies and juicy burger.
Perfect for gatherings or meal preps with individual portions.

For more foil packet meal ideas, Hobo Foil Packets Recipe provides another healthy and customizable approach.

How to Serve Cheeseburgers in Foil with Veggies and Potatoes?

For an eye-catching presentation, serve the packets unopened for a fun “reveal” moment. Garnish with fresh parsley or pair with a pickle or coleslaw for added color and flavor. Add a dipping sauce like ranch or ketchup alongside for the potatoes and veggies.

Nutritional Information

Here’s a snapshot of the nutritional value per serving (approx.):

Calories: 450
Protein: 25g
Carbohydrates: 32g
Fat: 20g

Make Ahead and Storage

These foil packets are great for prepping in advance!

Refrigeration: You can assemble the uncooked packets and refrigerate them for up to 24 hours. When ready, cook as instructed.
Freezing: If you want to store them longer, freeze the foil packets uncooked. Thaw them overnight in the fridge before cooking. You can also freeze cooked leftovers in airtight containers for up to 2 months.
Freshness Tip: Keep cooked packets in the fridge for up to 3 days. Reheat them in the oven or toaster oven straight in the foil to preserve the flavors.

Tips for Making the Recipe

After making this recipe more times than I can count, I’ve learned a few tricks!

Even Burger Size: Make evenly sized burgers to ensure they cook at the same pace.
Veggie Cuts: Chop potatoes extra small so they soften alongside the other veggies.
Flavor Boost: Adding a small pat of butter to each packet takes the taste to the next level.
Check Internal Temp: Use a thermometer to ensure patties reach 160°F (71°C) for perfect doneness.

Trust me, once you try this recipe, it’ll become your go-to for easy yet satisfying meals. To try another simple foil recipe, you might enjoy the convenience of Garlic Steak and Potato Foil Packs Recipe.